Dogwood - Kodi kuphika kwa izo, kodi phindu la zipatso ndi maphikidwe ndi chiyani chosangalatsa mbale iliyonse kukoma!

Ngakhale anthu ambiri atamva za dogwood, sikuti aliyense amadziwa choti aziphika. Ndipotu, chidziwitso ndi luso limeneli sizongopangitsanso zokhazokha, koma zimapatsanso mwayi wogwiritsira ntchito pophika mphatso ina yothandiza kwambiri.

Kodi cornelian ndi chiyani?

Amene sanakumanepo ndi chomera choterocho ndi zipatso zake, ali ndi chidwi ndi zomwe dogwood amawoneka, zomwe zimakonda, komwe angapeze ndi momwe angayesere chozizwitsa cha chirengedwe.

1. Kornelium ndi shrub yomwe imafikira kutalika, nthawi zina, mpaka mamita asanu ndi awiri.
2. Chomera chofala kwambiri ku Crimea, Caucasus, Moldova, Central Asia ndi madera ena ndi nyengo yofunda.
3. Nthendayi imayambira maluwa oyambirira: yoyamba maluwa imaonekera pakati pa March, ndipo shrubbery imakula bwino kumapeto kwa August - oyambirira September.
4. Zipatso cornelian - zipatso zamtundu wofiira kapena burgundy, mawonekedwe oblongo, osasangalatsa ndi tart pang'ono kuti alawe.
5. Mkati mwa mabulosi onse ndi fupa lalikulu, limene, malinga ndi cholinga cha chipatso, latsala kapena kuchotsedwa, malingana ndi malangizo a recipe.

Kodi ndi chithandizo chotani kwa thupi la munthu?

Kugwiritsiridwa ntchito kwa dogwood kwa thupi kumakhala kochititsa chidwi kwambiri ndipo kumalimbikitsa kugwiritsa ntchito zipatso zopanda malire pakuphika. Ngakhale mndandanda wosakwanira wa mndandanda wa zofunikira za zipatso zozizwitsa zimasonyeza ubwino wawo wapadera.

1. Chifukwa cha vitamini C, P ndi beta-carotene, chimanga chimathandizira ndi beriberi, chimakhala ndi mphamvu zowonongeka.
2. Zakudya zam'madzi zam'madzi zimakhala ndi mphamvu zowonjezera komanso zimathandiza kulimbikitsa chinyama.
3. Kugwiritsiridwa ntchito kwa cornelian kumasonyezedwa kwa anthu odwala matenda a shuga, chifukwa amachepetsa msinkhu wa shuga m'magazi ndipo amamuthandiza kugwiritsidwa ntchito kwa kapangidwe, kapangidwe kake ka puloteni ndipo kamakhala ndi phindu pa dongosolo lonse la kugaya.
4. Zinthu zomwe zili mu chipatsocho zimakhala ndi diuretic ndi choleretic effect, zimathandiza ndi matenda a chiwindi ndi impso.
5. Kugwiritsira ntchito dogwood nthawi zonse, nkutheka kuti muchepetse kuthamanga kwabongo ndi kupweteka kwa thupi, kusintha ubongo ndikugwira ntchito komanso kulimbitsa dongosolo la mitsempha.
6. Zinthu zodabwitsa za cornelian zimagwiritsidwa ntchito pa matenda a ziwalo, gout kapena kulimbitsa thupi ndi kuwonjezera zida zake zotetezera.

Kodi mungasunge bwanji cornelian?

Malingana ndi zomwe amapanga kuchokera ku dogwood, momwe zimagwiritsidwira ntchito pa chakudya kapena kusungidwa m'nyengo yozizira zimadalira njira yomwe mankhwalawo amasungidwira.

1. Mafuta atsopano akhoza kusungidwa mu chidebe chophimbidwa mosasunthika kapena phukusi ndi mabowo, kuziyika izo mufiriji, mu chipinda cha masamba ndi chipatso. Mawu osungirako osapitirira masiku khumi ndi awiri.
2. Zipatso zikhoza kuuma m'mlengalenga, kupeŵa kuwala kwa dzuwa pazitsulo, kapena mu uvuni pang'ono, kutentha kutentha madigiri 50-60.
3. Njira yabwino yosungiramo mankhwala ofunikira ndi kufalitsa zipatso m'maphukusi omwe angathe kusungidwa mpaka kukolola kotere.
4. Kukonzekera kosakanizidwa ndi kapangidwe kake kosungunuka kuchokera ku dogwood kumasungidwa bwino ngakhale pansi pa malo apakati kwa chaka chimodzi kapena kuposerapo.

Maphikidwe a Cornel - kuphika

Ngati mwapeza kapena kugula cornelian, choti muphike, mukhoza kupeza zambiri. Maphikidwe osavuta amathandiza kuti banja likhale ndi zakudya zothandiza, komanso kudziwa zinsinsi zamakono zatsopano zamakono zimapangitsa kuti chilakolako chawo chikhale chokwanira komanso chikhale chosavuta.

1. Zakudya zosafunika kuchokera ku cornelian nthawi zambiri zimakhala zoyenera kukonzekera choyambiriracho. Pogwiritsira ntchito zipatso mu pie kudzaza kapena monga gawo kwa msuzi, thupi la mafupa limangoyambidwa. Kuti tichite zimenezi, chipatso chophwima chimaphwanyidwa ndi mphanda kapena pansi pa galasi ndipo mafupa amasankhidwa ndi manja awo kapena amalola mabulosiwo mu madzi pang'ono mpaka atachepetsedwe ndikupera pogwiritsa ntchito sieve.
2. Kukonzekera kwa compotes, kissels kapena tiyi, zipatso zingagwiritsidwe ntchito mu mawonekedwe awo oyambirira kapena chifukwa chabwino, ntchito pang'ono ndikukhala ndi thupi loyera, kuchotsa mafupa.

Kudya ndi dogwood

Kuphika ndi cornelian kumakondweretsa osati kokha ndi zakudya zake zamtengo wapatali komanso zofunikira. Kukoma kodabwitsa kwa zokondweretsa zomwe amapeza kungadabwe ndi chiyambi ndi kukonzanso. Kawirikawiri zipatso mu kudzazidwa zimaphatikizidwa ndi zipatso, pakadali pano - ma apulo, omwe amatsindika kwambiri kuunika kwa zipatso zabwino.

Zosakaniza:

• mazira - zidutswa zitatu;
• ufa - 3-4 magalasi;
• margarine - 200 g;
• shuga - 1 chikho;
• kirimu wowawasa - 1,5 magalasi;
• ufa wophika - supuni 1;
• shuga wothira - 2/3 chikho;
• maapulo - zidutswa 4;
• cornel peeled - 1 galasi;
• mtedza.

Kukonzekera

1. Kumenya mazira ndi shuga.
2. Muziganiza mu margarini wofewa, kirimu wowawasa.
3. Onjezerani ufa ndi ufa wophika m'magawo ndi kusakaniza mtanda wofewa koma wosasunthika.
4. Apatseni mtanda mu mawonekedwe obiriwira ndi mbali zouma, perekani pansi ndi mtedza wosweka.
5. Pamwamba, dulani maapulo ndi cornelian.
6. Dyani pie 40 Mphindi pa madigiri 180.
7. Kumenyana ndi kirimu wowawasa ndi ufa, kutsanulira kirimu mkate.
8. Pambuyo poziziritsira kwathunthu ndi kusakaniza, chitumbuwa chimadyetsedwa ku gome.

Tea ndi dogwood

Tiyi ya cornflower ndi njira yomwe ingapangidwe kuchokera ku zipatso zatsopano. Chomwacho chimakhala mphamvu yowonjezera thupi chifukwa cha chimfine kapena pambuyo pokudwala, kudzakhala ndi mphamvu yowonjezera ndikukweza mphamvu. Shuga mu nkhaniyi ingasinthidwe ndi uchi kapena kupanikizana, zomwe zimapangitsa kumwa mowa kwambiri.

Zosakaniza:

• cornelian - 1 galasi;
• madzi oyeretsedwa - 1 l;
• tiyi wakuda - masupuni 4;
• mandimu - chidutswa 1;
• shuga - kulawa.

Kukonzekera

1. Zipatso zimachotsa maenje.
2. Manyowa aphwanyidwa, amafinyidwa madzi.
3. Squeezes wiritsani ndi Kuwonjezera kwa shuga, fyuluta.
4. Brew tiyi padera, osakaniza ndi decoction ndi madzi ndipo anatumikira.

Msuzi wa Cornel

Njira inanso yogwiritsira ntchito kuphika msuwani - maphikidwe a mitundu yonse ya sauces yomwe idzakuthandizani kusintha ndikugogomezera kukoma kwa mbale iliyonse yosasungunuka. Imodzi mwa njira zomwe mungapangire kuwonjezera kokoma ku nyama yokazinga idzawonetsedwa mtsogolo. Chikhalidwe chosatsutsika chopeza zotsatira zabwino ndi zipatso zabwino kwambiri.

Zosakaniza:

• cornelian - 500 g;
• adyo - mano asanu;
• tsabola wotentha - chidutswa 1;
• amadyera - gulu limodzi;
• hops-suneli - supuni 1;
• mafuta a maolivi - 20 ml;
• mchere, shuga, vinyo wosasa - kulawa.

Kukonzekera

1. Madzi okongola a cornelian amathiridwa m'madzi ndipo amaphimbidwa ndi otentha kwa mphindi 15.
2. Zipatso zofewa zimachotsa maenje.
3. Zotsatira zake zimaphatikizidwa mu chotengera chamadzi ndi masamba, batala, adyo ndi tsabola wotentha komanso amathyoledwa mpaka akupera.
4. Unyinji ukuikidwa mu saucepan, ngati n'koyenera, anabweretsa ku ankafuna osakanikirana, kuwonjezera decoction wa cornel, flavored kulawa.
5. Msuzi kuchokera ku dogwood kuti nyama ikhale yotentha mpaka kuwira ndi kunyamula pamitsuko yopanda kanthu.

Kissel kuchokera ku dogwood

Mofanana ndi zakumwa zina zonse za dogwood kissel zimakhala zosangalatsa kwambiri komanso zolemera modabwitsa. Mtengo wapatali umakhalanso ndi zakudya zowonjezera, zomwe zingathe kumaliza chakudya chamadzulo champhongo kapena kuchigwiritsira ntchito monga chowonjezera ku mbale yayikulu yopangira chakudya chamadzulo kapena chakudya chamadzulo.

Zosakaniza:

• nkhuni - 150 g;
• madzi oyeretsedwa - 1 l;
• wowuma - 3-4 st. makuni;
• shuga - 150 g.

Kukonzekera

1. Cousine yophika m'madzi kwa mphindi 10.
2. Tsukani mabulosi misa kupyolera mu sieve.
3. Puree imasakanizidwa ndi msuzi ndipo amabweretsanso ku chithupsa, okometsetsa m'munsi kuti adye.
4. Sungunulani zowonjezera m'madzi, kutsanulira utoto wochepa kulowa mu poto ndi msuzi wa msuweni.
5. Pambuyo kwa otentha kwa mphindi, lolani zakudyazo zikhale zozizira, ndipo ngati mukufuna, fyuluta kudutsa.

Kodi mungaphike chiyani kuchokera ku dogwood m'nyengo yozizira?

Ngati pali mwayi wopulumutsa dogwood m'tsogolomu, chophika kuchokera m'nyengo yozizira, mudzaphunzira zambiri. Maphikidwe ovomerezeka amathandizira kubwezeretsanso masitomala amitundu yambiri yokonzekera, kuphatikizapo zokometsera zokoma ndi zakudya zopangira zakudya, komanso mitundu yonse ya zakumwa.

1. Njira yosavuta yokonzekera nkhuni m'nyengo yozizira ndi kuphika kuchokera ku zokoma ndipo mosakayikitsa zimathandiza compote. Kusungunuka ndi kusungunuka kwa zakumwa kumadalira kuchuluka kwa zigawozo ndipo zingasankhidwe kuti zilawe.
2. Chosangalatsa chokoma kwambiri cholimbikitsira chitetezo chokwanira kapena kungowonjezera mapepala a mchere kudzakhala kupanikizana kapena kupanikizana kwa zipatso . Kuonjezerapo, chimanga mapesi popanda maenje amatha kupotozedwa kudzera mu chopukusira nyama ndi kusakaniza shuga mu 1: 2 chiŵerengero. Sungani mtundu uwu wokoma mu ozizira.
3. Mafanizidwe a zidutswa zoyambirira zidzakondwera ndi zokoma za dogwood, ndipo okonda kumwa mowa adzasangalala ndi kudzala zipatso.
4. Ngati pali malo omasuka mufiriji, cornelian ikhoza kuzizira ndikugwiritsidwa ntchito ngati mukufunikira.

Compote kuchokera ku dogwood m'nyengo yozizira popanda kuperewera

Chokolola chokongoletsera chimanga chosungira nthawi yozizira chidzakhala choyenera m'malo mwa zakumwa zogula. Chinsinsi chotsatira cha zakumwacho chingagwiritsidwe ntchito monga maziko a kuyesa, kuwonjezera kuyika kwa zipatso zina kapena zipatso zina ndipo potero amapeza kukoma koyeretsa kwambiri ndi koyambirira.

Zosakaniza:

• cornelian - makapu awiri;
• madzi oyeretsedwa - malita atatu;
• shuga - 1 galasi.

Kukonzekera

1. Dogwood imaphimbidwa mu zitini zosakera ndi kutsanulira pa madzi otentha kwa mphindi 30.
2. Madzi amawotcha, owiritsa, ndi shuga amathiridwa mumtsuko.
3. Thirani zopezeka m'mitsuko ndi kulowetsedwa, kutsekemera, kutembenuzira zotengerazo, kuziwotha kuti azizizira.

Gem kuchokera ku pitted cornelian - Chinsinsi

Wokondwa kulawa, ndi kuwawa kosavuta ndi kuwala kwa astringency, kupanikizana kwa sinamoni kudzakondweretsa onse akuluakulu ndi ana okondweretsa. Pachifukwa ichi, muyenera kusinthanitsa ndi kutuluka kwa maenje, koma zotsatira zake zidzakwaniritsa ntchito yonse. Pokolola, zipatso zokoma ndi zonunkhira ndizoyenera.

Zosakaniza:

• nkhuni - 1 makilogalamu;
• madzi oyera - 300 ml;
• shuga - 700 g.

Kukonzekera

1. Mavitamini amamizidwa m'madzi ndikuphika kwa mphindi khumi ndi zisanu.
2. Dulani zipatso zofewa kupyolera mu sieve yaikulu, kulekanitsa mafupa.
3. Onjezerani mbatata yosakaniza yosakaniza ndi msuzi, shuga, kuphika kupanikizana, oyambitsa, maminiti 30, osindikizidwa mu mitsuko yopanda kanthu.

Kujambulajambula dogwood

Chodabwitsa choyambirira choyambirira cha marinated cornelian monga azitona. Zakudya zozizwitsa zoterezi zidzakhala zochititsa chidwi ku phwando lililonse ndi zokongoletsera za saladi ndi mbale zina. Kusungabe umphumphu wa chipatso panthawi ya chithandizo cha kutentha kumathandiza kuwatsogolera powabaya ndi mano.

Zosakaniza:

• nkhuni - 1 makilogalamu;
• madzi oyera - 300 ml;
• viniga - 100 ml;
• mchere - 1 tbsp. supuni;
• shuga - masupuni 5;
• clove, laurel, tsabola wokoma ndi tarragon - kulawa.

Kukonzekera

1. Konzani marinade, madzi otentha ndi shuga, mchere ndi vinyo wosasa, ikani dogwood yokonzeka.
2. Zipatso zotsekemera pamoto wamoto kwa mphindi 15.
3. Pansi pazitsulo zopanda kanthu mumayika zonunkhira, mudzaze zitini ndi zipatso zophika ndi marinade.
4. Zitsulo zimasindikizidwa, zitakulungidwa mpaka zitakhazikika.

Kutsanulira cornelian

Anthu okonda kumwa mowa amamwa mowa wotengedwa ndi dogwood. Kumwa kungapezeke pogwiritsira ntchito luso lamakono lofanana ndi kukonzekera vinyo, kapena kugwiritsira ntchito malangizidwe kuchokera ku njirayi ndi kuchepetsa ntchitoyi. Mafuta ophwanyika amaumirira pa mowa, pambuyo pake kumwa mowa kumatulutsa kukoma.

Zosakaniza:

• cornelian - 500 g;
• vodka - 500ml;
• shuga - 500 g.

Kukonzekera

1. Onetsetsani zipatsozo, kutsanulira voodka, kuphimba mwamphamvu ndi chivindikiro ndikuchoka kwa mwezi.
2. Kutsirizidwa kwa timadzi ta cornel ndi osakanizidwa, okometsedwa ndi okalamba kwa sabata kuti normalize kukoma.

Kodi mungasinthe bwanji cornelian?

Makamaka zimakhala zovuta kufungira dogwood m'nyengo yozizira. Kukonzekera kotuta kotereku sikutanthauza ntchito iliyonse ndipo sikumakhala kovuta. Koma chifukwa chake, mkati mwa chaka kudzakhala kotheka nthawi ndi nthawi kuti mupeze gawo loyenera la zipatso ndikuligwiritsira ntchito popanga zakumwa zamitundu yonse, mavitamini, mikate, sauces ndi mbale zina.

1. Sankhani zipatso zabwino ndi zabwino, kuchotseratu zowonongeka ndi zosweka.
2. Sambani mabulosi amphongo kufalikira pa thaulo kapena minofu yodulidwa kuti iume.
3. Mukhoza kufungira zipatso zonse, kuziika m'matumba kapena zida zapadera.
4. Pofuna kupanga chophika chophika chokonzekera kapena chigawo chopanga mbale zina, mungathe kufungira dogwood ndikuchotsa mafupa oyambirira.