Tikukupemphani kuti mukonzeke chokoma kwambiri m'nyengo yozizira - tomato, wodzala ndi phwetekere. Chinsinsicho n'chosavuta, koma zotsatira zake ndi zodabwitsa kwambiri! Mutatsegulira zoterezi zachisungidwe m'nyengo yozizira, mutha okondweretsa alendo omwe ali ndi chotukuka choyambirira ndi chokoma, chomwe chiri chokwanira kwa mbatata yophika kapena mpunga.
Katemera wa tomato mu phwetekere m'nyengo yozizira
Zosakaniza:
- tomato yamatchire - 455 g;
- tomato kucha - 555 g;
- zonunkhira - kulawa.
Kukonzekera
Matabwa a Cherry mosamala amatsuka, atsuka ndikuyika mu mbale yakuya. Matato akulu amatsukidwa, kudula mu magawo ndi kupotozedwa kudzera mu juicer. Yomalizidwa phwetekere imathiridwa mu saucepan ndipo, pambuyo poyiyika pa sing'anga kutentha, yophika, yokutidwa ndi chivindikiro pamwamba. Chithovu chomwe chikuwoneka pamwamba chikuchotsedwa mosamala ndi phokoso.
Mabanki ndi zivindikiro kutsuka mosamala, samatenthetsa ndi kutembenuza pa thaulo. Madzi otentha amawonjezeredwa ku kukoma, amachepetsa kutentha ndi ofooka kwa mphindi 10.
Mu chosawilitsidwa mitsuko ife timafalitsa chitumbuwa tomato, kutsanulira madzi a phwetekere ndi kukhala mu lalikulu saucepan. Phimbani pamwamba ndi zivindikiro ndikutsanulira madzi otentha mu poto pafupi ndi khosi la zitini. Timayika mbale pamoto ndikuwongolera kusungira kwa mphindi khumi ndi zisanu ndi zitatu. Pambuyo pa izi, mwapang'onong'ono mwapukutule ndi kuwamasulira mpaka kutentha kwathunthu.
Tomato mu phwetekere ya phwetekere m'nyengo yozizira
- odwala tomato - 620 g;
- mchere - 10 g;
- cloves - ma PC 3;
- phwetekere - 220 g;
- madzi - 545 ml;
- adyo - 5 g;
- tsabola wotentha - kulawa.
Kukonzekera
Choncho, musanatseke tomato m'nyengo yozizira, ikani phalaphala mu mphika ndi madzi ndi kusakaniza. Timayika mbale pamoto, tibweretseni zomwezo mu chithupsa ndikuwonjezera mchere kuti mulawe. Wiritsani madzi kwa mphindi 15, kuchotsa chithovu ndi thovu.
Popanda kutaya nthawi, timakonza mabanki: tiwagwiritse ntchito, tiwagwiritse ntchito pa sitimayo, timagwiritsira pansi adyo, tsabola, zonunkhira ndi tomato tating'ono. Tomato amasamba kutsukidwa ndikupyozedwa m'malo osiyanasiyana ndi katsabola kuti khungu lisathyole. Lembani madzi otentha ndikupita kwa mphindi 10, kutseka chivindikirocho. Kenaka madziwa amatsanulira, kutsanulira tomato ndi madzi otentha, mwamphamvu kutsekedwa ndi lids, atatembenuka, atakulungidwa ndi chikopa cha ubweya ndi kusiya mpaka utakhazikika. Pambuyo pake, timachotsa chisungiramo m'chipinda chapansi pa nyumba kapena malo ena ozizira ozizira.
Tomato mu magawo a phwetekere m'nyengo yozizira
Zosakaniza:
- tomato - 7.5 makilogalamu;
- madzi a phwetekere - 2 l;
- iodised mchere - 10 g;
- adyo - 8 mankhwala;
- udzu winawake (masamba) - ma PC 2.
Kukonzekera
Tomato amayeretsedwa, kusinthidwa kuchokera kumchira ndi kuchapa. Dulani zidutswazo ndikuziika mu mitsuko yoyenera yokonzedwa kale. Timaponya mbale iliyonse yodetsedwa ndi adyo ndi nthambi ya udzu winawake.
Mu saucepan kutsanulira kunja madzi madzi, uzipereka mchere ndi wiritsani izo. Kenako timatsanulira pa zitini ku mapewa. Kenaka timatsitsa mitsuko m'madzi otentha ndipo timatenthetsa kwa mphindi 10, kenako timayambanso ndi zivindi.
Tomato wobiriwira mu phwetekere ya Zima
Zosakaniza:
- tomato wobiriwira - 2 kg;
- madzi a phwetekere - 1 l;
- shuga ndi mchere - kulawa;
- tsabola yotentha - 2 ma PC.;
- adyo - 10 g;
- viniga 9% - 115ml.
Kukonzekera
Kuti tomato m'nyengo yozizira popanda kuperewera, tomato amatsukidwa, zouma ndi kuzidula. Kenaka, ikani kakombo mu mphika ndikutsanulira madzi a phwetekere. Tsabola yoyaka moto pamodzi ndi mbewu imaphwanyidwa, ndipo adyo amafesedwa kudzera mu makina osindikizira ndikuwonjezera poto. Ikani mbale pa moto ndi kuphika zomwe zilipo kwa mphindi 7. Kenaka, tsitsani shuga, mchere ndi mphodza kwa mphindi 10. Pamapeto pake, timayika vinyo wosasa, tizilumikizitsani ndi kuwiritsa pambuyo powira kwa maminiti 10. Timayala saladi yotentha pamitsuko yopanda kanthu, ikanikeni, ikanikeni ndi kuyitentha.