Zomwe zimapangidwa ndi kavalidwe zimakhala zofanana ndi njira ya mayonesi, koma yotsirizirayi imasiyanitsidwa ndi kukhalapo kwa anchovies, adyo ndi grated parmesan. Chovala chokoma kwambiri cha Kaisara saladi ndi zosinthika zomwe tidzakambirana m'nkhaniyi.
Kuvala kavalidwe kwa Kaisara saladi - Chinsinsi
Mu chikhalidwe choyambirira, wopanga mwiniwake, Caesar Cardini, amagwiritsa ntchito clove ya adyo kusakaniza mbale zomwe msuzi wakonzedwa. Chinyengochi chinapangitsa kuti munthu adziwe mosavuta adyo kukoma kwa msuzi, osasokoneza zotsalirazo.
Zosakaniza:
- dzira - chidutswa chimodzi;
- Msuzi wa Worcestershire - 5ml;
- mafuta a maolivi - 55 ml;
- mpiru ya diard - ¼ tsp zikho;
- madzi a mandimu - 5 ml;
- anchovies - ma PC 3;
- clove wa adyo.
Kukonzekera
Asanayambe kukonzekera kuvala saladi ya Kaisara, pangani pasitala kuchokera ku anchovies pogaya nsomba zam'chitini mumtengo kapena kumenyedwa ndi blender.
Zida za zikwapu ziyenera kudzozedwa ndi dzino lodulidwa. Ndondomeko yokonzekera kudzazidwa kwa "Kaisara" ikufanana ndi kukonzekera mayonesi: mazira amamenyedwa ndi Dijon mpiru ndi juzi la citrus, ndipo mutatha kuphatikiza zonsezi, mukhoza kuyamba kuthira mafuta a maolivi. Mafuta amathiridwa m'magawo ang'onoang'ono, osasiya kukwapula kotero kuti emulsion sichitha. Ikani chikondwerero cha anchovies pamwambo wokhazikika, kuthirani msuzi wa Worcestershire ndikuwonjezera mchere.
Kuvala mophweka kwa Kaisara saladi kunyumba
Zosakaniza:
- mazira a dzira - zidutswa ziwiri;
- anchovies - ma PC 6;
- madzi a mandimu - 25 ml;
- Mbeu ya Dijon - ¾ tsp;
- mafuta a maolivi - 30 ml;
- grated Parmesan - 15 g;
- mafuta a masamba - 115 ml;
- clove wa adyo.
Kukonzekera
Dulani adyo ndi mchere. Phala la garlic losakaniza ndi anchovies ndi finely kuwaza iwo. Tumizani phala lokhazika mtima pansi mu mbale yakukwapula, kuwonjezera jini, mpiru wa mpiru ndi citrus. Pambuyo pophonya zitsulo pamodzi, yambani kutsanulira mafuta a azitona, kenaka yambani kuwonjezera mafuta a masamba m'zigawo zing'onozing'ono, komanso osadula. Pamene osakaniza zosakaniza akutembenukira mu yosalala emulsion, kutsanulira grated Parmesan.
Kuvala salasi ya Kaisara ndi mpiru ndi okonzeka. Ndibwino kuigwiritsa ntchito mwamsanga mutangokonzekera.
Kuvala Kaisara saladi ndi nkhuku
Ngakhale kuganizira kuti Kaisara mwiniyo sanagwiritse ntchito nkhuku mu njira yoyambirira ya saladi, iyi ndiyo njira yowonjezera chakudya yomwe idakhala yotchuka kwambiri pakati pa odya padziko lonse lapansi.
Zosakaniza:
- dzira yolk - chidutswa 1;
- Zouma adyo - ½ tsp.
- mpiru - supuni 1;
- apulo cider viniga - 45ml;
- fayilo ya anchovies - ma PC 4;
- mafuta a azitona - 55 ml.
Kukonzekera
Pry anchovies pa msuzi mwanjira iliyonse yabwino. Whisk nsomba puree ndi yolk, viniga ndi mpiru, onjezerani zouma adyo. Pitirizani kukwapula, ayambe kutsanulira mafuta a maolivi m'magawo.
Kuvala Kaisara saladi ndi shrimps
Poonetsetsa kuti kukonzekera kwa saladi kuvala kungathandize kugwiritsa ntchito mayonesi. Popeza zitsamba zimakhala ndi mankhwala osakanikirana, mcherewu sudzagwiritsa ntchito adyo, komanso kuchepetsa chiwerengero cha zosakaniza.
Zosakaniza:
- mayonesi - 75 g;
- madzi a mandimu - 25 ml;
- grated Parmesan - 10 g;
- fayilo ya anchovies - ma PC 4.
Kukonzekera
Dulani chipinda cha anchovies mumsakani ndi kusakaniza ndi zowonjezera zonse kuchokera mndandanda. Wokonzeka kupuma, gwiritsani ntchito mwamsanga kapena musanafike. Chifukwa cha maziko a mayonesi, msuzi uwu ukhoza kusungidwa mu firiji kwa nthawi yaitali.