Mukakamizo kuphika nyama mbale ndi yowutsa mudyo komanso yokoma kwambiri. Komanso, akukonzekera mofulumira kwambiri. Tsopano ife tikuuzani inu maphikidwe ophika ng'ombe mu chopanikizika chophika.
Ng'ombe imathamanga m'makani ophika
Zosakaniza:
- ng'ombe yaing'ono - 500 g;
- anyezi - 100 g;
- kaloti - 150 g;
- madzi a phwetekere - 300 ml;
- champhamvu - 250 g;
- mchere, zonunkhira - kulawa.
Kukonzekera
Ng'ombe yodula mzidutswa ting'onoting'ono, mchere, tsabola. Gaya anyezi, karoti atatu pa grater. Bowa amadulidwa mu magawo anayi. Zosakaniza zonse zimayikidwa muzakumwa zophika, zosakaniza, kutsanulira ndi madzi a phwetekere , kutseka chivindikiro ndikuphika kwa mphindi 20.
Ng'ombe ya braised mkati mwa ophika
Zosakaniza:
- ng'ombe - 500 g;
- masamba mafuta - 2 tbsp. makuni;
- anyezi - 150 g;
- ufa - 3 tbsp. makuni;
- nthaka yachitsulo - supuni 1;
- youma adyo - 0,5 tsp.
- mchere, tsabola - kulawa;
- vinyo wofiira - 150 ml;
- madzi 250 ml;
- phwetekere - 2 tbsp. makuni;
- mbatata - 500 g;
- msuzi wa udzu winawake - 300 g;
- kaloti - 300 g.
Kukonzekera
Add masamba mafuta saucepan wa mavuto cooker. Chakudya chimathamanga mu ufa ndi mwachangu kuchokera kumbali zonse ziwiri mpaka pamtunda wambiri. Komanso mwachangu anyezi. Kenaka wophika wophika amatsukidwa ndi madzi kuti achotse mitsempha yonseyo.
Apanso, bweretsani nyama ku saucepan ya ophikira, yikani mchere, tsabola, masewera, vinyo wofiira, adyo youma, phwetekere, kusakaniza ndi kuphimba ndi chivindikiro. Muwotchi wophikira magetsi, sankhani mtundu wa "Nyama," ndipo nthawi yophika ndi mphindi khumi ndi ziwiri. Pankhaniyi, valve imayikidwa mu "Mavuto". Kumapeto kwa kuphika, kupanikizika kumakakamizidwa.
Ngati tiphika mu chophikira chophimba pamphika. Poyamba timayatsa moto wolimba, mwamsanga pamene madzi ayamba kuwira, timachepetsa moto osachepera ndikukonzekeretsanso maminiti khumi ndi awiri. Mbatata, udzu winawake ndi kaloti zimatsukidwa, ndiyeno nkudulidwa mu cubes. Timafalitsa masamba kuti tidye nyama. Timatsanulira m'madzi. Pansi pa chivindikiro chatsekedwa timaphika mu chotsuka chogwiritsira ntchito magetsi mu "Zamasamba" mowirikiza kwa mphindi zisanu pansi pa kukakamizidwa.
Pamapeto pa kuphika, lolani kuti mudziwe nokha. Mu ophikira ophikira pa chitofu, timapiranso mphindi zisanu, kenaka tizimitsa moto ndi kuyembekezera mpaka vuto lichepa. Pambuyo pa izi, mutsegule wothamanga. Ng'ombe ndi mbatata ndi ndiwo zamasamba zowonjezera zophika.
Chinsinsi cha ng'ombe ndi ma prunes mumsakani wovuta
Zosakaniza:
- ng'ombe - 0,5 kg;
- anyezi - 120 g;
- kaloti - 150 g;
- prunes popanda mapaipi - 200 g;
- kirimu wowawasa - 120 g;
- masamba mafuta - 2 tbsp. makuni;
- adzhika - 1 tbsp. supuni;
- mchere, zonunkhira - kulawa.
Kukonzekera
Anyezi amathyola mu cubes ndi mu "Hot" mawonekedwe, mwachangu kwa mphindi zisanu, onjezerani kaloti wophika ndi kuphika kwa mphindi zisanu. Nyama idulidwe mu zidutswa ndikuyiyika anyezi ndi kaloti, mofanana momwe timaphika maminiti 10 kuti tipange kutumphuka. Kenaka ikani prunes, mchere, tsabola kuti mulawe. Zakudya zonona zonunkhira zimasakanizidwa ndi Adzhika, kutsanulira mu 50 ml ya madzi ndikutsanulira osakaniza mu nyama. Tsekani chophimba chophimba ndi chivindikiro komanso mu "Kutseka" mawonekedwe, timakonzekera mphindi 40.