Borsch ndi nyemba - zoyambirira maphikidwe a kwenikweni Chiyukireniya mbale

Borscht ndi nyemba - chokoma choyambirira, chiyambi chake chimatsutsanabe, nthawizonse imalowa mndandanda wa chakudya chamadzulo. Palibe chopatulika mu mbale: nyemba salowerera ndale ndipo sizimakhudza kukoma kwabwino, zowonjezera - ndikusintha ziwalo za nyama, zothandiza komanso kupeza ndalama, choncho ndi osowa nawo mdziko lonse lapansi.

Kodi kuphika borscht ndi nyemba?

Zotentha zachikhalidwe ndi masamba osiyanasiyana, msuzi wolemera, kukoma kokoma ndi wowawasa komanso mtundu wolemera. Mitengo ya masamba imasiyana, potero imakhudza kusasinthasintha kwa mbale, chifukwa mu borsch yolondola "supuni imayenera kuima". Mbewu zimapereka mphamvu, zowonjezera ndipo sizichedwa kucheka, ngati mukudziwa kuti mwamsanga mungaphike nyemba za borscht.

1. Kukonzekera kwa borsch ndi nyemba kumafuna kutalika kotalika kotsiriza. Ngati pali nthawi yochepa, mudzaze madzi ozizira 5 masentimita pamwamba pa nyemba, mubweretse kuwira ndikubwezeretseni madzi. Bwerezani mpaka mutaphika.
2. Njira ina ndikuwonjezera soda ku nyemba. Izi zidzafulumira ndondomekoyi, koma kukoma kudzasinthidwa ndi citric acid.
3. Mchere nyemba kumapeto kwa kuphika.
4. Njuchi zikhoza kuphikidwa mofanana ndi msuzi wa nyama.

Chiyukireniya borsch - Chinsinsi ndi nyemba

Chiyukireniya borsch ndi nyemba ndi imodzi mwa mitundu ya classical Chinsinsi, momwe malo apamwamba amatengedwa nyemba. Chikole cha chakudya chokoma ndi zakudya zophikidwa bwino, komanso pamwamba pa zonse - nyemba zoyera, zovunda ndi zofewa. Pofuna kukwaniritsa saturation, iyo yophika kale, imadulidwa pamodzi ndi mbatata ndikulimbikitsidwa mpaka kumapeto.

Zosakaniza:

• ng'ombe - 250 g;
• mafuta a mafuta - 75 g;
• nyemba - 80 g;
• mbatata - ma PC 4;
• beet - 1 pc.;
• kaloti - 1 chidutswa;
• anyezi - chidutswa 1;
• kabichi - 150 g;
• phwetekere - 100 g;
• watsopano wa parsley - ochepa.

Kukonzekera

1. Nyirani nyemba mpaka yophika.
2. Kuphika msuzi ku nyama.
3. Ikani nyama, mbatata, kabichi ndi nyemba mu msuzi.
4. Fry mafuta ndi anyezi ndi kaloti, ikani borsch.
5. Beetroot, onjezerani pasitala.
6. Borsch Chiyukireniya ndi nyemba mudzaze ndi amadyera.

Borsch ndi nyemba zamzitini

Njira yokhala ndi borsch ndi nyemba zam'chitini ndizofanana ndi kachitidwe ka nyemba zouma: chakudya chomwecho chimayikidwa ndi mchere wochuluka wa nyama . Kusiyanasiyana kwazinthu zamakono - liwiro la kuphika, lomwe liri lofunika ndi maziko omwe alipo, ndi kuika mankhwalawo maminiti angapo mapeto asanafike, sikudzakhudza kukoma kwa otentha.

Zosakaniza:

• mthunzi - 1,3 makilogalamu;
• beet - 1 pc.;
• kabichi - 150 g;
• kaloti - 1 chidutswa;
• anyezi - chidutswa 1;
• mbatata - ma PC 4;
• nyemba zofiira zam'chitini - 150 g;
• kuphatikiza - 70 g;
• shuga - kutsina;
• viniga - 10 ml.

Kukonzekera

1. Nyama yophika, kudula ndi kubwerera ku msuzi.
2. Tumizani mbatata kwa iye.
3. Kaloti ndi anyezi mwachangu.
4. Kabichi kuwaza, onjezerani zamasamba.
5. Beetroot mwachangu ndi pasitala, shuga ndi viniga, alowe mu borsch.
6. Onjezani nyemba zofiira.
7. Borsch ndi nyemba zofiira zichotseni mu mbale pambuyo pa mphindi zisanu.

Borsch ndi nyemba popanda nyama

Borsch ndi nyemba ndi njira yomwe mungathe kukwaniritsa kukoma kwake kuchokera ku zinthu zomwe zili pafupi. Nyemba zing'onozing'ono ndi masamba ophweka zingasinthe malingaliro achizolowezi a mbale yochuluka yokhala ndi nyama ndi nyama yankhumba, chakudya chochepa chowotcha, chosatha ngakhale nyengoyo, chonde penyani kutentha kapena kutentha.

Zosakaniza:

• nyemba - 150 g;
• mbatata - ma PC 6;
• kabichi - 150 g;
• tomato - zidutswa zitatu;
• tsabola wokoma - chidutswa chimodzi;
• anyezi - 1 pc.

Kukonzekera

1. Kuphika mbatata kwa mphindi 10.
2. Onjezerani kabichi.
3. Anyezi, kaloti, tsabola ndi tomato anatulutsa.
4. Onse aphatikizidwe ndi kufooketsa zakudya zopatsa njuchi ndi nyemba 5 Mphindi.

Borsch ndi sprat mu phwetekere ndi nyemba

Borsch ndi sprat ndi nyemba - chiyambi choyambirira kwa iwo omwe akufuna kusiyanitsa zakudya ndi zowonjezera komanso zopatsa thanzi popanda ziwalo za nyama. Chakudya chosazolowereka chimakhala chotchuka m'masiku osala kudya ndi kutaya katundu, kukhala ndi phindu lalikulu - mapuloteni apamwamba, omwe ndi ofunikira thupi pamene akusintha nyengo za chaka.

Zosakaniza:

• sprats mu tomato msuzi - 450 g;
• beet - 1 pc.;
• nyemba - 150 g;
• mbatata - 5 ma PC.;
• tsabola - chidutswa 1;
• kabichi - 150 g.

Kukonzekera

1. Ku nyemba zophika kuwonjezera mbatata, pambuyo pa mphindi zisanu - nyemba.
2. Ikani kabichi ndi tsabola.
3. Wiritsani mcherewo pang'ono, ndipo chotsani ku borsch ndi nyemba.

Borsch ndi sauerkraut ndi nyemba

Borsch ndi sauerkraut ndi nyemba ndi chakudya chomwe chingasinthe chakudya chamadzulo, choperekedwa ndi malemba osiyanasiyana komanso othandiza. Chofunika kwambiri ndi wowawasa kabichi, womwe umakhala wofikira kwambiri kuposa wachinyamatayo ndipo umadutsa mavitamini otsiriza. Chakudya chopatsa thanzi ndi chopatsa thanzi chiri ndi matembenuzidwe ambiri, koma otchuka kwambiri ali pa msuzi wa nkhuku.

Zosakaniza:

• nyemba - 80 g;
• kabichi wowawasa - 250 g;
• msuzi - 2.5 malita;
• kaloti - 1 chidutswa;
• kuphatikiza - 55 g;
• anyezi - 1 pc.

Kukonzekera

1. Nyemba zophika, lowani mu msuzi.
2. Kaloti ndi anyezi mwachangu ndi pasitala ndi kabichi. Thirani mu 200 ml ya madzi ndipo simmer kwa mphindi 7.
3. Onjezerani chisakanizo ndi kuphika borsch ndi nyemba kwa mphindi zisanu.

Borsch ndi bowa ndi nyemba - Chinsinsi

Borsch ndi bowa ndi nyemba ndi zakudya zopatsa thanzi, zomwe zimasinthidwa kukhala "nyama" mkhalidwe wa borsch. Zachigawo zikuluzikulu - bowa ndi nyemba zili ndi mapuloteni ambiri a masamba, choncho, choyenera m'malo mwa chikhalidwechi popanda kuperewera kwa kukoma. Kachipangizo kogwiritsa ntchito kogwirizana ndi kapangidwe kake ndipo zonse zilipo.

Zosakaniza:

• bowa wouma - 65 g;
• kabichi - 250 g;
• mbatata - zidutswa ziwiri;
• anyezi - chidutswa 1;
• beet - 1 pc.;
• kaloti - 1 chidutswa;
• nyemba - 150 g;
• phwetekere - 50 g.

Kukonzekera

1. Nyemba zouma zophika kwa mphindi 30.
2. Onjezerani mbatata yonse.
3. Bowa wouma mudzaze ndi madzi.
4. Beetroot, kaloti ndi anyezi mwachangu ndi phala.
5. Mbatata rastolkite, kuwonjezera kabichi, mwachangu ndi bowa.
6. Kuphika kwa mphindi 15.

Msuzi wa Lenten ndi nyemba - Chinsinsi

Lenten borsch ndi nyemba zam'chitini ndi mbale yoyenera ndi yathanzi, yomwe mungathe kudya ndi phindu, ndikudya chakudya. Patsiku la kusala kudya, mukufuna kuthamanganso mavitamini mwamsanga komanso mokoma, ndipo izi zimakhala zofanana ndi zomwe mukufuna. Nyerere yosungirako sitolo idzafulumizitsa nthawi ndi mapuloteni othandizira.

Zosakaniza:

• nyemba zam'chitini - 200 g;
• mbatata - zidutswa ziwiri;
• beet - 1 pc.;
• kabichi - 250 g;
• phwetekere - 50 g;
• anyezi - 1 pc.

Kukonzekera

1. Thirani mbatata m'madzi.
2. Yonjezani pakapita mphindi 10 kabichi.
3. Beet ndi anyezi mwachangu ndi pasitala, borsch.
4. Kenaka tumizani nyemba ndi kutseka pakatha mphindi 10.

Borsch ndi nyemba mu multivariate

Borsch ndi nyemba ndi nyama ndi njira yabwino komanso yothandiza, yopangidwa ndi multivariate. Mkakawo, nyembazo zimakhala ndi zofewa, zosavuta komanso zowonongeka pamapangidwe oyandikana nawo, ndipo nyamayo imasunga juiciness ndikupereka msuzi kwa wophika. Kusakwiya, kulakalaka makina amakono kumatsimikizira mbale yabwino kwambiri.

Zosakaniza:

• nyemba - 150 g;
• beet - 2 ma PC;;
• anyezi -1 pc;
• kaloti - 1 chidutswa;
• phala - 50 g;
• ng'ombe - 250 g;
• kabichi - 150 g;
• mafuta - 40 ml;
• madzi - malita 3.

Kukonzekera

1. Nyama, anyezi ndi kaloti mwachangu pa "Kuphika".
2. Onjezani pasitala ndi beets.
3. Ikani nyemba zonyezimira ndi kabichi, tsanulirani m'madzi.
4. Kuphika mu "Msuzi" mawonekedwe kwa maola awiri.