Odzola kuchokera ku plums

Kukonzekera kwa odzola sikutha kupereka mchere wokoma komanso wosavuta kokha, komabe komanso choyambirira chokonzekera billet chomwe chidzakhala pambali pa mpikisano. Mu maphikidwe, tinaganiza zofuna kupanga zakudya kuchokera ku maula.

Jamu-jelly kuchokera ku maula

Zosakaniza:

• plums - 2,5 makilogalamu;
• madzi - 1 1/2 zinthu;
• pectin - 50 g;
• mafuta - 1/2 tsp;
• shuga - 6 1/2 tbsp.

Kukonzekera

Ngati mukufuna kukonzekera odzola kuchokera ku plums m'nyengo yozizira, ndiye tsambulani musanayambe, yaniyani ndi kuidya pamitsuko kuti akhale okonzeka nthawi imodzimodzimodzi ndi kupanikizana. Pamodzi ndi mabanki, zivindikirozo ndizosawilitsidwa.

Nkhumba zimatsukidwa ku mafupa ndipo, pamodzi ndi khungu, timadutsa chopukusira nyama kuti tipewe maula wandiweyani puree. Tumizani mbatata yosakanizidwa mu kapu ya kokosi, onjezerani madzi ndi kubweretsa kwa chithupsa, kenaka kuchepetsa kutentha ndi kuphika odzola kwa mphindi khumi pa moto wochepa, kuyambitsa nthawi zonse. Kuphika kudzakuthandizani kumasula pectin ku peel peel, yomwe idzakhala ngati yopangira mafuta odzola.

Chopondapo china chachikulu chimapangidwa ndi magawo atatu a gauze ndikusakaniza chipatso chodutsa. Chotsatira chake, muyenera kutenga magalasi okwana 5 / 1/2 a madzi ozizira. Kuchokera pano pakhungu la madzi sikokwanira kuti likhale lodzola, timaphatikizapo pectin yomwe yagulidwa, ndikuyikamo mosamala. Ngati mutayika kupanikizana pa mphika tsopano. ndiye nthawi yomweyo imayamba kuphuphuka, kupewa izi zokwanira kuika chidutswa cha batala mu chokopa. Cook odzola ndi chithupsa chokhazikika, yikani shuga ndi kuchotsa poto kuchokera pamoto kamphindi. Timatsanulira mavitamini kuchokera ku zitsamba pa mitsuko yokonzedwa bwino, tinyani ndi kuwasiya kuti azizizira kwambiri asanayikidwa kusungirako.

Odzola kuchokera ku plums ndi maapulo

Zosakaniza:

• maapulo - 1 makilogalamu;
• plums - 750 g;
• madzi - zinthu 3;
• mafuta - 1/2 tsp;
• shuga - zinthu 7 1/2;
• pectin - 60 g.

Kukonzekera

Kutsekedwa kuchokera ku maapulo a peel ndi a cores, pamodzi ndi zidutswa za plums popanda maenje, timayika poto ndikudzaza ndi madzi. Ikani poto pamoto, mubweretse ku chithupsa, ndikuchepetseni kutentha, kuphimba poto ndi chivindikiro ndikuphika chipatso kwa mphindi khumi, ndikuponya maapulo ndi mazamu ndi makina ophika pamene mukuphika.

Mphunguwu umasankhidwa kupyolera mu magawo atatu a gauze. Timayesa magalasi asanu a madzi omwe amapezeka (mukhoza kuwonjezera madzi, ngati sangakwanitse) ndi kuwubwezera kumoto. Sakanizani madzi ndi shuga, kuwonjezera mafuta ndi pectin. Cook madzi pa sing'anga kutentha ndi nthawizonse wiritsani kwa mphindi, ndiye kutsanulira zakudya pa wosabala mitsuko ndi mayina.

Odzola kuchokera ku maula ndi gelatin

Zosakaniza:

• plums - 500 g;
• shuga - 50 g;
• madzi - 200 ml;
• Riesling - 175 ml;
• sinamoni - timitengo 2;
• cloves - 2 masamba;
• gelatin - 5 masamba.

Kukonzekera

Timadula timadzi timene timapanga, timachotsa mafupa, kenako timadula mnofu wa zipatso ndi kuziika mu supu ya enamel. Thirani ma plums ndi madzi, kuwonjezera shuga, sinamoni, cloves ndi kuphika kwa mphindi 10 kapena mpaka zipatso zitha. Pambuyo pake, sungani masentimita m'magawo angapo a gauze, kuti mutenge pafupifupi magalasi a madzi. Timakweza madzi a Riesling kuti madziwa akhale pafupifupi 500ml. Thirani zotsatirazo kusakaniza mu kupanikizana ndi kusakaniza bwinobwino. Timasankha kokha kwa zakudya zathu ndikuzidzaza ndi mapepala a gelatin. Siyani gelatin kuvulala pafupi mphindi 10, ndiyeno muzisungunuka mu madzi osamba. Sakanizani gelatin ndi madzi a maula ndi kutsanulira odzola pamitsuko.

Ngati mukufuna kuphika ma odzola m'nyengo yozizira, yesetsani kuthirira mitsuko kwa awiri, mu microwave kapena mu uvuni. Mwa njirayi, zonunkhira mu Chinsinsichi sizikusowa kuwonjezeredwa, zakudya zowonjezera zokha zimakhala zokoma kwambiri.