Mbatata mu uvuni - mfundo 10 zoyambirira zophika chakudya chokoma

Mbatata zophika mu uvuni - Chinsinsi chofunika kwambiri m'nyumba zambiri, chifukwa zakudya zophika pa mbale zilipo zambiri. Kuwonjezera zonunkhira ndikuwonjezera mitundu yambiri ya nyama ndi ndiwo zamasamba, mukhoza kupanga zabwino kwambiri mu nthawi yochepa kwambiri.

Ndi zokoma bwanji kuphika mbatata mu uvuni?

Mbatata yophikidwa mu uvuni imakonzedwa mwamsanga ndi mophweka. Ngakhale popanda kuwonjezera nyama zakumwa, mbaleyo idzakhala yathanzi komanso yathanzi. Kuphika amagwiritsa ntchito zipangizo zosiyanasiyana: malaya, zojambulajambula, miphika kapena mawonekedwe ena otsutsa. Kuchokera ku zinthu zophweka ndizotheka kukonzekera casserole yabwino, monga momwe amachitira "agogo a Belaresi".

Zosakaniza:

• mbatata - 700 g;
• kirimu wowawasa - 50ml;
• nyama yankhumba - 200 g;
• ufa - 1 tbsp. l;;
• dzira - chidutswa chimodzi;
• anyezi - zidutswa ziwiri;
• mchere, tsabola.

Kukonzekera

1. Bacon kudula mu kasupe ndikuyiyika pa kutentha kozizira poto.
2. Onjezani anyezi wodulidwa, bulauni ndi golide bulauni.
3. Mbatata kabati, sakanizani ndi dzira, kirimu wowawasa ndi ufa. Mchere ndi tsabola.
4. Sakanizani mwachangu ndi tsinde la mbatata, mugawidwe mu mawonekedwe obiriwira.
5. Zakudya zokometsera zokometsetsa zophikidwa mu uvuni kwa ola limodzi ndi 180.

Mbatata yakutchire mu uvuni - Chinsinsi

Mbatata zophika m'mapiritsi a ng'anjo ndi zokoma kwambiri, zokoma, zosasunthika ndi zofewa, zowonongeka mkati. Pofuna kudya chakudya choyenera, tubers ziyenera kukhala zouma musanawonjezere nyengo. Paprika mu chophimba chofunika kuti apangidwe mtundu wowala, wamkamwa.

Zosakaniza:

• mbatata - ma PC 6;
• paprika, tsabola wakuda, thyme - supuni 1;
• mchere;
• mafuta a azitona - 3 tbsp. l.

Kukonzekera

1. Pezani mbatata, tulani 4-6 makululu.
2. Zowuma bwino, mchere.
3. Sakanizani batala ndi zonunkhira, kuphimba bwino ndi kusakaniza kwa magawo a mbatata, kufalitsa pa zikopa.
4. Mbatata zophika mu uvuni kwa mphindi 30 kapena mpaka golide wofiira pa madigiri 190.

Mbatata mumsana mu uvuni

Mbatata zophika mu uvuni mumanja zimatsimikizirika kuti zimatuluka zokoma ndi zofewa. Zida za nyama, zonunkhira zambiri ndi zina zamasamba nthawi zambiri zimawonjezeka ku mbale. Kuchiza kunadza ndi kutumphuka kokongola, phukusili lidulidwa mu 10-15 mphindi mpaka okonzeka. Kuchokera pa kilogalamu ya mbatata, padzakhala magawo asanu ndi limodzi okwanira a mbale yamkati.

Zosakaniza:

• mbatata - 1 makilogalamu;
• adyo - mano atatu;
• mafuta a azitona - 50 ml;
• katsabola - 50 g;
• mchere, tsabola, rosemary.

Kukonzekera

1. Pezani mbatata, kudula mu magawo.
2. Sakanizani akanadulidwa amadyera, mafuta, akanadulidwa adyo, mchere, zonunkhira.
3. Phimbani mbatata ndi marinade, yikani mu thumba ndi kusindikiza kumbali zonsezo.
4. M'manja mumapanga punctures. Mbatata zimaphika mu uvuni kwa mphindi 50.
5. Dulani phukusi ndikuphika mbale kwa mphindi 15.

Mbatata zophikidwa mu uvuni mu zojambulazo

Mbatata zokoma zokoma mu uvuni ndi kutumphuka kofiira zidzatuluka ngati mphindi khumi isanafike invulopu ikonzeka kusindikiza ndi kubweretsa mbale ku kutentha kwakukulu kapena grill. Mafuta amatha kusankhidwa, kutsata zokoma zawo, kuti aziwoneka bwino, kuwonjezera tsabola wofiira, paprika ndi adyo zouma, azipangitsa kuti zakudyazo zizikhala zonunkhira.

Zosakaniza:

• mbatata - 500 g;
• mafuta a masamba - 70 ml;
• paprika, tsabola wofiira ndi wakuda, zouma adyo, mchere, zitsamba zouma.

Kukonzekera

1. Peel mbatata, dulani zidutswazo.
2. Nyengo ndi zonunkhira, mafuta, tumizani mu envelopu yopangidwa ndi zojambulazo.
3. Kuphika mbale kuchokera ku mbatata mu uvuni kumatenga mphindi 50, mphindi khumi musanayambe kukonzekera, imafutukula envelopu ndikuiwombera zidutswazo.

Mbatata ndi nyama mu uvuni

Nthiti za nkhumba ndi mbatata mu uvuni - chakudya chopatsa thanzi, chomwe chikwanira kampani yaikulu. Pofuna kukonzekera zowonjezera za mbale nthawi yomweyo, nyama iyenera kuphikidwa kwa maola angapo musanaphike. Msuzi wabwino kwambiri pa nkhaniyi ndi osakaniza madzi a mandimu, maolivi ndi zonunkhira zambiri. Lembani mankhwala opangira zojambulajambula, malaya kapena mawonekedwe ena otsutsa.

Zosakaniza:

• mbatata - 1 makilogalamu;
• nthiti - 1 makilogalamu;
• anyezi - chidutswa 1;
• adyo - mano 4;
• mchere;
• madzi a mandimu - 50ml;
• Oregano, coriander, thyme, rosemary, paprika - 1 tsp.

Kukonzekera

1. Dulani nthiti muzipinda zing'onozing'ono. Fukani ndi zitsamba zouma, chili adyo komanso kutsanulira madzi a mandimu. Siyani maola awiri.
2. Mbatata iyenera kutsukidwa, kudula mu magawo anayi. Mchere, nyengo ndi zonunkhira.
3. Mu mawonekedwe obiriwira, perekani mbatata, mphete zowonjezera ndi kuphimba ndi nthiti zophika.
4. Kuphika mbatata ndi nthiti mu uvuni kwa ola limodzi pa madigiri 200, kuphimba mbale ndi zojambulazo.
5. Pamapeto pake, chojambulacho chichotsedwa ndipo mbale yophikidwa kwa mphindi 15.

Mbatata ndi nyama yankhumba mu uvuni

Mbatata yophikidwa ndi nyama yankhumba mu uvuni ndi mbale yabwino kwambiri yomwe ingaperekedwe kwa mlendo aliyense. Ndi bwino kutenga salo ndi wosanjikiza nyama osati salted, ndi kusankha mbatata yaikulu, wowuma. Pamene akuphika, mafuta adzatenthedwa ndi mafuta ndipo adzapatsanso mchere wa tubers, motero, mankhwalawa sadzawuma.

Zosakaniza:

• mbatata - ma PC 6;
• mafuta ndi interlayer - 150 g;
• adyo - mano awiri;
• mchere, tsabola, thyme.

Kukonzekera

1. Sambani mbatata, musasowe kuyeretsa.
2. Dulani mu tubers popanda kugawaniza mpaka mapeto.
3. Salo kagawani ndi magawo.
4. Lembani ndi adyo odulidwa mkati mwa mbatata, mchere, nyengo ndi zonunkhira.
5. Ikani chidutswa cha mafuta mu zolembera, kujambulani gawo lirilonse muzojambula.
6. Mbatata imaphikidwa mu uvuni kwa mphindi 25 pa 190.

Mbatata "accordion" mu uvuni

Mbatata yosungunuka kwambiri yotsekemera mu uvuni imakonzedwa ngati mawonekedwe a accordion. Mutha kudzaza tubers ndi mafuta anyama, nyama yankhumba, koma mbale yosangalatsa imadzazidwa ndi mafuta onunkhira ndi zitsamba ndi adyo. Pukutirani mbatata mu bokosilo, zowawa zimakhala zofunikira kwambiri.

Zosakaniza:

• mbatata - ma PC 4;
• batala wonyezimira - 100 g;
• katsabola - 20 g;
• mchere, tsabola, thyme;
• adyo - mano awiri;
• mafuta a azitona - 20 ml.

Kukonzekera

1. Sambani mbatata, musamatsuke.
2. Sakanizani adyo, masamba a mafuta, akanadulidwa amadyera ndi zonunkhira.
3. Dulani tubers, ndi nthawi yosaposa 1 masentimita.
4. Lembani ndi zosakaniza zosakaniza za mbatata iliyonse, promazyvaya iliyonse yopangidwa.
5. Mu chombo chilichonse, ikani chidutswa cha batala, kukulunga mbatata iliyonse muzojambula.
6. Kuphika kwa mphindi 25 pa 190. Kwa mphindi zisanu, tulukani envelopu.

Young mbatata mu uvuni

Mbatata zophikidwa mu uvuni - chakudya chomwe chiyenera kuphikidwa kwa aliyense wophika. Chakudya chimakonzedwa mofulumira kwambiri, zotsatira zake zimakhala zabwino kwambiri. Simukusowa kuyeretsa tubers, mafuta onunkhira osakaniza a mafuta ndi zonunkhira akukonzekera pasadakhale. Kuti mbatata ndi yotentha sikofunika kukonzekera, okwanira ndi masamba saladi.

Zosakaniza:

• achinyamata mbatata - 600 g;
• mafuta a azitona - 50 ml;
• adyo - mano atatu;
• mchere, tsabola, thyme, rosemary, paprika - kwa ora limodzi. l.

Kukonzekera

1. Sungunulani mbatata, dulani iwo theka, wumezani iwo.
2. Sakanizani mafuta ndi zonunkhira ndi adyo cloves.
3. Muzipaka mafuta onse opangira mafuta onunkhira bwino, perekani pa pepala lophika.
4. Mbatata imaphikidwa mu uvuni kwa mphindi 20 kapena mpaka kutsika kothamanga.

Mbatata mu French mu uvuni

Mbatata ndi tchizi mu uvuni mu French - ndi Graten. Zakudya zimatulutsa zokoma, zosangalatsa komanso zokwanira. M'mawu amakono amadzazidwa ndi nyama, bowa ndi masamba osiyanasiyana, koma m'zigawo zosiyana siyana, mankhwalawa amayenera kukhala ndi mndandanda wamakono. Chofunika kwambiri pa gratin ndi msuzi wokhala ndi mafuta onunkhira.

Zosakaniza:

• mbatata - ma PC 6;
• Parmesan - 150 g;
• kirimu ndi mkaka - 150 ml uliwonse;
• batala - 50 g;
• mchere, tsabola, miche ya nutmeg;
• adyo - 2 mano.

Kukonzekera

1. Mu mafuta, mwachangu adyo, kutsanulira mkaka, nyengo ndi nutmeg.
2. Dulani mbatata mumagulu, mugawire mawonekedwe a mafuta, nyengo ndi mchere komanso nyengo ndi tsabola.
3. Thirani kirimu msuzi, kuwaza ndi tchizi.
4. Kuphika kwa mphindi 20 pa 180.

Mbatata mu miphika mu uvuni

Kuphika mbatata ndi nkhuku mu uvuni ukhoza kukhala miphika. Kawirikawiri amathandizidwa ndi masamba osiyanasiyana, bowa, tchizi. Kuti mukhale fungo lokhazika mtima pansi la anyezi, ndibwino kuti muyambe kutsuka vinyo wosasa. Chakudyacho chidzakhala chokwanira, mungathe kuchigwiritsa ntchito kwa mlendo aliyense payekha. Zosakaniza izi ndizokwanira kudzaza miphika 4.

Zosakaniza:

• mbatata - ma makina 8;
• zowonjezera - 500 g;
• champhamvu - 500 g;
• anyezi otsekemera - 1 pc.;
• tchizi - 200 g;
• phwetekere - 2 ma PC.;
• mchere;
• mafuta - 100 g.

Kukonzekera

1. Dulani chidutswacho muzidutswa tating'ono ting'ono, mwachangu mu mafuta.
2. Mosiyana ndi bulauni ndi mbale za bowa.
3. Mu miphika mugawire magawo a magawo a mbatata, batala, nkhuku, anyezi, bowa.
4. Phimbani ndi mugs wa tomato ndi grated tchizi.
5. Kuphika pansi pa chivindikiro kwa mphindi 30 pa 190.