Nkhono ndi chakudya chodziwika kwambiri cha chakudya cha Polish, chofanana ndi zidutswa zazing'ono: mipira yaying'ono yopangidwa kuchokera ku nyama, nsomba kapena masamba. Mbuzi yopukutira ndi yofatsa komanso yowonjezera, mosiyana ndi mchenga. Kuchokera nthawi zambiri mumakonza mbale ya zakudya ndi chakudya cha ana. Tiyeni tione momwe mungakonzekerereni quenelle kunyumba.
Mbatata ya mbatata ndi tchizi
Zosakaniza:
- mbatata - 10 ma PC.;
- brynza - 150 g;
- batala - 30 g;
- zikondwerero - 2 tbsp. makuni;
- ufa wa tirigu - zinthu ziwiri;
- nkhuku mazira - 1 chidutswa;
- mchere - uzitsine.
Kukonzekera
Kuti tipange mavitatayi, anga, tiwaika mu kapupala ndi madzi ndi kuwiritsa mu yunifolomu mpaka okonzeka. Kenaka timayisangalatsa, timatsuka ndikuyikamo mu puree kapena kukupera ndi blender. Onjezerani dzira, mchere kuti mulawe ndi kuwaza ufa wa tirigu. Ife timadula mtanda wokhala bwino bwino. Brynza akugwedeza ndi kusiya.
Kuchokera ku misala ya mbatata timapukuta zidutswa tating'ono ndikupanga mikate. Pakatikati timayika tchizi tating'onoting'ono ndikukwera mu mpira. Timaphika madziwa mchere kwa mphindi zisanu mpaka atakwera pamwamba. Zakudya za mkate zimatuluka mwachangu mu mafuta ndi kutsanulira mapangidwe okonzeka. Tili ngati mbale yodziimira ndi masamba ndi zitsamba zatsopano.
Ng'ombe za ng'ombe
Zosakaniza:
- Nkhumba ya ng'ombe - 800 g;
- Mkate wa tirigu - 100 g;
- mkaka - 2 zinthu;
- azungu azungu - 2 ma PC.;
- batala - 4 tbsp. makuni;
- mchere - kulawa.
Kukonzekera
Chinsinsi chophika knead ndi chophweka ndipo chimapezeka kwa aliyense. Choyamba ife timadutsa chopukusira nyama nyama yamphongo. Kenaka, onjezerani mkatewu mutanyowa mkaka musanafike ndikusakaniza. Apanso, pewani palimodzi kupyolera mu chopukusira nyama ndikupukuta kupyolera mu sieve.
Mbuziyo imamenyedwa bwino ndipo pang'onopang'ono tiwatseni mazira azungu, kutsanulira mkaka ndi mchere kuti mulawe. Nkhungu zing'onozing'ono zimayaka mafuta, timayika misala ndikuphika kwa mphindi 15.
Tikagwira ntchito patebulo, timatha kuyika mazira a nyama ndi batala wosungunuka ndi kukongoletsa ndi nthambi za greenery.
Chinsinsi cha chiwindi cha chiwindi
Zosakaniza:
- Nkhumba ya ng'ombe - 500 g;
- anyezi - 1 pc.;
- mchere, tsabola - kulawa;
- dzira - zidutswa ziwiri;
- ufa - 2 tbsp. makuni;
- masamba mafuta.
Kukonzekera
Kodi kuphika ndi dumplings? Chiwindi chimatsukidwa bwino, chiyeretsedwe ku filimuyi, chophwanyika pamodzi ndi anyezi kupyolera mu chopukusira nyama. Kenaka, onjezerani mazira, mchere ndi tsabola kuti mulawe. Zonse zosakaniza ndi kutsanulira ufa pang'ono pang'onopang'ono. Phulani dumplings mu frying poto ndi supuni ndi mwachangu kuchokera mbali zonse. Kenaka mwapang'onopang'ono musinthe fritters pampukutu wa pepala kuti mutenge mafuta owonjezera.
Ngati muli ndi zakudya zabwino, ndiye supuni yonyamulira kuponyera pansi mumadzi otentha ndikuphika kwa mphindi zisanu mpaka atayandama pamwamba.
Mukhozanso kuwonjezera karoti ndi chimanga cham'chitini kuti muchepetse. Zakudyazi zimapatsa mbale zonunkhira ndi zokonzedwa bwino, komanso kusokoneza fungo la chiwindi.
Mitundu ya Turkey
Zosakaniza:
- turkey fillet - 500 g;
- kirimu - 100 ml;
- mchere, tsabola - kulawa.
Kukonzekera
The turkey fillet ayenera kutsukidwa bwino, kutsukidwa kwa filimu ndi kudutsa mwa nyama chopukusira kangapo. Kenaka yikani makapu angapo a wandiweyani zonona ndi kugaya mince kupyolera mu sieve. Tsopano mchere uzilawa ndi whisk bwino. Timayika kirimu chotsalira ndikuyika madzi owira ndi supuni. Kuphika kwa mphindi zingapo mpaka atayandama pamwamba. Mutha kukhala ngati mbale imodzi kumbali iliyonse, kapena mukhoza kuphika supu yokoma pamodzi nawo!