Marinated bowa - yabwino maphikidwe kwa zokoma kunyumba kusungirako

Bowa wosakanizidwa ndi imodzi mwa zokoma kwambiri komanso zowonjezera pakati pa zakudya zopsereza zokhazokha ndipo zimatchuka kwambiri ndi olemba bowa. Chifukwa cha zokometsetsa zazitsamba, malonda nthawi zonse amakhala okoma komanso okondweretsa.

Kodi mungakole bwanji zofiira?

Konzani bowa losungiramo madzi m'nyengo yozizira kungakhale kope kakang'ono, kapena kugwiritsa ntchito njira zowonjezera komanso zosagwirizana. Ndondomeko iliyonse yopanga zokometsera ili ndi yake yokha komanso malamulo ake onse.

1. Ryzhiki iyenera kukonzedwa tsiku loyamba mutatha kukolola
2. Msuzi wa bowa amatulutsidwa kunja, kuchotsa zitsanzo za wormy kapena spoiled.
3. Sungani bowa bwinobwino, kutsuka mbali zapadziko lapansi, mchenga, udzu kapena masamba.
4. Bowa wonyezimira kapena wophika amawasungira mu marinade otentha, amaikidwa pa zitini zopanda kanthu.

Anayambitsanso zakudya zam'madzi mofulumira

Njira yoyamba yopezera katundu nthawi zonse ndizosintha ndi ntchito yosachepera komanso zotsatira zabwino. Chimodzi mwa izo ndizopukutira marinated "Pyatiminutka". Nthawi yochepetsera chithandizo cha kutentha imathandiza kuti pakhale katundu wapatali komanso kulandira bowa.

Zosakaniza:

• rozhiki - 2 kg;
• madzi - makapu 2;
• shuga - masupuni 8;
• mchere - masupuni 4;
• adyo - mano 6;
• viniga 6% - 200 ml;
• laurel - 5-7 zidutswa;
• tsabola.

Kukonzekera

1. Wiritsani madzi ndi mchere, shuga, kuwonjezera adyo, laurel ndi tsabola.
2. Onetsetsani mu viniga wa marinade, pawns.
3. Pambuyo mobwerezabwereza wophika, kuphika zomwe zili mu poto kwa mphindi zisanu.
4. Ikani bowa pamodzi ndi marinade pa zitini, kuphimba ndi zivindi ndi kuyika bowa wotsekedwa m'madzi ozizira.

Momwe mungakolere rozhiki mu njira yotentha yozizira?

Zosangalatsa zochepa ndi bowa wothira mafuta m'nyengo yozizira. Ndikonzekera izi, billet ikhoza kusungidwa mpaka nyengo yotsatira, yokondweretsedwa ndi zikhalidwe zabwino kwambiri za mamembala ndi alendo. Zosakaniza zokhala ndi zokometsera zingathe kuwonjezeredwa ndi adyo, sinamoni ndi zosakaniza zina zonunkhira.

Zosakaniza:

• rozhiki - 2 kg;
• madzi - makapu 1.5;
• shuga granulated - masupuni 4;
• mchere - masupuni 7;
• viniga 9% - 7 tbsp. makuni;
• laurel - 5-7 zidutswa;
• tsabola, mafuta.

Kukonzekera

1. Mitengo imayikidwa mu chidebe cha madzi, kubweretsedwa ku chithupsa.
2. Onjezerani zotsalira zotsalira za marinade, kupatula mafuta, wiritsani misa kwa mphindi 15.
3. Ikani mazira otentha pa mabanki, onjezerani mafuta, perekani zitsulozo kwa mphindi 10, phokoso, kukulunga.

Kodi mungasankhe bwanji ginger mu njira yozizira?

Bowa losungunuka m'madzi ozizira m'njira yozizira ndi yosaoneka bwino, koma nthawi zambiri zimakhala zopindulitsa kwambiri kuposa zomwe zimagwiritsidwa ntchito ndi chithandizo cha kutentha. Pogwiritsa ntchito salting, bowa imakhala yofiira, nthawi zina mtundu wobiriwira, umene umakhala wabwino ndipo sichikhudza zina zomwe zimakhala zosakaniza.

Zosakaniza:

• rozhiki - 2 kg;
• mchere - 100 g;
• adyo - mano 4;
• laurel - zidutswa 15-20;
• Tsabola wokoma ndi masamba a currant - ma PC 30.

Kukonzekera

1. Bowa amatsukidwa ndi zonyansa. Chofunika kwambiri pa nkhaniyi, peŵani kukhudzana ndi madzi kapena mosamala mukamaliza mankhwalawa musanayambe salting.
2. Mu chidebe mumayika bowa, ndikuwaza magawo ndi mchere, masamba, adyo ndi tsabola.
3. Pamwamba pachivundikiro gauze gauze, kunyamula katunduyo ndi kuyima pa kutentha kwa masabata makumi awiri ndi awiri.
4. Ikani zikondwerero pamabanki, mutseka momasuka ndipo mutumize kuzizira zosungirako.

Marinated crispy bowa - Chinsinsi m'nyengo yozizira

Marinated pickles, njira yomwe idzanenedwa lotsatira, n'zosadabwitsa crispy chifukwa cha Kuwonjezera kwa mizu ndi horseradish masamba kukolola. Pochita bwino kuti mukhale ndi bowa wambiri, maofesi amagwiritsanso ntchito masamba a thundu, omwe amafunika kuthiridwa ndi madzi otentha, kenaka onjezerani pansi pa mtsuko uliwonse.

Zosakaniza:

• rozhiki - 2 kg;
• madzi - makapu atatu;
• shuga - 1,5 tbsp. makuni;
• mchere - 1 tbsp. supuni;
• viniga 9% - 65 ml;
• laurel - zidutswa 4;
• pepala tsabola, horseradish ndi masamba.

Kukonzekera

1. Rozhiki anathira madzi, anaika pa chitofu ndikuphika kwa mphindi 10.
2. Onetsani mchere ndi shuga, kuponyera yokazinga horseradish muzu, tsabola, laurel, wiritsani kwa mphindi zisanu.
3. Muzitsuka vinyo wosasa ndipo patatha mphindi zisanu mutha kuika bowa pamabanki, pansi pa masambawo.
4. Onetsetsani zokometsetsani zokometsetsa zokometsetsa kwa mphindi khumi ndi zisanu, mphindi, kukulunga.

Kodi mungakole bwanji gingerbread ndi citric acid?

Anthu omwe sakonda kukoma kwa viniga muzokonzekera, ndi bwino kukolola bowa wouma marinated ndi citric asidi, zomwe zimapatsa mbale chosowa chofunikira ndikuonetsetsa kuti chotupitsa chiyenera kusungidwa bwino. Kuti mumve kukoma, mukhoza kuwonjezera maambulera a katsabola ku marinade, ndipo mbewu zina za mpiru zikhoza kuwonjezera pa mbale.

Zosakaniza:

• rozhiki - 2 kg;
• madzi - makapu 4;
• shuga - 1,5 tbsp. makuni;
• mchere - 1 tbsp. supuni;
• citric acid - 0.5 tsp;
• manowa ndi mano a adyo - ma PC 4;
• Mbeu za mpiru - supuni 1;
• tsabola tsabola, maambulera a katsabola.

Kukonzekera

1. Wiritsani rozhiki Mphindi 10, tsanulirani mu sieve, lolani kukhetsa.
2. Kuchokera m'madzi, mchere, shuga ndi maambulera a katsabola kuphika marinade, imanireni kwa mphindi 20.
3. Ikani bowa mu otentha msuzi, tsabola, laurel, adyo, mpiru za mpiru ndi citric acid.
4. Wiritsani masentimita asanu ndi asanu ndi mchere ndi zokometsera bowa m'nyengo yozizira, m'mbiya yopanda kanthu, yosungidwa mpaka kuzizira.

Bowa wosakanizidwa ndi mafuta

Kukoma kwapadera ndi zonunkhira zimakhala ndi bowa losungunuka m'matini, okonzedwa ndi kuwonjezera mafuta obiriwira onunkhira. Zomalizazi sizidzangowonjezera zonunkhira za zonunkhira ndi kusakaniza kwa bowa, koma zimathandizanso kuti zisungidwe zowonjezera zowonjezera popanda zodabwitsa.

Zosakaniza:

• rozhiki - 1,5 kg;
• madzi - 1 l;
• shuga - 40 g;
• mchere - 1-1.5 tbsp. supuni;
• viniga - 100 ml;
• mafuta osadziwika - 100 ml;
• mano a adyo ndi clove - ma PC 7;
• pepala tsabola, laurel.

Kukonzekera

1. Wiritsani bowa mu madzi amchere kwa mphindi 15, lolani kukhetsa.
2. Konzani marinade, madzi otentha ndi mchere, shuga ndi zonunkhira Mphindi 5.
3. Onjezerani vinyo wosasa ndi mafuta, mutenthe kusakaniza kwa mphindi zingapo.
4. M'mabanki mumakhala bowa, osakaniza ndi adyo akanadulidwa, kutsanulira marinade.
5. Onetsetsani zitsulozo kwa mphindi 15, kapu, kukulunga.

Marinated bowa - Chinsinsi ndi vinyo wosasa

Yotsatira yotsatira kwa mafani a bowa ndi otchulidwa wowawasa. Chinsinsi chotsatira chophweka cha gingerbread chophika chophimba chimapangidwa ndi gawo lochititsa chidwi la viniga. Chidwi chapadera cha chotukukacho mu nkhaniyi chidzapatsa zipatso za juniper ndikuwonjezera ku anyezi odulidwa.

Zosakaniza:

• rozhiki - 2 kg;
• anyezi - zidutswa ziwiri;
• Mbeu za mpiru - 2 tbsp. makuni;
• madzi - 1 l;
• shuga granulated - 3 tbsp. makuni;
• mchere - 2 tbsp. supuni ndi supuni 2;
• viniga - 400ml;
• zipatso za mkungudza - 1 tbsp. supuni;
• nyemba zamasamba - 2 tbsp. makuni;
• pepala tsabola, laurel.

Kukonzekera

1. Kuchokera m'madzi, junipere, zonunkhira, shuga ndi masupuni 2 a mchere, wiritsani marinade kwa mphindi 15, kutsanulira mu viniga, wiritsani kwa mphindi ziwiri.
2. Rozhiki anathira madzi kuti awonetsetse kwathunthu, kuwonjezera 2 tbsp. supuni ya mchere, tulukani kwa mphindi 20, mutsuke.
3. Pindani bowa muzitini ndi anyezi ndi mbewu za mpiru, kutsanulira marinade.
4. Onetsetsani bowa losungunuka ndi vinyo wosasa kwa mphindi 30, phokoso, kukulunga.

Bowa wotchedwa marinated ndi shuga

Bowa wophikidwa pamadzi pamtunda wotsatira udzakondweretsa kukoma kokoma kokoma ndi piquancy yochepa. Chigawo chodzitetezera pazifukwazi ndi a acetic essence, omwe ayenera kuwonjezeredwa ku marinade ndi bowa 5 mphindi isanafike mapeto akuphika.

Zosakaniza:

• rozhiki - 2 kg;
• Mbeu za mpiru - supuni 1;
• madzi - 1 l;
• shuga - 3 tbsp. makuni;
• mchere - 1 tbsp. supuni;
• acetic essence 70% - 1 tbsp. supuni;
• tsabola wokoma - ma PC 10;
• laurel - ma PC 3.

Kukonzekera

1. Amatsitsa chithupsa kwa mphindi 10, kenaka mu marinade, yophika kuchokera ku madzi, mchere, shuga ndi zonunkhira.
2. Pakani bowa kwa mphindi 10, tsitsani mu asidi acid.
3. Pambuyo pa mphindi zisanu, misa imafalikira pa zitini zosakera, zosawilitsidwa kwa mphindi 15, losindikizidwa, atakulungidwa.

Bowa wouma marinated mu phwetekere msuzi

Kutsekemera kosangalatsa ndi kamwa kosakanizika kumaphatikizapo bowa mu phwetekere yosungirako kumakhala nyumba yokonzekera, yomwe ingatumikire mwaulere, yowonjezeredwa ku saladi, yopangira pizza, zakudya zina, msuzi, maphunziro ena achiwiri. Ngati mukufuna, adyo ndi cloves akhoza kuwonjezedwa ku msuzi.

Zosakaniza:

• rozhiki - 1,5 kg;
• phwetekere msuzi ndi madzi - galasi imodzi;
• masamba a masamba - 200 ml;
• anyezi - 0,5 kg;
• shuga - 1 tbsp. supuni;
• mchere - kulawa;
• tsabola wokoma - ma PC 10;
• laurel - 2-3 ma PC.

Kukonzekera

1. Wiritsani bowa kwa mphindi zisanu, lolani kukhetsa.
2. Wiritsani madzi ndi mchere, shuga, zonunkhira, uike bowa, kuphika kwa mphindi 20.
3. Onjezani msuzi, batala ndi akanadulidwa anyezi, kuwonjezera mchere kulawa, mphodza kwa mphindi 30-40.
4. Konzani rozhiki yosungunuka mu chidebe chosabala, chitsamba, kukulunga.

Bowa wofiira m'madzi awo omwe

Bowa wosakanizidwa wopanda vinyo wosasa mumadzi awo amapeza kukoma kodabwitsa kodabwitsa, mlingo wa piquancy umene ungasinthe mwa kuwonjezera mitundu yonse ya zonunkhira ndi zokolola. Mtundu wobiriwira wa bowa udzakuthandizani kusunga citric asidi, yomwe inunso imateteza.

Zosakaniza:

• rozhiki - 2 kg;
• madzi - 0,5 chikho;
• citric acid - supuni 1;
• mchere - 1.5 tbsp. makuni;
• tsabola wokoma - ma PC 10;
• laurel - ma PC 4.

Kukonzekera

1. Rozhiki pawn mu chokopa.
2. Mu madzi pang'ono, mchere ndi citric acid zimasungunuka, zimatsanulira mu bowa.
3. Onjezerani zonunkhira, zonunkhira, bowa wa mphodza kwa mphindi 20, tifalikira pa zitini.
4. Choyambiriracho chimayambitsidwa chosawilitsidwa kwa mphindi 20, capped, wokutidwa.

Bowa wosungunuka ndi adyo

Bowa wosakanizidwa ndi bowa wonyezimira kwambiri akhoza kuphikidwa powonjezera gawo labwino la adyo kwa marinade kumapeto kwa kuphika. Okonda nthiwatiwa amatha kuziyika mwachindunji muzitini za mchizi wa tsabola, komanso mafanizidwe a zokongoletsera za clove, sinamoni ndi zina zonunkhira zomwe asankha.

Zosakaniza:

• rozhiki - 2 kg;
• adyo - 2 mitu;
• madzi - 0,5 l;
• viniga - 5 tbsp. makuni;
• shuga - 1 tbsp. supuni;
• mchere - 2 tbsp. makuni;
• tsabola wonyezimira ndi wakuda - ma PC 10;
• laurel - ma PC 3.

Kukonzekera

1. Wiritsani bowa, asiye iwo.
2. Wiritsani madzi ndi mchere ndi shuga, kuwonjezera zonunkhira.
3. Ngongole, kuphika kwa mphindi 10, kuwonjezera vinyo wosasa ndi adyo.
4. Pambuyo pa mphindi zisanu, sungani mthunzi wa zitsulo, ndowe, kukulunga.

Kodi mungasankhe bwanji nsomba ndi nsomba?

Pokhala ndi zosiyana kwambiri ndi mawonekedwe ofiira a red-tailed, ali ndi makhalidwe osiyana ndipo amafuna njira yodzichepetsera. Bowa ayenera kutsogozedwa kwa masiku angapo, kusintha madzi nthawi ndi nthawi, kenako wiritsani mpaka kumadzikira pansi. Ngati panthawi yomwe mafundewa amasonkhanitsidwa, bowa ikhoza kuyendetsedwa pamodzi.

Zosakaniza:

• rozhiki ndi zowonongeka - 1,5 kg iliyonse;
• madzi - 1 l;
• adyo - mitu 1,5-2;
• Njere za mpiru - masupuni 2;
• maambulera a katsabola - zidutswa 4;
• shuga - masupuni 6;
• mchere - 2 tbsp. makuni;
• apulo vinyo wosasa - 100 ml.

Kukonzekera

1. Mitsuko yowonongeka ndi yowonjezera ndi nsomba zofiira zokonzedwa zimayikidwa mu marinade kuchokera kumadzi, mchere ndi shuga, kuphika kwa mphindi khumi, kuthira vinyo wosasa.
2. Pindani bowa mu mbiya ndi adyo, katsabola ndi mbewu za mpiru, samatenthetsa kwa mphindi 30.
3. Sindikizani bowa losakanizidwa ndi zowonongeka, kuzikulunga mpaka kuzizira.