Nkhuku zophika ndi mbatata mu uvuni - maphikidwe okoma kuti mugwiritse ntchito patebulo lililonse

Nkhuku zophika ndi mbatata mu uvuni - chakudya chodziwika cha banja. Mibadwo yonse imadutsa maphikidwe kwa wina ndi mzake, kufotokozera zokondweretsa chakudya chophweka, kumene njira yokhayo yophika imayambitsa kale kudya. Mafuta ndi masukisi amayenera kutchulidwa mwachindunji, zomwe zimapatsa ndiwo zamasamba ndi juiciness, zofewa ndi zonunkhira zomwe sizinachitike konse ndipo amaitanidwa kuti ayambe kugwira ntchito mwamsanga.

Ndi zokoma bwanji kuphika nkhuku miyendo ndi mbatata?

Ndizosavuta, zosavuta, zothandiza komanso zowonjezera kuphika miyendo yonse ndi mbatata. Pachifukwachi, ma tubers amatsuka kutsukidwa, kudulidwa mu magawo, mafuta ndi odzola, ndipo amaikidwa pa tepi yophika. Pamwamba pamalo adyo wophikidwa ndi adyo ndi zonunkhira zong'ambika ndi zonunkhira, ndi kutumiza mbale kuti ikaphike kwa ola limodzi (kutentha madigiri 200).

1. Mbatata zokoma ndi miyendo pa pepala lophika mu uvuni zidzatengedwa ngati zonse zikuluzikulu zimaphatikizidwa ndi chisakanizo cha mayonesi (kapena kirimu wowawasa) ndi zonunkhira - izi zimapangitsa mbale kukhala yapadera.
2. Pofuna kuonetsetsa kuti miyendo imakhala yowonongeka, iyenera kuthiridwa ndi ketchup kapena turmeric.
3. Crispy nkhuku miyendo ndi mbatata mu uvuni ndizotheka kokha ndi grill ndi mbatata ndi pafupifupi wowonjezera wowonjezera. Pamene zophikidwa, zimakhala zowawa.

Nsabwe ndi mbatata mu uvuni ndi mayonesi

Nkhuku za miyendo ndi mbatata mu uvuni ndi mayonesi - chinthu choyamba chimene chimabwera m'maganizo pamene mukuyenera kudyetsa banja zokoma, zakudya zophweka komanso zabwino. Pankhaniyi, mayonesi ndi osasinthika. Zimatetezera bwino mankhwalawa kuti zisawume, zimapangitsa kuti zowonongeka komanso zowonongeka, komanso kuti zikhale ndi zakudya zabwino komanso zowakometsera bwino zimalowetsa zida zowononga ndi zokometsera.

Zosakaniza:

• zovuta - ma PC 3;
• mbatata - 500 g;
• mayonesi - 180 g;
• clove wa adyo - ma PC 4.

Kukonzekera

1. Dulani mbatata zazikulu.
2. Marinate mbatata ndi nyama mu mayonesi ndi adyo.
3. Kuphika miyendo ya nkhuku ndi mbatata mu uvuni kwa mphindi 60 pa madigiri 180.

Nsabwe ndi mbatata mumsana mu uvuni

Pali zifukwa zambiri zophika miyendo ndi mbatata mumsana. Mu mankhwala osungirako mankhwala otchedwa hemetic sleeve siwotenthe, amatha kuwonongeka mumadzi awo omwe, ali ofewa ndi steamed, ndipo mbale ndi uvuni zimakhala zoyera. Sichisokoneza kukonzekera zokha. Amayi amangofunika kudula zokhazokha ndi kuziika mu manja, ndipo zina zonse zimapangidwa ndi uvuni.

Zosakaniza:

• ng'ombe - 850 g;
• mbatata - ma PC 6;
• anyezi - chidutswa 1;
• kirimu wowawasa - 40 g;
• mpiru - 15 g.

Kukonzekera

1. Yendetsani mwana wa ng'ombe mu mpiru kwa mphindi 15.
2. Ikani manja ndi mbatata ndi anyezi.
3. Onjezerani kirimu wowawasa ndi kulimbitsa manja.
4. Kuphika miyendo ya nkhuku ndi mbatata mu uvuni pa madigiri 180 mphindi 45.

Nsabwe ndi mbatata mu zojambulazo

Nkhokwe za nkhuku muzojambula ndi mbatata ndi njira ina yokhala ndi thanzi labwino ndi labwino, kumene mungaphike ndi kutentha, ndi kukongoletsa phukusi limodzi. Osadandaula za mtundu wa chakudya. Chojambulacho sichidziwoneka bwino, chimakhalabe ndi chinyezi komanso chimapereka kutentha kwapadera pamwamba pake, ndipo mbatata ndi mwendo wonse zimatembenuka zowonongeka, zofiira ndi zophika.

Zosakaniza:

• mwendo - 4 ma PC.;
• mbatata - ma PC 7;
• anyezi - zidutswa ziwiri;
• clove wa adyo - zidutswa 4;
• parsley - 20 g;
• zokometsera - 20 g.

Kukonzekera

1. Dulani chifuwacho mu theka ndikuyika zinthuzo ndi adyo cloves ndi zokometsera.
2. Pezani mbatata ndi kuwadula mu cubes, ndi anyezi - mphete.
3. Ikani masamba ndi nkhuku pazojambulazo.
4. Thirani mafuta, kuphimba ndi zojambulazo.
5. Kuphika pa madigiri 200 kwa mphindi 60.

Nkhuku za miyendo ndi mbatata ndi tchizi

Zakudya za nkhuku zophikidwa ndi mbatata mu uvuni - mbale yomwe ingakuthandizeni kusonyeza malingaliro ndikudzaza chakudya ndi timadziti ndi zowonetsera. Musapite kutali - nthawi zonse tchizi mumakhala m'nyumba. Ndibwino kuti mugwiritse ntchito mbale kuti mukhale wachikondi komanso kuthamanga, ndipo zonse muyenera kuchita ndizophika pansi pa zojambulazo.

Zosakaniza:

• mwendo - 4 ma PC.;
• tchizi - 150 g;
• mbatata - ma makina 8;
• anyezi - zidutswa ziwiri;
• Zitsamba za Provencal - 20 g.

Kukonzekera

1. Lembani mwendo wonse.
2. Nyengo ndi mafuta ndi zonunkhira ndi malo ophikira ndi zamasamba.
3. Fukani ndi tchizi ndi kuphika pansi pa zojambulazo kwa mphindi 45 pa madigiri 200.

French fries ndi nkhuku miyendo

Nkhuku zophika ndi mbatata mu uvuni - njira yomwe idzakhazikitse maziko ophikira mbale zosiyanasiyana. Panalibe "nyama ku French" , kumene nyama ya nkhumba inalowetsedwa ndi nkhuku yowonjezera komanso yowakometsera, yomwe mbaleyo idapindula mwachuma komanso mwabwino. Chinsinsicho sichinasinthe. Zomwe zimagwiritsidwa ntchito zimayikidwa m'magawo (nyama, anyezi, mbatata) ndi kuphika ndi tchizi.

Zosakaniza:

• shanks - 800 g;
• mbatata - 600 g;
• kaloti - 1 chidutswa;
• anyezi - zidutswa zitatu;
• mayonesi - 400 g;
• tchizi - 250 g.

Kukonzekera

1. Nkhuku zoumba nkhuku mu 80 g ya mayonesi kwa maola awiri.
2. Dulani mbatata ndi magawo, ndi anyezi - mphete.
3. Ikani zowonjezera mmagawo, mafuta onse ndi mayonesi: ziboda, anyezi, mbatata.
4. Cook nkhuku miyendo ndi mbatata ndi tchizi mu uvuni pansi pa tchizi kwa mphindi 45 pa madigiri 180.

Nkhuku zophika mu mphika ndi mbatata

Chowotcha chokoma kwambiri ndi miyendo ya nkhuku ndi mbatata amapezeka m'miphika. M'ziwiya zowonkhanirazi, ngakhale zigawo zosavuta nthawizonse zimakhala zokoma ndi mtundu wapadera. Otopa mumphika pamodzi ndi kuvala masamba, amapeza kukoma mtima, juiciness, kukoma kokoma, maonekedwe okamwa pakamwa komanso alendo okondweretsa.

Zosakaniza:

• shanks - zidutswa ziwiri;
• mbatata - ma PC 6;
• tsabola - chidutswa 1;
• kaloti - 1 chidutswa;
• anyezi - chidutswa 1;
• madzi otentha - 280 ml;
• clove wa adyo - zidutswa 4;
• masamba - 40 g;
• zokometsera mbatata - 10 g.

Kukonzekera

1. Sambani pamtunda wa m'munsi mwa zonunkhira.
2. Mwachangu tsabola, anyezi, adyo ndi kaloti.
3. Dulani mbatata mu cubes.
4. Phulani zosakaniza pamwamba pa miphika.
5. Thirani 70 ml madzi otentha mu mphika uliwonse, kuphimba ndi kuphika mu uvuni kwa mphindi 60 pa madigiri 180.

Nkhuku zophika ndi mbatata ku Kefir

Anthu omwe akufuna kupanga kake kwa miyendo ya nkhuku ndi mbatata zakudya zambiri zimatha kudya nyama ku Kefir. Ma marinadewa amachepetsa makutu ovuta a miyendo ndikuwathandiza kuti apite ku gome chokoma ndi chothandiza, chifukwa nyama ndi mbatata zimaphikidwa popanda mafuta mu marinade kuchokera ku kefir, zomwe zimayamwa, osasiya.

Zosakaniza:

• miyendo - 1,2 makilogalamu;
• mbatata - 800 g;
• kefir - 700ml;
• anyezi - zidutswa ziwiri;
• clove wa adyo - ma PC 6;
• masamba - 40 g.

Kukonzekera

1. Miyendo yambiri imayenda mu kefir ndi anyezi, adyo ndi zitsamba kwa ola limodzi.
2. Kuphika kefir marinade pamodzi ndi mbatata pa madigiri 200 pa ora.

Nkhuku miyendo ndi mbatata ndi bowa

Kusiyanitsa kukonzekera kwa nkhuku miyendo mu uvuni ndi mbatata kungakhale kugwiritsa ntchito bowa. Komanso, zaka zitatuzi zakhala zikudziwika ngati zachikale ndipo nthawi zonse zimapambana kupambana chakudya chamadzulo. Ku bowa kumabweretsa phokoso ndi kuwonjezera pfungo labwino, ndi bwino kuti likhale lofiira mu frying poto, ngakhale ndi nkhani ya bowa.

Zosakaniza:

• Mitundu - 900 g;
• mbatata - ma PC 6;
• anyezi - chidutswa 1;
• maluwa - 200 g;
• mafuta - 60ml;
• zokometsera mbatata - 10 g.

Kukonzekera

1. Sungani bowa ndi anyezi.
2. Pakani mbatata ndi zonunkhira ndi zonunkhira.
3. Ikani zowonjezera zonse pa pepala lophika ndi kuphika pansi pa zojambula kwa mphindi 45 pa madigiri 190.

Lembani ndi mbatata ndi nyemba mu uvuni

Ngakhale miyendo yophika ndi mbatata, ndizowonjezera zowonjezera, zingakhale zothandiza kwambiri masiku a zakudya. M'malo mwa mafuta mu maphikidwe mungagwiritsire ntchito msuzi wa phwetekere otsika, komanso ntchito ndi zakudya - kuwonjezera nyemba zobiriwira. Kuwonjezera apo, womaliza amawonjezera malire a mbale ndi kupereka mwayi wosankha.

Zosakaniza:

• mwendo - 3 ma PC.;
• mbatata - ma makina 8;
• nyemba zobiriwira - 250 g;
• madzi - 300 ml;
• phwetekere - 60 g;
• clove wa adyo - ma PC 5.

Kukonzekera

1. Sambani ntchafu mu mafuta ndi adyo kwa mphindi 30.
2. Kutenthetsa madzi ndi phwetekere.
3. Thirani magawo a mbatata, nkhuku ndi nyemba zobiriwira ndi msuzi ndi kuphika pansi pa zojambula pa madigiri 200 mphindi 50.