Nthawi zonse zimakhala zokonzeka kukhala ndi tini, chifukwa ndi thandizo lanu mungathe kupanga zokoma zosiyanasiyana, monga mbatata yophika , pasitala, buckwheat, kapena mazira ophwanyika. Mphodza ikhoza kugwiritsidwanso ntchito mofulumizitsa chifukwa cha mikate, kapena kukopera pizza. Mwamwayi, ngakhale kuti mtengo wapatali kwambiri, sikofunika kuti muwatsimikizire za ubwino wa mphodza, ndibwino kuti mutenge malo osungirako ndi nyumba imodzi. Kodi mungaphike bwanji mphodza ku maphikidwe m'nkhaniyi?
Chinsinsi cha mphodza yam'kati
Zosakaniza:
- ng'ombe - 1,5-2 kg;
- mchere, tsabola - kulawa;
- Bay masamba - 2 ma PC.;
- thyme - nthambi ziwiri;
- madzi - 2-3 tbsp. makapu.
Kukonzekera
Musanayambe kuphika nyamayi, nyama, ndibwino kuti mutenge pod kuti mugwiritse ntchito, yambani ndi kuuma ndi tebulo ya khitchini. Timadula nyamazo ndi kuziika mu golide, kapena mbale zina zowona. Ubwino wa mbale pa nkhaniyi ndi wofunikira, chifukwa ndi zakudya zabwino zomwe zitsamba zamtsogolo zingakhale zonunkhira komanso zosakhwima.
Timapaka supuni 2-3 za madzi ku bozier ndikuphimba ndi chivindikiro. Kutentha kwakukulu nyama iyenera kuphikidwa kwa maola awiri. Kawirikawiri yang'anani kuti nyama ili mu msuzi, koma musatsegule chivindikirocho nthawi zambiri. Pambuyo maola awiri, ng ombe iyenera kuyamwa bwino, tsabola, masamba a laurel ndi thyme (ngati mukufuna). Apanso, jambulani mphodza ndi chivindikiro ndikuchoka kwa maola 6. Musatsegule mchere, ng'ombe ikhale yoziziritsa pansi ndikutsanulira mitsuko.
Mofananamo, mukhoza kukonzekera ndi kudyetsa nyama mu multivark. Ikani nyama ndi zonunkhira mu mbale ndikuyika mawonekedwe "Ozimitsa" maola asanu ndi asanu ndi awiri.
Ng'ombe yophika mu uvuni
Zosakaniza:
- ng'ombe - 1 kg;
- adyo - 2-3 cloves;
- Bay masamba - 2 ma PC.;
- mchere, tsabola - kulawa;
- masamba mafuta - 1 tbsp.
Kukonzekera
Ng'ombe idulani makapu a masentimita 2-3, ikani mu mbale ndi nyengo ndi mchere ndi tsabola kuti mulawe. Onjezerani ku tsamba la nyama yamagazi ndi lopukuta adyo, pitirizani kuwonetsa kanema wa chakudya ndikuchoka mu furiji kuti mukatenge maola asanu ndi awiri.
Patapita nthawi, timayika nyama muzophika. Timadzaza nkhumba ndi mafuta a masamba kuti tizitsekedwa kwathunthu, kenako tidzakhala ndi pepala lokhala ndi madzi. Tsekani chidebecho ndi chivindikiro kapena zojambulazo ndikuyika mu uvuni.
Msuzi adzaphika kwa maola atatu pa madigiri 130, pambuyo pake ayenera kukhala utakhazikika bwino ndikugwiritsidwa ntchito kuphika, kapena kutsanulira pa mitsuko yopanda madzi.
Ng'ombe yophika mu autoclave
Zosakaniza:
- Ng'ombe (ndi mafuta) - 1,5-2 kg;
- tsamba la bay;
- mchere, tsabola wakuda - kulawa;
- anyezi, kaloti - ngati mukufuna.
Kukonzekera
Ng'ombe idulani makapu 3-4 masentimita. Anyezi ndi kaloti amadulidwanso mu mphete zazikulu, ngati, ndithudi, mumafuna kuti azikhala mu mphodza yanu.
Mabanki oti ayambe pa 1 lita imodzi yanga ndi chosawilitsidwa. Pansi pa banki iliyonse timayika 3-4 masamba a laurel, nandolo zingapo za tsabola wakuda ndi onunkhira. Tsopano ife timayika nyama mu mbiya, izo siziyenera kugwirizana mwamphamvu. Tsopano pamwamba pa mtsuko uliwonse timatsanulira supuni ya tiyi ya mchere ndi kuikamo mitsuko ndi chivindikiro.
Timaika zitini mu autoclave ndikudzaza chimbudzi chomwecho ndi madzi kuti tiphimbe zitini zonse. Tsekani chivindikiro cha chipangizocho ndikuchotsani mpweya mpaka chipinda chokwera chipinda chifika pamtunda wa 1.5, kenaka autoclave imayikidwa pamoto ndikudikirira mpaka kukakamizidwa kukukwera mpaka 4 bar. Timaphika mphodza pazitsulo 4 za maola 4 mpaka 5, kenako timachotsa moto ndikusiya madziwo muzitsulo popanda kutsegula chivundikirocho.