Monga borsch ndi pies, pelmeni ndi omwe amaimira zakudya zamaslav. Kwenikweni amapangidwa kuchokera kumalo otsika kwambiri, koma atapukuta mtanda, wothira mafuta, nkhuku kapena masewera (zonse zimadalira dera). Kukula, monga momwe mbale imathandizidwira, kungakhalenso kosiyana. Pansipa tiyesa kupeza momwe tingaphikire dumplings kunyumba pogwiritsa ntchito mateloji osiyanasiyana.
Kodi mungapange bwanji dumplings zokoma kunyumba?
Tiyeni tiyambe ndi zachizolowezi ndi minimalistic Chinsinsi cha sing'anga-kakulidwe pelmeni choyika zinthu mkati ndi minced nyama (nkhumba + ng'ombe). Atumikire ndi pang'ono msuzi , wochuluka wa tsabola pansi ndi kirimu wowawasa.
Zosakaniza:
- nyama yosungunuka - 840 g;
- anyezi - 110 g;
- ufa - 480 g;
- madzi amchere - 240 ml;
- masamba mafuta - 45 ml.
Kukonzekera
Monga munalonjezera, konzekerani mtanda wa dumpling, komanso kudzidza nokha, kuchokera kuzing'ono zosakaniza. Choyamba, phatikizani ufa ndi mchere wabwino, ndikutsanulira m'madzi a iced. Sungani mtanda pamodzi ndi kuugwiritsa bwino kufikira mutapindula misala yolimba. Yambani pang'onopang'ono kuyendetsa mu mafuta a masamba. Chifukwa cha mafuta, mtandawo umakhala wotsika kwambiri komanso wosavuta kugwira nawo ntchito. Pofuna kupititsa patsogolo kupukuta ndi kuumba, tisiyani kuti mupumule kwa theka la ola, lokhala ndi nsalu yonyowa.
Sakanizani nyama yosungunuka ndi mchere wochuluka komanso tsabola watsopano, onjezerani anyezi odulidwawo.
Pukutsani mtanda ndi kudula muzozungulira zazikulu zomwe mukufuna. Pakatikati mwa wina aliyense aziika mbali ya nyama yakudzaza ndi kumeta m'mbali mwake. Ngati simukudziwa kuti mwamsanga muziphika dumplings kunyumba, ndiye gwiritsani ntchito mawonekedwe apadera kuti musamangidwe dumplings. Tumizani dumplings kuti muwiritse madzi otentha mpaka mutakwera.
Dumplings angakhalenso ndi mazira kuti agwiritse ntchito mtsogolo, musanawamasule papepala kapena kuphika mbale, ndikutsanulira m'maphukusi.
Kodi kuphika dumplings ku Siberia?
Kuchokera kwa ena a Siberia dumplings amasiyana mosiyana ndi kukula kwawo. Nyama yamphongo kuchokera kwa nkhumba wamba ndi ng'ombe ikhoza kuwonjezeredwa ndi elk kapena chiberekero cub. Mwa zina, maziko a mayeso a ufa wa tirigu akhoza kutsanulira rye yaying'ono.
Zosakaniza:
- nyama ya minced (ng'ombe, nkhumba) - 690 g;
- anyezi - 90 g;
- Nyama msuzi - 75 ml;
- ufa wa tirigu - 290 g;
- ufa wa rye - 35 g;
- mkaka wa mazira - 185 ml.
Kukonzekera
Musanayambe kuphika pelmeni kunyumba, sakanizani mtanda, chifukwa zimatenga nthawi kuti zitsimikizidwe. Phatikizani mitundu yonse ya ufa ndi chitsulo cha mchere ndikutsanulira mu whey mkaka. Pogwiritsa ntchito mtanda wambiri, tulukani kuti mupumule kwa theka la ora, ndipo pangani kudzaza mophweka. Momwemo, nyama yodzazidwayo imadulidwa pamanja ndi nkhwangwa, koma kuti ikufulumizitse ndondomekoyi, idyani nyama yamchere. Pambuyo pokonzekera chisakanizo cha nkhumba ndi ng'ombe, kutsanulira msuzi wa nyama kwa iwo ndikuwonjezera anyezi odulidwa.
Anapuma mtanda atakulungidwa mu zokopa zazing'ono ndi kudula muzigawo zing'onozing'ono, kenako pang'onopang'ono kamodzi kamatulukamo ndi kuika mkatikati mwa kudzaza. Pewani m'mphepete pamodzi, phulani dumplings, ndiyeno wiritsani mpaka mtanda ukhale wofewa.
Ndi zokoma bwanji kuphika dumplings kunyumba?
Zosakaniza:
Kuyezetsa:
- kefir - 165ml;
- kirimu wowawasa - 10 g;
- madzi 460 ml;
- mazira - zidutswa ziwiri;
- ufa - 840 g.
Kwa kudzazidwa:
- nkhuku - 780 g;
- mafuta a masamba - 35 ml;
- anyezi - 130 g;
- adyo - mano atatu;
- wodzala ndi masamba a parsley.
Kukonzekera
Pakuti mtanda, kumenya mazira ndi kirimu wowawasa ndi kefir. Thirani mmadzi, ndiyeno yikani madzi mu ufa, musanayambe mchere. Pambuyo pophwanya mosamala mtanda womaliza, tulukani kuti ugone pansi pokonzekera kudzazidwa.
Pangani kudzaza, sakanizani nkhuku yodulidwa ndi zitsamba ndi mchere wambiri. Dulani anyezi, sungani ndi kuwonjezera adyo. Pambuyo theka la mphindi, chotsani chowotcha kuchokera kutentha ndikuchiyanjanitsa ndi nyama ya pansi.
Maonekedwe apadera adzakuthandizira kuthamangitsira chitsanzo cha pelmeni kunyumba. Pambuyo pake, amawaundana ndi kuwawiritsa.