Patties ndi nsomba

Amapanga nsomba malinga ndi njira yomwe ili m'munsiyi nthawi zonse imakhala onunkhira, yowutsa mudyo komanso yokondwerera. Kuti tikwaniritse zowonjezereka, timayambitsa mpunga wophika ndi mwachangu ku anyezi ku nsomba, ndipo mtanda udzapangidwa ndi siponji.

Patties ndi nsomba zofiira ndi mpunga kuchokera yisiti mtanda

Zosakaniza:

Kuyezetsa:

• kupukuta ufa - 560 g;
• mkaka - 370 ml;
• mafuta a masamba - 120 ml;
• yisiti, yotsindikizidwa - 40 g;
• shuga granulated - 95 g;
• mchere waukulu wa miyala - 5 g;
• mazira a nkhuku yabwino - zidutswa ziwiri;

Kwa kudzazidwa:

• mpunga - 190 g;
• a pinki azungu kapena nsomba pafupifupi - 1 chidutswa;
• mababu a anyezi - 420 g;
• mafuta opanda mafuta kapena mafuta a mpendadzuwa - 65 ml;
• mchere, waukulu ndi watsopano wothira tsabola (chisakanizo cha mitundu ingapo) - kulawa;
• yolk ndi 20 ml mkaka kuti azigwiritsa ntchito mafuta.

Kukonzekera

1. Kwa opara, timasungunula mwatsopano wophika mkaka mu mkaka wofunda, umene poyamba timasungunuka shuga.
2. Thirani mkaka wa mkaka wokoma wosakaniza wa 180 magalamu a ufa ndi kusakaniza, kotero kuti zonsezi zigawanike.
3. Siyani maminiti khumi mwa khumi musanayambe kuthirira, kenako tsitsani pang'ono mchere ndi mazira ndi kuwonjezera ufa wambiri wothira.
4. Pomwe mukuwombera pamodzi ndi ufa wothira mu mafuta ndi masamba, nthawi iliyonse mtandawo uli bwino.
5. Zotsatira zake, timakhala ndi zofewa komanso zochepa chabe, zomwe timaphimba m'mbale ndi mdulidwe wambiri ndikuzisiya kwa maola angapo. Panthawiyi, mtandawo uyenera kukwapulidwa kamodzi kokha ndikuwanyengerera pang'ono, pambuyo pake uyenera kubwereranso.

Akudzaza pies

1. Pamene mtanda umapsa, timakonzekera kudzaza nsomba ndi mpunga kuti tipange.
2. Timachotsa nsomba ya pinki, timatope ndikusakaniza mafupa.
3. Nsalu zomwe zimapezeka nsomba zimakhala ndi zidutswa zing'onozing'ono, zomwe zimayidwa mu poto ndi mafuta pang'ono kwa mphindi zingapo mpaka okonzeka. Musaiwale pakuchita mwachangu mchere wa salimoni ndi tsabola.
4. Wiritsani mpaka mpunga utakonzeka ndikusakaniza pambuyo pozizira ndi nsomba yokazinga.
5. Anyezi amatsukidwa, opangidwa bwino, amatha kupitirira mpaka golidi mu poto komanso amalepheretsanso kudzaza.

Kuphika mapepala

1. Tsopano kuchokera pa mtanda womalizidwa pezani mipira ndikuyiyika pa tebulo kapena bolodi.
2. Mpira uliwonse umasandulika mkate wathanzi, pakati pake timayika, timatseketsa mbali zosiyana ndi kuzikhadzula, ndikupatsa mawonekedwe a mawonekedwe oblong.
3. Timataya mzerewu pa pepala lophika mafuta ndipo timapatsa mphindi makumi awiri kapena makumi atatu kuti tiyime, kenako tikutsekemera ndi chisakanizo cha yolk ndi mkaka ndipo mwamsanga timayika ng'anjo mu uvuni yotentha mpaka madigiri 180 kwa mphindi makumi awiri.