Timakupatsani inu maphikidwe angapo kuti mupange makoswe mu multivariate. Iwo ndi ofewa, airy ndi onunkhira.
Mabomba ndi zoumba mu multivark
Zosakaniza:
- Chikuku dzira - 2 ma PC.;
- ufa - zinthu zitatu;
- chomera;
- yisiti - 1 tsp;
- zoumba - 180 g;
- shuga granulated - 2 tbsp. makuni;
- margarine - 50 g;
- mkaka - 150 ml.
Kukonzekera
Nkhosa yaing'ono imamera ndi madzi otentha, owazidwa ndi shuga, yisiti ndikuyika siponji pamoto. Zoumba zimatsukidwa, pang'ono zouma ndi owazidwa ndi ufa. Tsopano, kuchokera ku ufa wotsala, mazira, margarine wosungunuka, yisiti yowonongeka, mkaka ndi zoumba, sakanizani mtanda womwewo. Timagawaniza mu zigawo 11, timapanga timabulu ndikuzifalitsa mu mbale ya multivarka, mafuta odzola. Timayika mawonekedwe "Ophika" pa chipangizo ndikuchilemba kwa mphindi 40.
Bulu ndi sinamoni mu multivark
Zosakaniza:
- batala - 25 g;
- ufa wa tirigu - zinthu ziwiri;
- shuga granulated - 50 g;
- dzira la nkhuku - chidutswa chimodzi;
- yisiti - uzitsine wouma;
- mkaka - 10 tbsp. makuni;
- sinamoni ufa - supuni 1.
Kukonzekera
Mkaka umatenthedwa, kutsanulira yisiti yowuma mkati mwake ndi kuyambitsa mpaka utasungunuka kwathunthu. M'kati mwapansi mbale, timayambitsa mazira ndi shuga, kuika mafuta ochepetsetsa ndi kusakaniza chilichonse pang'ono. Timapukuta ufa ndi kupitilira mobwerezabwereza mu ufa wa mkaka.
Tsopano onetsani mafuta osakanikirana a mazira, kutsanulira zofunikira za ufa ndi kuwerama. Timayendetsa mu mbale, timayimitsa kuchokera pamwamba ndi filimu ya chakudya ndikuisiya mukutentha kwa ola limodzi. Pambuyo pamene mtanda umawonjezeka kambirimbiri, timadula, timagawaniza m'magulu ofanana, timapanga mipira ndikuyiyika mu mbale yophika mafuta odzola ndi mafuta.
Tembenuzani pa "Kutentha" mawonekedwe ndi kuchoka pa saucepan ndi ntchito kuti mupite kwa mphindi zitatu, kenako mutseke chivindikiro ndikudikirira wina mphindi 15-20. Apanso, timagulu timayaka ndi mafuta otsala komanso timadontho timene timasakaniza ndi sinamoni. Ikani mawonekedwe "Kuphika" kwa mphindi 40, ndipo dikirani chizindikiro cha phokoso. Kuphika mwatsopano kumachotsedwa mu mbale ndikuwotcha nkhungu.
Mabulu mumtsinje wa multivark ndi kupanikizana
Zosakaniza:
- masamba mafuta - 3 tbsp. makuni;
- madzi - 1 chinthu;
- ufa - zinthu 2,5;
- shuga granulated - 3 tbsp. makuni;
- Vanillin - kulawa.
Kwa kudzazidwa:
- kupanikizana kwa mabulosi - kulawa.
Kukonzekera
Mu madzi ofunda ife brew youma yisiti, kutsanulira shuga, kutsanulira kunja masamba masamba ndi kuponyera vanillin kulawa. Pang'onopang'ono muziika ufa wonsewo, mugwetse mtanda ndikuika mbale yake yakuya. Phimbani ndi thaulo ndikuyeretsa pafupi ola limodzi ndi malo otentha. Mkate womalizidwa wagwedezeka, wogawidwa mu magawo 8 ndipo aliyense atakulungidwa ndi mkate wathyathyathya. Pakatikati perekani kupanikizana kwa mabulosi amtundu uliwonse, kusonkhanitsa m'mphepete mwa keke yapansi pakhomo ndi kumangiriza bwino, ndikupanga bungu lozungulira.
Timapaka mbale ya multivark, timatumba tomwe timasiya ndikukawasiya kuti ayambe kuwuka. Kenaka timayika "Kuphika" pa chipangizochi, kutseka chivindikiro ndikuchilemba kwa mphindi 55. Pambuyo pa izi, onetsetsani kuti asagwiritse ntchito sitimayi ndikuphika mpaka wofiira. Timatumikira tizilonda tokha tiyi ndi kupanikizana kulikonse.
Mabomba ndi mbewu za poppy mu multivark
Zosakaniza:
- Vanillin - kulawa;
- margarine - 150 g;
- shuga wa mchenga - 150 g;
- ufa - 70 g;
- yisiti - 10 g;
- nkhuku dzira - 2 ma PC.;
- mkaka - 250 ml.
Kwa kudzazidwa:
- poppy - kulawa;
- mkaka - 2 tbsp. makuni;
- shuga.
Kukonzekera
Nkhuku za nkhuku zathyoledwa mu mbale, timayambitsa shuga ndi whisk pang'ono