Pamene muli pa maalumali mungapezebe kolifulawa pamtengo wotsika mtengo, musaphonye mwayi wakuyesera chophikira chophweka. Zikondamoyo zopangidwa kuchokera ku kolifulawa zimadabwitsa zosakhwima, zikumbukira zofanana ndi zukini muzitsulo zake, zimatha kutumikiridwa ngakhale kuzizizira ndipo zimakhala zabwino kuti zidye chakudya chamasana kapena kuntchito.
Zikondamoyo zopangidwa kuchokera ku kolifulawa - maphikidwe
Crispy kunja ndi kukoma mkati mwa kabichi fritters ndi zokoma kwambiri mu msuzi kampani, yathu idzakhala ndi chisakanizo cha yosavuta mayonesi ndi chili msuzi, koma ikhoza kusinthidwa ndi kulimbika kulikonse pa kusankha kwanu.
Zosakaniza:
Kwa zikondamoyo:
- pafupifupi mutu wa kolifulawa - 1 pc;
- ufa wa tirigu - 45 g;
- chimbudzi - 35 g;
- jekeseni - 20 g;
- dzira - chidutswa chimodzi;
- anyezi wouma ndi adyo - 1/2 supuni ya supuni iliyonse;
- green parsley - 2 tbsp. makapu.
Msuzi:
- mayonesi - 45ml;
- msuzi wa chilli wotentha - 10 ml.
Kukonzekera
Inflorescence wa kabichi wiritsani mpaka zofewa. Sungunulani kabichi ndi blender kapena mpeni. Tumizani kabichi "choyika" muzakudya zilizonse zabwino ndikuziphatikizana ndi mitundu iwiri ya ufa, tchizi, tchire, anyezi anyezi ndi adyo, kenaka muzimenya dzira ku gululo. Sakanizani kabichi ndi zowonjezera zonse mpaka muzitsuka ndikugawaniza osakaniza mu magawo ofanana, mbali iliyonse ya mpukutuwo ndikukhala pansi pakati pa mitengo ya palmu. Fryani zikondamoyo kuchokera ku kolifulawa ndi tchizi mpaka mwachifundo, ndiyeno muzisamutsira ku mapepala matayala.
Mwamsanga konzekani msuzi mwa kusakaniza mayonesi ndi lakuthwa chilli msuzi, ndikutumikira mbale.
Fritters ochokera ku courgettes ndi kolifulawa
Bwanji osaphatikizapo zikondamoyo za kolifulawa ndi msuwani wawo wotchuka - sikwashi? Zotsatira zake zidzakhala zakumwa zozizira kwambiri zomwe zingatheke, zozizwitsa zabwino komanso zokondweretsa nyengo yachisanu.
Zosakaniza:
- kolifulawa mutu (masentimita kukula);
- mbatata zapatata (kukula kwapakati) - 2 ma PC.;
- zukini - chidutswa 1;
- shallot - 45 g;
- parsley amadyera - 1 tbsp. supuni.
Kukonzekera
Dulani zukini ndi nyengo yake ndi mchere wowolowa manja. Peel ndi kudula mbatata tubers, ndiye kuphika iwo mpaka zofewa. Wiritsani inflorescence kabichi kwa anthu awiri kapena mchere. Dulani shallots.
Pakukonzekera kwa zotsalira zosakaniza zukini zidzakhala ndi nthawi yopatsa madzi okwanira okwanira: Finyani ndi kusakaniza grated zukini ndi anyezi ndi zitsamba. Blender yophika inflorescences kabichi ndi kusakaniza iwo ndi zina zonse zosakaniza. Sungani mbatata ndi kuwonjezera pa chisakanizo. Chifukwa cha starch mu tubers, misa iyenera kukhazikika mofatsa, koma ngati siili, yikani supuni ya ufa wina.
Pambuyo pojambula cutlets, fryeni iwo mu mafuta ochulukira mpaka kuunikira ndi kutumikira.
Zikondamoyo ndi kolifulawa ndi nyama ya minced
Mu fritters wamba kapena minced nyama patties, masamba amawonjezera kuonjezera juiciness. Pankhani iyi, kolifulawa idzachita zomwezo, ndikupanga cutlets mofatsa kwambiri.
Zosakaniza:
- cholifulawa mutu - 1/2 ma PC.;
- Nthenga za anyezi wobiriwira - zidutswa zitatu;
- nkhuku mince - 620 g;
- mpunga (wophika) - 45 g;
- ufa - 30 g;
- mkaka - 45ml;
- grated Parmesan - 35 g;
- dzira - chidutswa chimodzi;
- mapesi a katsitsumzukwa - ma PC 8;
- adyo cloves - chidutswa 1;
- zinyenyeswazi za mkate - 75 g;
- green parsley - 2 tbsp. makapu.
Kukonzekera
Musanayambe zikondamoyo za kolifulawa, wiritsani inflorescence mpaka yofewa. Menya kabichi ndi blender ndikugwirizanitsa ndi minced nyama, mpunga, ufa ndi mkaka. Gwiritsani ntchito dzira ndikuwonjezera tchizi. Dulani masamba ndi adyo komanso muziwaphatikiza ndi nyama yamchere. Wiritsani mapesi a katsitsumzukwa, okometsetsa bwino komanso kuwonjezera pa fritters. Zigawo zapangidwe misalayi mu breadcrumbs ndi mwachangu mu mafuta oyambitsanso mafuta mpaka browning.