Kuopa kuphika steak kukutsatiridwa ndi ambiri oyamba kumene, n'zosadabwitsa, chifukwa, monga lamulo, zosavuta komanso zochepa mu mapangidwe maphikidwe amafuna chidwi kwambiri tsatanetsatane, kuphatikizapo luso ndi zosakaniza ntchito. Mu nkhaniyi, tidzayesa kufotokoza mwatsatanetsatane momwe tingakonzekere steak ya ng'ombe.
Kodi mungatani kuti muthamangire nyama yamphongo yowonongeka?
Kuwotcha sikunapezeke konse osati nthawi zonse, koma kulemera kwakukulu - mipanda yachitsulo - chitsulo chophika poto chimapezeka pafupi pafupifupi nyumba iliyonse. Zimangokhala zokonzeka kupanga steaks, monga momwe zimakhalira komanso zimatentha kwambiri.
Zosakaniza:
- steak "Ribay" - 340 g;
- mafuta a azitona - 35ml;
- batala - 45 g;
- champhamvu - 230 g;
- ufa - 5 g;
- Ng'ombe ya ng'ombe - 55 ml;
- kirimu - 275 ml;
- green parsley ndi thyme - supuni 1.
Kukonzekera
Musanayambe kuphika steak, kusiya nyama firiji 2-3 maola asanayambe kuphika, ndi sitepe yosavutayi muonetsetse kuti steak ndi yophika komanso yogawidwa yophika. Sakanizani poto yamoto, nyengo ya ng'ombe kumbali zonse. Dulani poto la mafuta ndikuika nyama. Fikani nthunzi kwa mphindi 4 kumbali zonse ndikupita kukagona pambuyo pokazinga kwa mphindi zisanu kuti mugawire timadzi timadzi timene timatulutsa minofu.
Mu poto lina, sungani zidutswa za bowa mu batala, kuwawaza ndi ufa, ndipo pakapita mphindi theka mudzaze ndi chisakanizo cha msuzi ndi zonona. Onjezerani zonunkhira ndi zitsamba zatsopano. Pamene msuzi wakula, uwatsanulire nyama ndikutumikira.
Marinade kwa steak ng'ombe
Monga lamulo, pocheka steak, kudula kwapamwamba kwambiri kumagwiritsidwa ntchito, kukoma kwake sikufuna kuwonjezerapo mtundu uliwonse wa marinades. Koma ngati mwasankha kuthamanga nyama yotsika mtengo, mwachitsanzo mwala, ndiye kuti marinade amangosewera m'manja mwanu.
Zosakaniza:
- Flank - 980 g;
- msuzi wa soya - 115ml;
- mafuta a masamba - 65 ml;
- shuga granulated - 35 g;
- Msuzi wa Worcestershire - 45 ml;
- mano a adyo - ma PC 4;
- Balsamic viniga - 45 ml.
Kukonzekera
Kukonzekera mokwanira kuti aphatikize zonse zopangira marinade musanayambe kusungunula mitsuko ya shuga, chives isanayambe bwino kudutsa mumsindikiza kapena kupukuta mu matope. Pamene marinade ali okonzeka, lembani ndi steak kuchokera kumbali ndikupita kukagona kumalo ozizira kwa maola angapo kufikira usiku wonse.
Malinga ndi digiri yokhala ndi nyama yokazinga, nyama ikhoza kuchitidwa pamoto wotentha kapena kutsekedwa kuyambira 3-4 mpaka mphindi 6-7 mbali iliyonse.
Nkhumba ya beef Marbled
Zakudya zochokera ku ng'ombe zamchere zimatengedwa kuti zimakhala zodula kwambiri, chifukwa zimakhala zofunikira pa ulimi wa ng'ombe kuti upeze nyama zabwino kwambiri. Magawo amenewa amadziwika ndi kupezeka kwa mafuta ochulukirapo, omwe ali pamtambo wambiri ndipo amapatsa nyama jekisoni wapadera ndi fungo pambuyo potiwa.
Zosakaniza:
- mphete ya marble - 340 g;
- mutu wa adyo;
- mafuta a masamba - 45 ml;
- vinyo wofiira wouma - 15 ml;
- madzi a mandimu - 15 ml.
Kukonzekera
Sakanizani mafuta a masamba ndikugwiritseni ntchito kuti mwachangu adyo azidula mu magawo. Pamene omaliza atembenukira ku golidi, aziwapititsa ku nsalu yophimba, ndipo atenthe mafuta a adyoki mchere kwa mphindi ziwiri kumbali iliyonse, asanatenge nyamayo kutentha kutentha ndikukakolola. Mphesa yotsirizira imathira vinyo ndi madzi a mandimu, kenako pitani kukagona kwa mphindi 4 mpaka 5 pa mbale yotentha kuti msuzi wonse wa nyama ugawidwe mowonjezereka, ndipo osatuluka.