Gazpacho - kudya Spanish zakudya, ndi ozizira msuzi, wopangidwa yaiwisi yokazinga masamba. Anthu ambiri amakhulupirira molakwika kuti chakudya choterocho ndi mbale yapadera m'chilimwe, yomwe imatsitsimula nyengo yotentha. Koma nthawizonse sizizizira. Tiyeni tikambirane ndi inu maphikidwe pophika msuzi wa gazpacho kunyumba.
Chophikira cha msuzi wa gazpacho
Zosakaniza:
- Tomato - 3 ma PC;
- nkhaka zatsopano - 3 ma PC.;
- Chibulgaria chikasu tsabola - 1 pc.;
- babu - 0,5 ma PC;
- adyo - 2 cloves;
- tsabola;
- masamba atsopano - gulu limodzi;
- mafuta a azitona - 3 tbsp. makuni;
- zonunkhira.
Kukonzekera
Tikukulimbikitsani kuti muyambe kudziwana ndi njira yosavuta ya mpweya.
Nkhaka ndi tomato amasamba, kudula mosamala peel, ndipo tsabola wachotsedwa mbewu. Babu imagwiritsidwa ntchito ndikupangidwira kukhala cubes. Tsopano yanizani masamba okonzeka mu botolo la blender, onjezerani mchere, angapo peeled adyo cloves ndi masamba ena. Sungani chirichonse kuti mukhale osagwirizana, onjezani zonunkhira kuti mulawe ndi kutsanulira msuzi wokonzeka mu mbale yakuya. Timatsanulira gapapi ndi mafuta, kukongoletsa ndi masamba atsopano ndikutentha.
Chinsinsi cha msuzi wa gazpacho kuchokera ku tomato ndi shrimps
Zosakaniza:
- bulabu wofiira - chidutswa 1;
- adyo - 2 cloves;
- nkhaka - chidutswa 1;
- tomato - 5 ma PC;
- udzu winawake - ma PC 2;
- zukini - 1 pc.;
- zonunkhira;
- madzi a phwetekere - 300 ml;
- mafuta a azitona - 50 ml;
- shuga - 2 tbsp. makuni;
- Msuzi wa Tabasco - madontho asanu;
- Nsomba - 8 ma PC.
Kukonzekera
Garlic imatsukidwa ndi yokongoletsedwa. Babu lokonzedweratu, litapangidwira. Zomera zina zonse zimatsukidwa, ngati kuli koyenera, kuyeretsedwa ndi kudulidwa mu magawo. Kenaka timasuntha theka la masamba okonzeka ku vinyo wosakaniza, kutsanulira madzi a phwetekere, maolivi ndi vinyo wosasa. Ikani zonunkhira, shuga kuti mulawe, onjezerani madontho pang'ono a msuzi ndi whisk zonse mpaka zosalala. Timatsanulira mbatata yosakanizidwa mu mbale, kufalitsa masamba otsala otsala ndi kuchotsa mbale ndi supu mufiriji. Osataya nthaŵi, mwachangu magawo angapo a mkate ndi shirimpu. Timatsanulira mapepala pamapepala, timakongoletsa ndi nsomba, amadyera komanso timatulutsa timitengo tambirimbiri .
Chinsinsi cha gazpacho yotentha
Zosakaniza:
- tsabola wokoma ku Bulgaria - chidutswa chimodzi;
- mkate - makilogalamu 1;
- zonunkhira;
- adyo - 2 cloves;
- lalanje - chidutswa 1;
- tomato - 4 ma PC.
Kukonzekera
Choncho, tenga mphika, ikani hafu ya mkate ndi tomato. Lembani izi ndi madzi ndikuziyika pamoto. Tikawotcha timatenga tomato ndi mkate ndi kuziika mu mbale zosiyana. Kenaka timachotsa zikopa za tomato, ndikupera mkate wotsalawo. Mu mbale yakuya, ponyani tsabola lokoma tsabola, peeled magawo a adyo ndikuwaza chirichonse ndi blender. Pambuyo pake, onjezerani tomato wophikidwa ndi mkate wophika. Mchere wathanzi kulawa, whisk kachiwiri ndikutsanulira zinyenyeswazi za mkate. Ngati ndi kotheka, sungani msuzi ndi decoction mpaka kufunika kosagwirizana. Kenaka, mudzaza gapacho ndi mafuta, kutentha ndi kuziyika patebulo, kutsanulira madzi a lalanje.
Gawo la Gazpacho kunyumba
Zosakaniza:
- tomato - 1 makilogalamu;
- babu - 0,5 ma PC;
- tsabola wobiriwira wobiriwira - chidutswa chimodzi;
- mkate - 250 g;
- nkhaka - chidutswa 1;
- mafuta a azitona - 250ml;
- viniga wosasa - 40 ml;
- mbuzi yambuzi - 100 g;
- Maolivi - 6 zidutswa;
- nthambi 2;
- zonunkhira.
Kukonzekera
Tomato ndi blanched, peeled ndi kusema cubes ndi cubes. Bulu, basil, tsabola wokoma ndi nkhaka zatsopano zomwe zimayidwa ndi magawo, ndi azitona zimaphwanyidwa kuti zikhale zinyenyeswazi, zimamasulidwa ku mafupa. Mu blender imodzi ndi imodzi, ife choyamba tomato, ndiye anyezi, tsabola, nkhaka ndi zidutswa mkate. Sakanizani zosakaniza zonse, onjezerani vinyo wosasa, mafuta a mafuta ndi zonunkhira. Sakanizani ndi kuchotsa msuzi kwa maola atatu mufiriji. Mbuzi yamphongo imapangidwira kuchokera ku whey, ikani mipira yaing'ono. Timawatsanulira mu chisakanizo cha azitona zomwe zakonzedwa kale ndikuzipereka ku supu, ndikudyetsa mbale ndi mafuta ndi mafuta.