Msuzi wa zinyama ndi chakudya cha osaka enieni ndi zokoma zenizeni. Zakudyazi, nyama yowongoka kwambiri imafanana ndi ng'ombe, koma ili ndi kukoma kopambana. Venison amapereka mbale yoyamba yamdima, iwo ndi olemera komanso olemera. Za nyama zamphongo, mukhoza kuphika ngakhale borscht, koma lero tipitanso ku maphikidwe ambiri a nyama.
Chipwitikizi chotchedwa venison soup - recipe
Zosakaniza:
- nkhuku (kuyika) - 300 g;
- mbatata - ma PC 4;
- udzu winawake (mizu) - 200g;
- kaloti - zidutswa 2;
- parsnip (mizu) - zidutswa ziwiri;
- leeks - chidutswa 1;
- juniper (zipatso) - zidutswa 8;
- tsamba la laurel - 2 ma PC.;
- tsabola wakuda (nandolo) - ma PC 3;
- rosemary - kulawa;
- mafuta a masamba - kwa frying;
- mchere - kulawa.
Kukonzekera
Frozen nyama yowonjezereka mwachitsulo mu mafuta ophikira. Tikuwonjezera anyezi kudula mphete zolowa, kaloti mu cubes, mizu ya udzu winawake ndi parsnips. Muziganiza ndi nyengo ndi Bay tsamba, wosweka juniper zipatso, nandolo ndi tsabola sprigs wa rosemary. Fryani palimodzi osapitirira mphindi zitatu, kuthira madzi kuphimba, ndi kuphika kwa mphindi khumi ndi zisanu.
Timayika mbatata zazikulu zowonongeka, ndipo ngati zilipo, chimfine chazing'ono chimasuta fodya - izi zimapangitsa fungo lokoma. Timaonjezera madzi ku msuzi wofunika wa supu, mchere kuti ulawe. Phimbani ndi kuphimba kwa mphindi 15 mpaka mbatata ndi yofewa. Chotsani chitsulo choponyedwa pamoto. Ngati muli ndi chipiriro - tiyeni tiyese supu kwa theka la ora.
Msuzi wa zinyama ndi croutons
Zosakaniza:
- nthiti ya nthenda - 600 g;
- anyezi - chidutswa 1;
- udzu winawake (mizu) - 1/4 ma PC.
- udzu winawake (zitsamba) - nthambi imodzi;
- tsabola wakuda (nandolo) - ma PC 6;
- tsabola onunkhira (nandolo) - ma PC 3;
- juniper (zipatso) - zidutswa 6;
- adyo - 2 cloves;
- marjoram - 1 tbsp. supuni;
- mchere, tsabola wakuda - kulawa.
Chophika:
- mafuta - 50 g;
- mkate wakuda - 200 g.
Kukonzekera
Kodi kuphika nyama? M'madzi otentha, timaponyera anyezi, udzu winawake wa udzu winawake, nandolo za tsabola ndi zipatso za juniper. Ife timayika kutsuka, kudula chidutswa cha brisket. Ndi nyama yamphongo yomwe imakhala yabwino kwambiri kwa mitsempha. Kuphika kwa maola awiri, koma simukusowa mchere nthawi yomweyo, koma pambuyo pa ola loyamba. Pamene nkhuku zimakhala zachifundo ndi zofewa, timachigwira pamodzi ndi mizu. Msuzi fyuluta, kuwonjezera wosweka adyo ndi marjoram, tsabola ndi kubweretsa kwa chithupsa. Timatsanulira pa mbale, timayika tositiki pamasamba. Mosiyana timatumikira nyama yophika ndi horseradish.