Ngati palibe nthawi yokonzekeretsa keke ya siponji, koma mukufunabe kuti banja lanu likhale ndi mbale yanu yophika - sankhani keke yanu ya gingerbread. Malingana ndi mtundu wa gingerbread , mikateyo ikhoza kutulutsa chokopa, chokoleti kapena timbewu tating'ono - mwanzeru yanu.
Mkate wa gingerbread ndi nthochi
Zosakaniza:
- mikate ya gingerbread - 500 g;
- nthochi - 2 zidutswa;
- kirimu wowawasa - 350 g;
- shuga - 80 g;
- batala - 1 tbsp. supuni;
- Kokoji - 1 tbsp. supuni;
- madzi - 1/4;
- shuga - 2 tbsp. makuni;
- Chokoleti - 1 tile.
Kukonzekera
Chotupitsa chachingwe chimadulidwa pa magawo a usinkhu wambiri. Nthokidzi zimadulidwa m'magulu ndikuwaza madzi a mandimu, kuti asawonongeke. Kirimu wowawasa ndi wosakaniza wothira shuga mpaka makristasi a shuga asungunuka kwathunthu.
Chophika chophika chimakhala ndi filimu ya chakudya ndikuyamba kupanga keke yathu. Choyamba perekani chophimba cha gingerbread, muwadzoze ndi kirimu wowawasa , kenaka perekani nthochi ndikubwezeretsani zonsezi. Timasiya keke m'firiji kwa maola 3-4 kuti tipewe mpweya.
Kuti azikongoletsa keke, tidzakonzekera chokoleti icing. Kuti muchite izi, mu saucepan, sungunulani batala ndi kusakaniza ndi shuga, mafuta ufa, ndi madzi. Glaze wiritsani mpaka wandiweyani ndikuphimba ndi keke. Mphepete mwa keke ya gingerbread ndi kirimu wowawasa amawaza chokoleti cha grated.
Keke ya gingerbread ndi kirimu wowawasa
Zosakaniza:
- mikate ya gingerbread - 500 g;
- kirimu wowawasa - 400 g;
- shuga - 160 g;
- amondi - 1 ochepa;
- Strawberry - 100 g;
- Rasipiberi - 400 g.
Kukonzekera
Mkate wodula chimanga umadulidwa mu magawo woonda. Zina za gingerbread zatsalira kuti azikongoletsera, ndipo ena onse apita kukakonza mkate.
Whisk kirimu wowawasa ndi shuga mpaka makristasi a shuga asungunuka kwathunthu. Kuwawasa kirimu wonjezerani gawo limodzi mwa magawo atatu a raspberries ndikudutsanso zonse kuti zikhale zofanana. Gawo lililonse la gingerbread linalowetsedwa mu kirimucho ndikuika mu mbale yophika, yomwe ili ndi filimu. Timayika maola 2-3 pa furiji, kenako timachotsa ku nkhungu ndikuyika pa mbale. Lembani m'mphepete mwa keki ndi otsala kirimu wowawasa ndi kuwaza ndi mikate ya grated. Pamwamba pa kekeyo imakongoletsedwa ndi zipatso zatsopano ndi mtedza. Mwa njira, kukonzekera sikofunikira kugwiritsa ntchito raspberries kapena strawberries okha, m'malo mwake muzisungiramo zipatso zatsopano kapena zatsopano.
Chophikira cha mkate wophika chokoleti
Zosakaniza:
- chokoleti cha gingerbreads - 500 g;
- kirimu wowawasa - 350 g;
- chokoleti - 1 tile;
- shuga - 4-5 tbsp. makuni;
- Butter - 3 tbsp. makuni;
- zipatso yamatcheri, kapena yamatcheri - okongoletsera;
- marshmallow - 4-5 ma PC.
Kukonzekera
Whisk kirimu wowawasa ndi shuga mpaka makhiristo asungunuke. Mbalame zam'mimba zimadulidwa mu magawo oonda. Mofananamo, timadula komanso timadontho. Maonekedwe a kekewa ali ndi pepala la chakudya ndipo timayamba kufalitsa keke yathu. Chotsala choyamba chimayikidwa mchere wa ginger, sungunulani ndi kirimu wowawasa, kenaka mugawidwe mitsinje ya marshmallows ndipo mubwerezenso mndandanda wa magawo. Pamene keke ija isonkhanitsidwa, ikanike mufiriji kwa maola 2-3.
Mbali imodzi ya tileti ya chokoleti imasiyidwa kukongoletsa mchere, ndipo gawo lachiwiri timayika kuthira madzi kuti asungunuke pamodzi ndi batala. Ndi chiwopsezo chotere timaphimba keke yotengedwa m'firiji. Mbali ya kekeyo imadzaza ndi chokoleti cha grated (ingathenso m'malo mwa koco kapena mtedza wodulidwa), ndipo malire pakati pa icing ndi kukonkha amapangidwa ndi zipatso za chitumbuwa chokoma.
Ngati mukufuna, mukhoza kuwonjezera zipatso za mchere, mwachitsanzo, nthochi, kiwi, mandarins kapena malalanje, omwe amatsukidwa kale m'mafilimu. Zowonjezera zipatso zimayikidwa pakati pa wosanjikiza wa gingerbread ndi marshmallow.