Kazakh beshbarmak ndi njira yofala kwambiri komanso yodziwika bwino ya mbale yaku Turkic. Kawirikawiri, chakudya chophika molingana ndi chophimba ichi ndizomwe zimakhala ndi msuzi mu msuzi, wodzaza ndi mafuta ndipo amadzaza ndi mphete zamtundu ndi anyezi. Ili ndi mbale yapamwamba kwambiri ya kalori, yomwe si yabwino kugwiritsa ntchito mwadongosolo, koma ngati mukufuna kusamalira banja lanu m'nyengo yozizira, ndi bwino kuti musapeze beshbarmak.
Bashbarmak Chinsinsi kuchokera ku mutton
Zosakaniza:
Msuzi:
- mwanawankhosa - 1 makilogalamu;
- Bay masamba - ma PC 2-3;
- anyezi - ma PC 2-3;
- masamba mafuta - 1 tbsp. supuni;
- nandolo ya tsabola wakuda - nandolo 4-5;
- mchere - kulawa.
Kwa Zakudyazi:
- ufa - 500 g;
- msuzi - zinthu 2/3;
- mchere - uzitsine;
- dzira - 1 PC.
Kukonzekera
Musanayambe kuphika beshbarmak kuchokera ku mutton, muyenera kuphika mitsempha yotchedwa mutton broth - tuzluk. Pokonzekera, mwanawankhosa amasambitsidwa pfupa mu poto ndi tsabola wakuda ndi masamba a laurel. Lembani nyamayi ndi malita atatu a madzi ndikuphika pa moto wofooka. Pambuyo pa 3-3,5 maola mu poto, mukhoza kuwonjezera masamba - mwachizolowezi chokhalira msuzi ngati kaloti ndi anyezi, koma mukhoza kuphika msuzi woyera ndi wamphamvu. Pambuyo maola 4, timatenga mwanawankhosa ndikusokoneza pang'onopang'ono, ndikulekanitsa thupi ndi fupa. Fyuluta ya msuzi m'magawo angapo a gauze kuchotsa zinyalala, tsabola ndi masamba.
Timayesa ufa ndi kusakaniza ndi mchere. Onjezerani dzira, pang'ono msuzi ndi kuwerama mtanda. Sungani mtandawo pamtunda wofiira wa ufa mukhale wosanjikiza, womwe umayenera kudula mu diamondi yaikulu kapena malo.
Mu phula timatenthetsa mafuta ndi mwachangu pa mphete za anyezi, zokometsera ndi tsabola wakuda. Pamene anyezi ndi golidi, onsani makapu 2 a msuzi ndi simmer mpaka yofewa. Anyezi odulidwa amachotsedwa ndikuwapititsa ku mbale, ndipo m'mtsuko otsala, kuphika diamondi ya mtanda mpaka wokonzeka. Timayika mtanda wokonzeka pa mbale yayikulu yanyanja, ndikugaŵira kumphepete. Pakatikati timayika mwanawankhosa ndikuphimba ndi anyezi, kutsanulira mbaleyo ndi msuzi mwamsanga kapena kuigwiritsa ntchito pa pial padera.
Ngati mukufuna kuphika kamwana ka nkhosa ka bashbarmak ku Kazakh mumtambo wambiri, ndiye wiritsani nyama kwa maola anayi pogwiritsa ntchito "Varka" kapena "Msuzi", komanso kuti mukhetse anyezi, musinthe "Kutseka".
Kodi kuphika beshbarmak kuchokera ku mutton ku Kyrgyz?
Zosakaniza:
Msuzi:
- mwana wa nkhosa - 1.5 makilogalamu;
- nyama ya akavalo - 300 g;
- madzi - malita 3.
Pa maziko:
- anyezi - ma PC 2;
- green parsley - gulu limodzi;
- mtanda wa Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zam'madzi
- ayran - chifukwa chogonjera.
Kukonzekera
Lambani ndi nkhosa yamphongo, ndi nyama ya akavalo, tsitsani madzi otentha ndikuphika pansi pa chivindikiro kwa moto waung'ono kwa maola atatu. Nthawi zonse mutsegule chivindikirocho ndikuchotsani mafuta oyandama pamwamba - idzafikabe bwino.
Pamene nyama yophika, tulutsani mtanda wokhala wokonzedwa bwino ndipo mudulidwe mu lozenges kapena malo ofunika kukula. Lembani Zakudyazi ndi msuzi, apo
Pa apamwamba mbale ife kufalitsa mbale za zophika Zakudyazi, kuchokera pamwamba malo nyama mphodza ndi anyezi, ndi kutsanulira kunja msuzi. Timagwiritsa ntchito beshbermak kuchokera mu mutton, kuwawaza ndi parsley yokonzedwa ndi kuwonjezera galasi ya ayran, yomwe ndi mwambo wotsuka chakudya. Chilakolako chabwino!