Msuzi wa tchizi wosungunuka

Msuzi wopangidwa ndi tchizi wosungunuka ndi ofewa, owala, ndi kukoma kokoma ndi zonunkhira zokoma. Chakudyachi ndi chabwino kwambiri chamadzulo ndi chakudya chamadzulo. Timakupatsani mwayi wambiri kuti mupange msuzi wokoma ndi tchizi losungunuka.

Chinsinsi cha msuzi wopangidwa ndi tchizi losungunuka

Zosakaniza:

• tchizi lopangidwa - 2 ma PC.;
• kusuta fodya - 1 pc;
• mbatata - ma PC 3;
• kaloti - 1 chidutswa;
• zonunkhira;
• chomera;
• babu - 1 pc.

Kukonzekera

Choncho, sungani mbatata ku peel, muwaphwanye ana ang'onoang'ono, muwaike mu mphika wa madzi ndikuwiritsani. Kaloti amasinthidwa, kuzitikita mopepuka pa grater ndipo amawathira mu masamba a mafuta mu poto. Babu imatsukidwa, yophimbidwa ndi mphete zatheka ndikuwonjezeredwa kaloti. Kenaka timaika chophika chophika mu supu. Nkhuku yanyama imachotsedwa ku fupa, inadulidwa muzidutswa tating'ono ndikuponyedwa mu saucepan. Timachotsa zipangizo zopangidwa kuchokera ku chipinda chafriji, kuchotsa mabokosiwo, kuupaka pa grater ndi kuwonjezera pa mbale yathu ikafika pafupi. Mitengo yonse yosakaniza, yokhala ndi zonunkhira komanso yogwiritsidwa ntchito ndi supu ya nkhuku ndi mikate ya tchizi yosungunuka pamodzi ndi rusks.

Msuzi wa mandimu ndi tchizi losungunuka

Zosakaniza:

• chikho cha nkhuku - 250 g;
• maluwa - 300 g;
• kaloti - 1 chidutswa;
• mbatata - zidutswa ziwiri;
• babu - chidutswa 1;
• tchizi lopangidwa - zidutswa ziwiri;
• masamba mafuta - 2 tbsp. makuni;
• mdima;
• madzi - 2 l;
• zonunkhira.

Kukonzekera

Poto imadzaza madzi ndikuwotcha. Nthawi ino timatsuka mbatata ndi kuziwaza mu cubes. Kenaka timapereka mchere, tsabola ndi madzi odzola m'madzi otentha. Kenaka tikuwonjezera mbatata, kuphimba ndi chivindikiro ndikuphika pa moto wofooka. Chicken fillet ikugwiritsidwa ntchito, kudulidwa muzidutswa tating'ono ting'ono ndi kokazinga mukutenthetsa frying poto mu masamba ophikira, mpaka kuwala kwa golide kutumphuka. Munda wa izi ndikusintha nyama mu chotupa. Timatsuka babu, timayambitsa timagulu timene timagwiritsa ntchito, ndipo timadula kaloti kwa mdzukulu. Tsopano yikani masamba mu frying poto ndi passer, oyambitsa, mpaka poyera. Mankhusu amatsukidwa, kusinthidwa, kudulidwa mu mbale zochepa ndipo mopepuka azilowetsa poto. Pambuyo pake, yonjezerani zowonjezera zophika mu supu ndikupitiriza kuphika ndi chivindikiro chatsekedwa. Jekeseni wathyoledwa n'kusanduka makapu ndikuponyedwa mu supu kale kumapeto kwa kuphika. Mukangomaliza, sungani masamba onse, nyengo ndi zonunkhira kuti mulawe, yiritsani ndikuchotsani kutentha. Timagwiritsa ntchito msuzi wa masamba ndi tchizi losungunuka mukutentha ndi masangweji ndi tchizi.

Msuzi wa kirimu ndi tchizi zosungunuka ndi shrimps

Zosakaniza:

• madzi - 1,2 l;
• mbatata - ma PC 4;
• Zowonongeka zowonongeka - 250 g;
• shrimps zazikulu - ma PC 3;
• chowombera;
• zonunkhira;
• tchizi wa mitundu yovuta - 30 g;
• tchizi lopangidwa - zidutswa ziwiri;
• katsabola katsopano.

Kukonzekera

Mbatata amayeretsedwa, kudula mu magawo akulu, kuika mu supu, kutsanulira m'madzi ndipo, mutatha kutsanulira, wiritsani. Ndiye, mothandizidwa ndi blender, timasandulika kukhala ofanana. Mu chifukwa kusakaniza, kuponyera peeled defrosted shrimp ndi kubweretsa kwa chithupsa. Nthawiyi akukakamira pa teurochka yaikulu yosungunuka tchizi ndikuwonjezera ku supu. Onse kusakaniza bwino ndi kuphika pa sing'anga kutentha mpaka kwathunthu kusungunuka. Pangani mbale kuti mulawe ndi zonunkhira, kuwaza ndi katsabola, kuphika, kuphimba, kuchotsani kutentha ndikuumirira kwa mphindi 10. Panthawi ino ife tiphika misozi yambiri, ndikutsanulira msuzi wa tchizi kuchokera ku tchizi, kusakaniza ndi nsomba, tchizi.