Odwala ndi soseji

Traditional Belarusian draniki - Chinsinsi ndi zochepa kwambiri, monga momwe zimapangidwira, kupatula mbatata, ndiye, mwinamwake, mchere. Koma kunyumba ophika amathandizira mbale iyi mwa njira yawo, kotero mu chiphunzitso cha draniki mazira, ufa, amadyera komanso soseji anawonjezeredwa. Kodi ndizosangalatsa?

Mbatata zikondamoyo ndi soseji

Zosakaniza:

• Miphika ya mbatata - ma PC 5;
• dzira - chidutswa chimodzi;
• soseji - 50 g;
• ufa - 1 tbsp. supuni;
• onyezi woyera - 70 g;
• clove wa adyo.

Kukonzekera

Kukonzekera, ndiko kuti, peeled ndi kuchapa mbatata tubers ayenera grated. Mbatata siidakhala mdima, imatha kupaka pamodzi ndi anyezi, koma zimakhala zosavuta kupukutira tubers mu kapu ndi madzi, zomwe ziyenera kuyamwa. Timadula mbatata ndi akanadulidwa woyera anyezi ndi clove wa adyo, kuwonjezera mchere, ufa, amadyera ndi dzira. Dulani soseji ndi zoonda zochepa, kapena kuzikaniza pa grater, ndikuziwonjezera pa mtanda. Fry the draniki monga nthawi zonse, kenaka muyikeni pa chophimba kuti muchepetse kalori wophika ndi kudya mafuta owonjezera.

Chinsinsi cha zikondamoyo za mbatata ndi soseji

Zosakaniza:

• Servelat - 100 g;
• mbatata tubers - 4-5 zidutswa;
• dzira - chidutswa chimodzi;
• ufa - 45 g.

Kukonzekera

Servelat ife timadula mu magulu. Mbatata ya tubatata imatulutsidwa ndi finely akanadulidwa, pambuyo pake timapinyapo mbatata misa kupyolera kawiri wosanjikiza wa gauze. Mchere ndi tsabola kuti mulawe, komanso ufa ndi mazira - zinthu zotsatirazi zomwe zidzakwaniritsa mtanda wathu.

Pa kutenthetsa frying poto kufalitsa supuni wabwino m'munsi mwa zikondamoyo, ikani soseji pamwamba ndipo mopepuka muchifeseni mu chisakanizo. Apatseni supuni ina ya mbatata kuchokera pamwamba ndi mwachangu.

Mbatata zikondamoyo ndi soseji ndi tchizi

Zowonjezera zabwino ku chikhalidwe cha chikhalidwe zingakhalenso tchizi, mwa ife ndizovuta kwambiri - Bree.

Zosakaniza:

• sage - masamba 2-3;
• mbatata - 400 g;
• mandimu - chidutswa 1;
• soseji - 115 g;
• cheese brie - 120 g;
• ufa - 3 tbsp. makapu.

Kukonzekera

Mankhwalawa amatsukidwa ndi kutsukidwa m'malo mwake. Prisalivayem mbatata ndi kufinya kunja kwa chinyezi. Soseji yodulidwa mu magawo ang'onoang'ono ndi kuwonjezera ku mbatata pamodzi ndi ufa, mandimu ndi zitseko. Chofunika kwambiri pa mbale chidzakhala brie tchizi, chomwe chiyenera kukhala chodudulidwa ndi chosakaniza ndi mbatata. Pamene chisakanizo cha zikondamoyo ndi zokonzeka, mungathe kuyamba kuziwaza. Kuti atsimikizire kuti wotumikira aliyense ali olondola momwe angathere, zikondamoyo zimatha kupangidwa pogwiritsa ntchito mphete yophika.

Dokotala wochokera ku mbatata ndi soseji

Chophimba ichi cha zikondamoyo ndi chachilendo kwambiri, chifukwa monga maziko sitidzagwiritsa ntchito mbatata yaiwisi koma yopyapyala, chifukwa masamba athu a patties adzakhala okongola kwambiri.

Zosakaniza:

• mbatata tubers - 1 makilogalamu;
• soseji - 500 g;
• maluwa - 150 g;
• arugula - 80 g;
• jekeseni - 1 1/4 mwa chinthucho;
• mazira - zidutswa zitatu;
• mkate watsopano - 1 chinthu;
• batala - 40 g.

Kukonzekera

Timasambitsa ma tubers onse mu poto, mudzaze ndi madzi ndi kuphika kwa mphindi 10. Timawatsuka komanso timatulutsa mbatata, timayisakaniza ndi kuikamo ndi soseji. Wonjezerani ku bowa wa mbatata ndi rukkola, tchizi tating'ono tating'onoting'ono ndi zinyenyeswazi za mkate ndi mazira a gulu. Maonekedwe a drapery ndi kuwaika iwo pa zikopa zophimba ndi zikopa.

Sungunulani mapulitsiwa kwa theka la ora kuti apange mawonekedwe abwino pa nthawi yowotcha. Fry the draniki monga mwachizolowezi. Mungathe kukonzekera kudya ndi kirimu wowawasa kapena ketchup , koma zachilendo zowonjezera zimafuna zosavuta kuziwonjezera, chifukwa mungasinthe ma sauces kuti musamawononge masamba chutney.