Shurpa - wandiweyani wokwanira ndi wolemera supu, wophika pa msuzi wa nyama , ndi kuwonjezera masamba ndi zonunkhira. Ichi ndi chakudya cha Asia, chomwe chimakhala ndi kuphika kosiyanasiyana. Kawirikawiri shurpa imaphika kamwana ka nkhosa kazan, koma ikhoza kugwiritsidwanso ntchito ng'ombe, nsomba komanso mbalame.
Chipata shurpa ku kazane
Zosakaniza:
- mwanawankhosa - 400 g;
- mafuta a masamba - 100 ml;
- kaloti - zidutswa zitatu;
- babu - ma PC 4;
- mbatata - 5 ma PC.;
- adyo -3 cloves;
- tomato - 3 ma PC;
- madzi - 0,5;
- Tsabola wa Chibugariya - 2 zidutswa;
- mchere, tsabola, zonunkhira - kulawa;
- tsabola wofiira wofiira;
- zira - supuni 1;
- coriander - supuni 1;
- tsamba lachilombo -2 ma PC.;
- msuzi - 3 malita;
- masamba - ngati mukufuna.
Kukonzekera
Choncho, kukonzekera shurpa timatenthetsa moto ndi phula, kutsanulira mafuta mmenemo ndipo kutentha kumatentha, timayala nyama ndikuithamangira mpaka iyo imapangidwira. Panthawiyi, dulani mzere wochepetsetsa mu mchere wonyezimira ndi kuonjezera nyamayo, kuwalola kuti azimira, palimodzi kwa mphindi khumi, ndiyeno kusanganikirana bwino. Kaloti amanyezimira m'kati mwake mamita 3 mm wakuda, kuvala pamwamba pa nyama ndi kulemera kwa maminiti khumi, poddevaya nyama phokoso pamphepete, kotero sikutentha. Ndiye,
Kenaka onjezerani tsabola wa ku Bulgaria, muzidula, kudulidwa tomato, zonunkhira, kutsanulira madzi ndi mwachangu, oyambitsa zonse. Pambuyo pake, timaponyera mbatata, timapukuta ndi kudula mu magawo. Kenaka tinatsanulira msuzi pamtunda, titaphimba masamba, tinatseka chivindikiro, tinalimbitsa moto ndikubweretsa chirichonse ku chithupsa. Pamene mutton shurpa ikuphika , chotsani chivindikiro, kuchepetsa moto ndi kuphika kwa mphindi pafupifupi 40. Timayesa mbale kuti tipeze mchere ndipo ngati n'koyenera dosalivayem. Pamene kutumikira, kuwaza msuzi ndi zitsamba zatsopano ndi zofinyidwa adyo.