Ngati mwatopa ndi nsomba zokazinga, nsomba zokhala ndi zophika komanso nsomba, kenaka mubwereze imodzi mwa maphikidwe a nsomba mu uvuni. Wowonongeka komanso wosakhwima, ndi woyenera malo pamalo odyera, ngakhale kuganiza kuti ndi kosavuta kukonzekera.
Mpweya wa nsomba - Chinsinsi
Kodi mumakonda kuphatikiza tchizi ndi nsomba zofiira? Ndiye mpweya uwu wa nsomba ndi wa inu. Mmenemo, kachidutswa ka saumoni kusuta imamenyedwa ndi tchizi ndi mazira, kenaka amatumiza chotukuka kuti aziphika ndi kutumikila mwamsanga atatha kuphika.
Zosakaniza:
- batala - 35 g;
- ufa - 25 g;
- mkaka - 310 ml;
- kirimu kirimu - 95 g;
- mazira - zidutswa zitatu;
- Kusuta fodya - 85 g;
- 1/2 peel wa mandimu;
- masamba a katsabola - 2 tsp.
Kukonzekera
Mu batala losungunuka, sungani ufa ndikudzaza ndi mkaka. Lolani msuzi kuphika mpaka wandiweyani, ndiyeno muwamenya ndi kirimu kirimu ndi dzira yolks. Nkhumba zophika nsomba zikhoza kudulidwa bwino, ndipo zikhoza kusandulika kukhala nyama yosungunuka ndikuzisakaniza ndi msuzi. Pamene msuzi utakhazikika kuti uwatenthe, aphatikize ndi zest ndi masamba, onjezerani mchere. Apatseni oyera a mazira atatu kukhala chithovu ndipo pang'anani mosakanikirana nawo ndi msuzi. Apatseni misalayi pa mafuta ophika ndi kuwaika mu pepala lophika madzi. Mpweya wochokera ku nsomba za minced umaphika muyeso wokwana ma digrii 200 pa mphindi 15. Onjezerani mbale yomalizayo mpaka magawo a nsomba ndikutumikira ndi kirimu wowawasa.
Kodi mungaphike bwanji nsomba panyumba?
Chinsinsichi chimagwiritsa ntchito zamkati za nsomba zoyera bwino, zomwe zimagwirizana ndi zakudya zamkati. Ngati mumaphika nsomba zoterezo za ana, samutsani mpiru, ndipo mmalo mwa cheddar musamagwiritsire ntchito mafuta ochepa kwambiri, kapena kuchotsani kotheratu.
Zosakaniza:
- Zophimba nsomba zoyera - 760 g;
- batala - 25 g;
- ufa - 15 g;
- mkaka - 240ml;
- mpiru wouma - supuni 1;
- grated cheddar - 45 g;
- mazira - ma PC 3.
Kukonzekera
Wiritsani nsombayo kuti ikhale nyama yosungunuka. Pangani msuzi woyera mwa kuphatikiza mafuta ndi ufa ndi mkaka. Ikani msuzi mpaka wandiweyani, yikani mpiru ndi tchizi ndi kusakaniza ndi nsomba mince. Onjezerani mazira a dzira kwa osakaniza, whisk azungu kuti apange chithovu padera. Kusakaniza chithovu ndi misala ya souffle, kugawaniza nkhungu zonse, kuziyika poto ndi madzi ozizira (madzi ayenera kuphimba nkhungu ndi hafu) ndikuphika kwa theka la ora pa madigiri 180. Souffle anatumikira mwamsanga atatha kuphika, limodzi ndi saladi kapena masamba ophika.