Phiri lapanyumba ndi kuwonjezera kokwera kwa tiyi m'gulu la achibale. Maphikidwe a mayesero a chitumbuwa ndi jamu akukuyembekezerani pansipa.
Ntchafu ya mtanda ndi kupanikizana
Zosakaniza:
- ufa wa apamwamba kwambiri - 490 g;
- kirimu wowawasa 20% mafuta okhutira - 35 g;
- mazira - zidutswa ziwiri;
- mafuta, masoka - 190 g;
- soda - 5-7 g;
- shuga granulated - 2/3 chikho;
- mchere - uzitsine;
- ufa - makapu atatu.
Kukonzekera
Timathyola mazira, timaphatikiza shuga ndipo timatsuka bwino, kutsanulira mu batala wosungunuka, kirimu wowawasa ndi koloko ndi mchere, komanso ufa wofiira. Ife timadula mtanda, kenaka tigawike mu magawo awiri, tikulumikizeni mu filimu ndikuitumiza kufiriji. Woyamba wa iwo akhoza kulimbana ndi mphindi 20, ndipo yachiwiri - pafupi mphindi 40. Yoyamba ya iwo imatulutsidwa kuchokera kukula kwa nkhungu. Ikani kukhuta, ndipo pamwamba pa gawo lachitatu la mtanda wachiwiri pa grater. Ndi bwino kupukuta zidutswa zing'onozing'ono kuti ufa usakhale ndi nthawi yotentha kuchokera kutentha kwa manja. Pa madigiri 190, timaphika kwa mphindi 40.
Nthambi ya pie yotsegula ndi kupanikizana
Zosakaniza:
- 440 g;
- shuga granulated - 95 g;
- kirimu wowawasa - 185 g;
- soda - ½ tsp;
- mafuta ophikira odzola - 95 ml;
- kupanikizana kwa kudzazidwa .
Kukonzekera
Mu mbale ife kutsanulira wowawasa zonona, kuwonjezera masamba mafuta, kutsanulira mu shuga ndi kusakaniza mpaka yomaliza dissolves, kutsanulira mu koloko. Thirani ufa ndi kuyika mtanda wosavuta wa chitumbuwa ndi kupanikizana. Timagawanika mu magawo awiri osagwirizana - chimodzi chachikulu, chimzake chochepa. Gawo loyamba limatulutsidwa pang'ono kuposa kukula kwa nkhungu. Sungani modzichepetsa ndi kupanga mapiri. Kenako timayika, ndipo pamwamba pake timayika mbendera yomwe imapangidwa kuchokera ku mtanda wotsalawo. Ikani mkate uwu mu uvuni wotentha kwambiri mpaka kuphika.
Yiti mtanda wa chitumbuwa chokhala ndi kupanikizana
Zosakaniza:
- ufa wa apamwamba kwambiri - 445 g;
- mafuta odzola - 45 ml;
- mafuta okongola - 45 g;
- vanila shuga - 10 g;
- yisiti - 10 g;
- dzira la nkhuku - chidutswa chimodzi;
- shuga granulated - 120 g;
- mkaka umatentha - 245 ml;
- kupanikizana.
Kukonzekera
Mu mkaka waukali, perekani ndi yisiti yowuma mofulumira komanso shuga. Pakadutsa mphindi 10, yisiti idzayamba kutupa. Thirani shuga wa vanila, kusungunuka batala, mchere ndi kutsanulira mu mafuta a masamba. Sakanizani bwino. Tsopano sungani ufa ndikuwatsanulira pang'onopang'ono muzakonzedwe kale. Timadula mtanda wokhala ndi chotupa ndi kupanikizana. Timaphimba ndi kuziyika mukutentha, kotero kuti zimadutsa. Apatseni magawo awiri osalinganizana. Timayendetsa lalikulu ndikuyiika mu nkhungu. Kuchokera pamwamba perekani kupanikizana kapena kupanikizana. Mkate wonsewo umatulutsidwa kunja ndi kudula gudumu kukhala mikwingwirima yopota. Timakongoletsa tchizi, timaupaka ndi dzira ndikuphika kwa theka la ola pamtambo wozizira.