Lero tikonzekera mbatata zrazy. Zakudya zilizonse zabwino ndizofunikira ndipo ndizoyenera kuti muzisamala. Njira zosiyana zophika zimapereka zotsatira zosiyana, koma zofanana.
Mbatata zrazy - Chinsinsi ndi nyama ndi bowa
Zosakaniza:
- nyama yosakaniza (nkhumba ndi ng'ombe) - 450 g;
- mbatata tubers - 1 makilogalamu;
- bowa - 350 g;
- anyezi - 150 g;
- dzira yolk - chidutswa 1;
- tsabola wakuda wakuda - kulawa;
- mchere - kulawa;
- masamba oyeretsedwa mafuta.
Kukonzekera
Choyamba, tifunika kukonzekera maziko a mbatata. Kuti muchite izi, wiritsani madzi oyambirira kutsukidwa m'madzi mpaka okonzeka kapena kuwaphika mu uvuni kwa mphindi makumi atatu mphambu makumi anai kutentha kwa madigiri 185-190.
Panthawiyi, timatsuka ndi kuyesa anyezi pang'ono, kuikamo mafuta otentha mu poto ndikuwongolera poyera. Tsopano yikani kutsuka kutsukidwa ndi kudulidwa bowa, kuika choyika ndi mwachangu, oyambitsa, mpaka madzi atuluka. Kumapeto kwa frying, timasangalala ndi misala kuti tilawe ndi mchere komanso tsabola wakuda.
Okonzeka timatsuka mbatata za mbatata, timagwada ndi mphanda ndipo timathandizira. Chotsatira chake, misa yambiri ya mazira imayenera kupezeka popanda chopanda kanthu. Onjezerani dzira la dzira, mchere komanso tsabola watsopano pansi pake, sakanizani bwino ndipo yambani kupanga mawonekedwe. Kuti muchite izi, sankhani masamba a mbatata, gwiritsani mpira poyamba, ndiyeno mukanikize kuti mutenge mkate wophika. Pogwiritsa ntchito supuni, onetsani pang'ono pang'onopang'ono kuchokera ku nyama ndi bowa ndikusunga mbali zosiyana za keke yathyathyathya, ndikupanga mtundu wa cutlet. Timayika pang'onopang'ono mankhwalawa ndi ufa, ndipo titatha kutenthetsa mu mafuta odzola, timayika zrazy ku browning.
Mbatata zrazy ndi dzira ndi ufa - Chinsinsi ndi kabichi
Zosakaniza:
- mbatata tubers - 1 makilogalamu;
- mazira - zidutswa ziwiri;
- ufa wa tirigu - 120 g;
- mafuta odzola - 50-60 ml;
Kwa kudzazidwa:
- kabichi - 950 g;
- phwetekere - 30 g;
- madzi 75 ml;
- tsabola wakuda wakuda - kulawa;
- tsamba la laurel - chidutswa 1;
- mchere - kulawa;
- masamba oyeretsedwa mafuta.
Kukonzekera
Mu njira iyi, tidzakonzekeretsa maziko a mbatata osiyana siyana a soseji. Tidzayeretsa mbatata yosambitsidwa, kudula m'magawo angapo ndi kuwira mpaka wachifundo mu madzi amchere. Kenaka madzi amachotsedwa, ndipo mbatata zimagwedezeka ndi zowonongeka mpaka zowonongeka zimatha. Ngati ndi kotheka, onjezerani pang'ono mbatata msuzi.
Pamene mbatata yosakanizika imakhala pansi, timakonzekera kuyika kabichi . Kuchita izi, finely akanadulidwa masamba amaikidwa mu cauldron ndi otenthetsedwa woyengedwa mafuta ndi mopepuka yokazinga, oyambitsa. Kenaka yonjezerani phwetekere, imadzipukutira m'madzi, nthawi yambiri kuti mulawe ndi mchere ndi tsabola wakuda wakuda, ponyani tsamba la laurel ndikuponyedwa pansi pa chivindikiro mpaka chofewa.
Mu utakhazikika mbatata ife kuwonjezera mazira, ufa ndi kusakaniza bwino. Timakhala ndi mtundu wa mbatata, yomwe ndi m'malo mwake. Pukuta manja ndi ufa, timapanga makeke kuchokera pamenepo, pomwe timayika ndikuyika chisindikizocho ngati mawonekedwe oblong.
Fry zrazy pa mafuta oyeretsedwa pamoto wozizira kwambiri mpaka wofiira kumbali zonsezo. Zrazy pa njirayi akhoza kukonzekera mu uvuni, zomwe zidzawathandize kukhala ofunika kwambiri. Kuti muchite izi, ikani zikopa zophikidwa ndi pepala lophika ndikuyikapo kwa maminiti makumi awiri mu uvuni wotentha kufika madigiri 185.
Pogwiritsa ntchito maphikidwe ena, mukhoza kukonzekera malonda ndi kukhuta kosiyana ndi kukoma kwanu. Choncho chokoma kwambiri zrazy ndi zobiriwira anyezi ndi mazira kapena chabe ndi bowa kapena nyama ndi zonunkhira amapezeka. Kuyesera kulikonse pokhala ndikukonzekera pamene mukukonzekera, monga lamulo, perekani zotsatira zabwino kwambiri. Yesetsani kuyesera ndi kusangalala ndi kukoma kwake kwa chakudya chokonzekera.