Okazinga nsomba - yabwino maphikidwe kuti apange zokoma mbale

Nsomba yokazinga ndi mbale yomwe ili ndi maphikidwe osiyanasiyana. Nsomba yaying'ono kapena nsomba yofiira imaphika mofulumira, nthawi zonse imatuluka zokoma, kuphatikizapo zonunkhira, masamba ndi kutumikira ndi mbale iliyonse. Kwa zina zonse, zotsitsimula zimathandiza kwambiri, mungathe kuzidya chakudya chamadzulo.

Kodi ndi zokoma bwanji ku nsomba zachangu?

Nsomba iliyonse yokazinga ndi njira yokhayokha yomwe ingasinthidwe ndi zofuna zanu. Kuwotchera m'magazi kapena mu batter, ndi masamba okongoletsa kapena pansi pa marinade ofunikira kuchokera mu anyezi ndi kaloti. Mulimonsemo, mbaleyo idzakhala yosangalatsa komanso yathanzi, chinthu chofunika sikuti chigwedezeke.

1. Nsomba yokoma yokazinga yophika mofulumira. Nsomba yaing'ono yamtsinje imakulungidwa mopitirira mphindi zisanu kumbali iliyonse. Mitembo ndi nyama yowuma kapena nsomba zofiira imaphikidwa kwa mphindi 10-12 kuchokera mbali iliyonse.
2. Chakudya chilichonse kuchokera ku nsomba yokazinga chimaphatikizidwa ndi zonunkhira, nthawi zina zimakhala ndi gawo lalikulu, mwachitsanzo, kuthandizira kulimbana ndi fungo la matope omwe amawoneka mojambulapo, phokoso, carp kapena pike. Koposa zonse, ntchitoyi idzapambana ndi thyme, rosemary ndi mandimu.
3. Nsomba zoyera nthawi zambiri zimazengereza panthawi yozizira kuti izi zisawonongeke, dulani zidutswa za ufa.
4. Kuphika ndi kusakaniza kwa nsomba zamadzi ozizira kumatengera nthawi yambiri kudziteteza okha ku zowonongeka.

Nsomba yokazinga mu frying poto - Chinsinsi

Ndi chokoma ku nsomba zachangu mu frying poto aliyense akhoza kuphika. Ngati nyama yomwe mwagula yowonongeka, onetsetsani kuti muwachotsere pansi pa alumali. Ndikofunika kuyeretsa pamimba pamimba, kuchotsa ma viscera ndi mdima. Pezani zipsepse ndi mapiritsi, amawonjezera mkwiyo ku mbale yokonzekera.

Zosakaniza:

• mackerel - zidutswa ziwiri;
• mchere, tsabola, thyme;
• madzi a mandimu - 20 ml;
• ufa wopatsa;
• mafuta okazinga.

Kukonzekera

1. Pewani nsomba zotayidwa ndi kutsukidwa mu steaks 2 cm wakuda.
2. Nyengo ndi mchere, zonunkhira ndi kuwaza ndi mandimu.
3. Siyani zigawo kuti muziyenda kwa mphindi 20.
4. Pereka mu ufa ndi mwachangu mu mafuta mpaka golide bulauni. Tumizani ku pepala lophika mu mphindi imodzi.
5. Nsomba yoyera yokazinga iyenera kuphikidwa mu uvuni kwa mphindi 15.

Kodi mungatani kuti muzidya nsomba zachangu mukamazizira?

Njira yosavuta yokonzekera nsomba yokazinga mukumenya. Chakudya ichi ndi chabwino kwa nsomba za bajeti: hake kapena pollock. Nthambi yachitidwa m'njira zosiyanasiyana, zofunika - dzira, ufa ndi zonunkhira. Kupanga kutumphuka kunakhala kowonjezereka kuwonjezera madzi a madzi kapena madzi amchere, ufawo umalowetsedwa ndi mbatata wowuma.

Zosakaniza:

• hake - 800 g;
• dzira - zidutswa ziwiri;
• ufa - 3 tbsp. l;;
• madzi amchere - 50ml;
• ufa wopatsa;
• mchere, chisakanizo cha tsabola, madzi a mandimu.

Kukonzekera

1. Khalani akapolo osungunuka, kutsuka, kudula muzidutswa tating'ono ting'ono.
2. Mchere, tsabola, kuwaza ndi madzi ndikuchoka kwa theka la ora.
3. Sakanizani mazira ndi ufa ndi madzi, ndikuwombera mtanda, ngati zonona zakuda zonona.
4. Nsomba yoyamba yokulungira mu ufa, ndiye kumenyedwa.
5. Fry kuchokera kumbali zonse mpaka golide wofiira.
6. Tumizani nsomba kuti muzitsatira ndikuzibweretsa ku uvuni kwa mphindi 15.

Nsomba yokazinga pansi pa marinade

A maradade omwe amadya nsomba yokazinga nthawi zambiri amatchedwa mtolo wa masamba wopangidwa ndi anyezi ndi kaloti. Ngati mukufuna, zowonjezera zingathe kuwonjezeredwa ndikuwonjezera tsabola wa ku Bulgaria, tomato ndi zitsamba zouma. Pophika, mukhoza kusankha pollack, hake, carp, herring kapena mackerel. Musanayambe kuuma nsomba, imayenera kukhala thawed, yosungunuka ndi zonunkhira ndi madzi a citrus, odzaza mu ufa.

Zosakaniza:

• nsomba - 600 g;
• anyezi - zidutswa ziwiri;
• kaloti - zidutswa 2;
• tsabola wokoma - chidutswa chimodzi;
• phwetekere - 2 ma PC.;
• madzi a phwetekere - 150 ml;
• ufa wopatsa;
• mafuta okazinga;
• mchere, tsabola, madzi a mandimu.

Kukonzekera

1. Dulani nsomba mu zidutswa, nyengo ndi mchere ndi zonunkhira, kuwaza madzi a mandimu, pita kwa mphindi 30.
2. Muzipaka nyengo mu ufa ndi mwachangu mpaka golide wofiira.
3. Pakali pano, mu poto yowonongeka, perekani mphete za anyezi ndi tsabola, kaloti wothira, kuwonjezera magawo a phwetekere. Thirani phwetekere, tentha kwa mphindi zisanu.
4. Thirani nsomba za marinade, zophimba ndi kuzizira kwa mphindi 10-15.

Nsomba yokazinga ndi anyezi ku Leningrad

Nsomba yokazinga mu Leningrad - chakudya chokwanira, chokwanira, chomwe chikuwoneka chokongola ndipo kukoma kwake kumangokoma. M'malembawo amachitira zokhazokha zokhazokha, koma zotsatira zake zimakhala zabwino kwambiri. Mbali yaikulu ya mbale ndi crispy anyezi, zakuya-yokazinga ndi mbatata, nayenso anawotchedwa mpaka golide bulauni.

Zosakaniza:

• Zowonjezera nsomba zoyera - 500 g;
• ufa wopatsa;
• mafuta okazinga;
• anyezi - zidutswa ziwiri;
• mbatata - ma PC 6;
• mchere, chisakanizo cha tsabola.

Kukonzekera

1. Dulani gawolo, mchere, nyengo ndi tsabola ndi zina zonunkhira.
2. Sungani zidutswa za ufa ndi mwachangu mpaka golide wofiira.
3. Anyezi amathyola mphete, ufa mu ufa ndi mwachangu mu ozizira kwambiri.
4. Dulani mbatata mu mugs, mwachangu mpaka okonzeka, mchere.
5. Mukatumikira, nsomba yokazinga imayikidwa pakatikati pa mbale, anyezi onunkhira amafalikira pamwamba, mbatata imayikidwa pafupi ndi nsomba.

Kodi mungatani kuti muzitha kudya nsomba zofiira mumoto wambiri?

mbale, kukonzekera komwe sikudzatenga nthawi yoposa theka la ora. Mungagwiritse ntchito nsomba kapena mitundu yotsika mtengo: kanyumba, ketu kapena salimoni. Ngati mukuganiza kuti mwachangu nyemba zamasamba, kumbukirani kuti nyama yake imakhala youma, choncho pamafunika kuyambanso kuthira mandimu ndi mafuta a masamba.

Zosakaniza:

• nsomba zofiira - 2 pcs;;
• mchere, tsabola, thyme;
• mafuta a maolivi - 20 ml;
• madzi a mandimu - 10 ml.

Kukonzekera

1. Zitsamba zouma, zouma bwino, mchere, kuphimba ndi zonunkhira, mafuta a mandimu ndi mandimu. Siyani izo kwa mphindi 20.
2. Phulani poto, perekani nsomba ndi mwachangu kuchokera kumbali ziwiri mpaka golide wofiirira.
3. Chotsani kutentha, pezani poto yamoto ndi nsomba zojambulazo ndipo dikirani maminiti khumi.

Kodi mungathamangire bwanji nsomba mumtsinje?

Nsomba zam'madzi zokazinga ndizophika mofulumira, koma musanaphike nyamayi muyenera kusamalidwa bwino: kutsukidwa, kutsukidwa kwa mamba ndi matumbo. Ngakhalenso nsomba yotereyi ndi yovuta kwambiri, makamaka carp ndi pike. Asanathamangire, nsomba imeneyi imadulidwa ndi "mesh", kotero mafupa sadzamva.

Zosakaniza:

• chovala - 2 ma PC;;
• ufa wopatsa;
• mafuta okazinga;
• mchere, chisakanizo cha tsabola.

Kukonzekera

1. Sambani nsomba, yoyera, kudula pamwamba, mchere ndi tsabola.
2. Pukutani mu ufa ndi mwachangu pa poto yowotcha pambali zonsezo.
3. Nsomba za Fried River zinatumikira mwamsanga, ngakhale kutentha.

Nsomba yokazinga mu phwetekere

Chinsinsi chophika nsomba ndikulakalaka phwetekere. Msuzi wa nsomba yokazinga umakonzedwa kuchokera kumtunda kapena phala, kuchepetsedwa m'madzi, kuwonjezera masamba osiyanasiyana. Chinsinsi chachikulu cha kukoma kwake ndi shuga, zokometsera imodzi zokha zimasintha msuzi ndikuupanga kukhala chokoma kwambiri.

Zosakaniza:

• pollock - 500 g;
• ufa wopatsa;
• mafuta okazinga;
• mchere, chisakanizo cha tsabola;

Gawo lapansi:

• phwetekere - 250ml;
• anyezi, kaloti, tsabola wokoma - 1 PC;
• mchere, shuga - 1 uzitsine.

Kukonzekera

1. Dulani nsomba, mchere, tsabola, mpukutu mu ufa, mwachangu mpaka bulauni ya golidi, mutengere ku brazier.
2. Spasertuyte anyezi, kuwonjezera tsabola n'kupanga ndi grated kaloti, kutsanulira mu phwetekere, mchere, kubweretsa kwa chithupsa, kusiya shuga.
3. Thirani msuzi pamwamba pa nsomba ndikuyimira kwa mphindi 15 pamsana wochepa kutentha.

Kodi mungathamangitse nsomba mu multivariate?

Nsomba yokazinga mu multivark - njira yosavuta yodyetsa banja ndi chakudya chamadzulo, osati kuphatikizapo chitofu komanso osayambitsa mapiri. Zigawo zonse za mbaleyo zakonzedwa mu chidebe chimodzi, muyenera kungosintha njira zopangira nthawi. Mutha kudziŵa nokha masamba a masamba, mungagwiritse ntchito chisakanizo chopangidwa ndi chisanu.

Zosakaniza:

• nsomba - 500 g;
• masamba obiriwira - 200 g;
• mafuta okazinga;
• ufa;
• mchere, tsabola, thyme, rosemary;
• mandimu - ½ ma PC.

Kukonzekera

1. Nthawi zina nsomba ndi zonunkhira, zakaniruyte ufa, mwachangu mu mbale ya chogwiritsira ntchito "Baking".
2. Onjezerani masamba osakaniza, kutsanulira madzi a mandimu, bulauni kwa mphindi 10.
3. Pitani ku "Kutseka" ndi kuphika kwa mphindi 10.

Kodi mungatani kuti muzidya nsomba pa grill?

Nsomba yophikidwa pamtengo wapadera ndi mbale yosayerekezeka yomwe idzalowe m'malo mwa nyama zamtengo wapatali. Kwa frying, mackerel, char, utawaleza ndi abwino. Ndibwino kugwiritsa ntchito kabati kuphika. Mitembo isanayambe kuyenda m'madzi zonunkhira, mafuta a masamba ndi mandimu.

Zosakaniza:

• nsomba - zidutswa ziwiri;
• mchere, thyme, tsabola;
• mafuta a azitona, madzi a mandimu.

Kukonzekera

1. Sambani mitembo ndi chisakanizo cha zonunkhira, mafuta ndi madzi.
2. Ikani pa kabati ndikuwotcha pamwamba pa makala obirira mpaka phokoso lokhazikika.
3. Nsomba yokazinga inkagwiritsidwa ntchito patebulo lotentha.