Msuzi wa nsomba - maphikidwe abwino kwambiri othandizira kusodza mbale

Zakudya zabwino sizingakhale zokha, msuzi angachite bwino kwambiri. Chimodzimodzinso msuzi wokaphika, zosiyanasiyana zomwe zimapangidwa kuti zikhale zosiyana siyana ndi zokometsera zomwe zimapangidwa ndikugogomezera makhalidwe ake opindulitsa kwambiri.

Nsomba za nsomba - maphikidwe

Kusankha msuzi woyenera pa nsomba si kophweka, ndikumangotengera botolo la vinyo ku chakudya china - nthawi zonse muyenera kudziwa zabwino zanu. Mosiyana ndi anthu ena, msuzi wamtengo wapatali wa nsomba, womwe umapezeka pansipa, uli pafupi, sudzatha kutaya, makamaka ngati mumasankha filimu yoyera.

Zosakaniza:

• Vinyo woyera woyera - 120 ml;
• mkaka - 250ml;
• adyo - mano awiri;
• shallots - chidutswa 1;
• tsamba lachilombo - 1 pc.;
• mafuta - 250 g;
• ufa - 10 g;
• madzi a mandimu - 15 ml;
• wodzala ndi masamba a parsley.

Kukonzekera

1. Limbikitsani kudula shaloti ndi adyo ndikusunga mosakaniza.
2. Thirani vinyo ndi mkaka, chokani ndi chithupsa chosaoneka.
3. Apange kupanga maziko pamagulu awiri a supuni ya batala ndi ufa mu supu.
4. Pewani msuzi wofiira ndi mankhwala osakaniza, kuyembekezera kutentha ndikuyamba kuwonjezera zina mwa mafuta otsala mu batches, pafupifupi spoonful pa nthawi.
5. Nyengo yowonjezereka, kuwaza ndi zitsamba ndi madzi a mandimu.

White nsomba msuzi

Wosangalatsa wa nyimbo zapamwamba adzayamikira mwambo wa msuzi "Hollandez". Choyamba, amakugonjetsani ndi kugwiritsira ntchito kwake (mungathe kukonzekera mtsuko kwa masiku angapo ndikuigwiritsa ntchito kuwonjezera pa yotentha), kenaka konzekerani chikondi ndi kukoma kophweka. Pokhala ndi blender omwe muli nawo, mungathe kupirira mosavuta zotsatirazi zosiyana.

Zosakaniza:

• mafuta - 100 g;
• mazira a dzira - zidutswa zitatu;
• madzi a mandimu - 15 ml;
• mchere, tsabola.

Kukonzekera

1. Sungunulani batala, ndikuusiya kuti uwiritse kwa masekondi 10-15, ndiyeno muyeseni kupyolera mu sieve kapena gauze.
2. Mazira ndi juzi a citrus pamodzi mpaka kupanga chithovu pamwamba.
3. Musayime kukwapula, ayambe kuwonjezera mafuta pang'onopang'ono, kuti asakanike.
4. Msuzi wa Dutch chifukwa cha nsomba uli pafupi, ndi pang'ono kwa zonunkhira. Pano, mchere wokha ndi tsabola umagwiritsidwa ntchito, choncho onjezerani bwino ndi moyenera.

Msuzi wa ku Poland wa nsomba - Chinsinsi

Mosiyana ndi anthu ena a ku Ulaya, Mitengo siimakonda kupatsa msuzi ku nsomba pawokha, imachotsa mbali zonsezo mmenemo, ngati momwe zingathere kukodzaza ndi zonunkhira za osankhidwawo. Msuziwu umakhala ndi anyezi-karoti sebum, omwe amawombedwa ndi tomato. Chodabwitsa ndi chiyani, A Polesi adabwereka izi kuchokera ku Agiriki.

Zosakaniza:

• kaloti (lalikulu) - 2 ma PC.;
• phesi la udzu winawake - chidutswa chimodzi;
• leeks - chidutswa 1;
• zipatso za mkungudza - zidutswa 6;
• tsamba lachilombo - 1 pc.;
• phwetekere - 60 g.

Kukonzekera

1. Musanayambe kukonza msuzi wa nsomba, sungani masamba ndi kuwadutsa mpaka theka lakonzekera. Onjezerani mankhwala odzola, msuzi ndi tomato, kenaka pendani ndi magalasi angapo a madzi.
2. Siyani moto, pafupifupi maminiti asanu ndi awiri mutatha kuwira, kenaka mupange zidutswa za tilapia kapena pike.

Orange msuzi wa nsomba

Ponena za masikono achikale achi Chinese kuti aziphika, mwamsanga mubwere ku malingaliro abwino, owawawa-okoma. Ngakhale atapatsidwa chingwe chotheka, amachiyanjana bwino ndi thupi lokonda, popanda kulisokoneza mu mbale. Zopindulitsa makamaka ndi kuwonjezera zinthu zazikuluzikulu zopangidwa mozizira kwambiri. Ichi ndi msuzi wosavuta kwambiri wa nsomba zomwe zingaganizidwe kokha.

Zosakaniza:

• wowuma - 10 g;
• madzi a lalanje - 120 ml;
• wokondedwa - 50ml;
• msuzi wa soya - 50ml;
• vinyo wosasa wa mpunga - 15 ml;
• tsabola wa cayenne.

Kukonzekera

1. Zosakaniza bwino zimkwapula pamodzi.
2. Valani moto ndi kuyembekezera kuwira ndi kuphulika, komanso mupitirize kugwira ntchito whisk.

Msuzi wa tartar wa nsomba

Polimbana ndi mfundo zokhudzana ndi mtundu wa msuzi womwe umagwira nsomba, timalangiza mwamsanga kuti tipeze tanthauzo lina lakale - tartar. Zimakonzedwa mofulumira kwambiri, makamaka ngati mumagwiritsa ntchito nyumba yokhazikika kapena yogula mayonesi.

Zosakaniza:

• mayonesi - 100 g;
• makina - 1 tbsp. supuni;
• shallots - chidutswa 1;
• kuzifutsa nkhaka - chidutswa 1;
• Mbeu ya Dijon - supuni 1;
• ochepa a parsley.

Kukonzekera

1. Dulani zidutswa za shallots, capers ndi nkhaka zozizira kwambiri.
2. Onjezerani zowonongeka za mayonesi pamodzi ndi mpiru wa Dijon ndi masamba odulidwa.
3. Msuzi wa nsomba zokhala ndi mchere wamchere zimaperekedwa chisanadze chilled.

Creamy nsomba msuzi

Msuzi wa nsomba yophika kapena firletti yophikidwa bwino amachitidwa bwino pamaziko a kirimu. Chifukwa cha kukoma mtima kwa chigawochi, kuwala kwa okonzeka mbale kudzawonjezera citrus peel, vinyo ndi onunkhira amadyera, mu nkhaniyi - Basil.

Zosakaniza:

• batala - 50 g;
• adyo - mano awiri;
• pepala la mandimu ½;
• kirimu - 50ml;
• vinyo owuma woyera - 120 ml;
• basil - 3-4 nthambi.

Kukonzekera

1. Gwiritsani ntchito batala wosungunuka kuti muwotchedwe mwamsanga wa adyo. Onjezani zest ndi kutsanulira vinyo ndi kirimu.
2. Madziwo atangomaliza chithupsa, chotsani chisakanizo cha kutentha ndi kuyamba pang'onopang'ono, pa supuni, kuwonjezera batala, kupukuta mosalekeza.
3. Pamapeto pake, nyengo ya msuzi wa nsomba kuchokera ku kirimu ndi pansi.

Msuzi wa kiranberi wa nsomba

Msuzi wa nsomba yokazinga yochokera ku zipatso ndizosazolowereka zomwe sizingapindule pozipanga phindu, koma ngati musankha mabulosi abwino, pitirizani kuchuluka kwake ndikutsata luso lamakono - chipangizo chopangira chophimba chimaperekedwa. Zowonjezera za mtundu uwu zimaperekedwa bwino ndi mnofu wochuluka, wophika kapena wokazinga-wouma, ndi kukoma kotchulidwa.

Zosakaniza:

• kiranberi chisanu - 350 g;
• madzi - 200 ml;
• shuga - 150 g;
• peel ya lalanje imodzi;
• nutmeg.

Kukonzekera

1. Pestle kusakaniza zipatso pamodzi ndi madzi ndi shuga.
2. Mbatata yosakanizidwa mu poto yopaka mafuta iyenera kuikidwa pamwamba pa moto ndi kusiya kuwira mpaka utakwanika.
3. Pafupi pakati pa kuphika, nyengo ya msuzi ndi muscat ndi pepala la citrus. Zonjezerani ndi mchere.

Msuzi wophika-nsomba

Guacamole - chinthu chomwecho monga chilengedwe, monga mayonesi kapena kirimu wowawasa. Unyinji wa sokoti wosuta unadza kwa ife kuchokera ku Mexico, ndipo panjirayo inatha kukula zambiri. Malingana ndi zikhumbo zanu, mungathe kupanga "chiphwanyika" guacamole, ndi zipatso zonse, ndi kukwapulidwa, ndi maonekedwe abwino.

Zosakaniza:

• mapepala - zidutswa ziwiri;
• mayonesi - 150 g;
• adyo - mano awiri;
• phwetekere - chidutswa 1;
• madzi a mandimu - 10 ml.

Kukonzekera

1. Manyowa a mano a Purisi.
2. Kuwaza tomato.
3. Mayonesi ndi chikwapu cha mapepala pamodzi blender, onjezerani adyo phala, madzi a citrus ndi mchere wambiri.
4. Tumikirani msuzi wokonzeka ku nsomba zofiira kapena "nsomba ndi chips".