"Herring pansi pa malaya a ubweya" - chiyambi chokha

"Herring pansi pa malaya a ubweya" ndi saladi ya mwambo wa Chaka Chatsopano, omwe amadziwika ndi azimayi ambiri ngakhale ku Soviet times. Kwa zaka zambiri, chophika cha mbale chatsintha pang'ono, bwino komanso herring amakono amakonzedwa ndi kuwonjezera zowonjezera zosiyanasiyana: apulo, tchizi, dzira kapena nkhaka zamchere. Tiyeni tiwone maphikidwe akale a inu, "Herring pansi pa malaya".

Mapulogalamu amakono amakono "Herring pansi pa malaya a ubweya"

Zosakaniza:

• Zilembo za mchere wa herring - 2 ma PC.;
• mbatata - ma PC 3;
• dzira - zidutswa zitatu;
• kaloti - 1 chidutswa;
• bulb wofiira - 1 pc.;
• mayonesi;
• apulo wobiriwira - 1 pc.

Kukonzekera

Choncho, beets, mbatata, kaloti ndi mazira anga, wiritsani mpaka okonzeka, kenako ozizira ndi oyera. Babu imatsukidwa, imayikidwa mu cubes, imayika mu mbale, imatsanulira ndi madzi ndi kuwonjezera vinyo wosasa pang'ono. Siyani kuti muziyenda kwa mphindi pafupifupi 15. Panthawiyi, timadula hering'i ndikudula zidutswazo. Kenaka, tikuyamba kufotokoza zigawo za "Herring pansi pa chovala" pansi pa mbaleyo, ndikuwaza zonse pa grater. Mbatata zitatu zoyambirira, ndiye timayika tokha pamwamba pake. Kenaka onanitsani anyezi, kuphimba ndi grated kaloti, maapulo, mazira ndi beets. Ndizo zonse, saladi yachikale "Herring pansi pa malaya a ubweya" ndi wokonzeka!

Chinsinsi chachikhalidwe "Herring pansi pa malaya amoto"

Zosakaniza:

• kaloti - 1 chidutswa;
• mbatata - zidutswa ziwiri;
• babu - chidutswa 1;
• mayonesi - 180ml;
• salted herring - 600 g;
• viniga wosasa - supuni 2. makuni;
• dzira - ma PC 4.

Kukonzekera

Babu imatsukidwa, kudulidwa mu semirings woonda ndi kuwaza vinyo wosasa kwa mphindi khumi ndi zisanu. Chidutswa cha herring ndi chodulidwa bwino ndi mpeni, ndipo mazira amawidwa molimbika. Kuwonjezera apo timawachepetsa m'madzi oundana kwa mphindi zingapo, kuyeretsa ndi kugaya pa grater yaikulu. Kaloti, beets ndi mbatata zimaphikidwa mu yunifolomu, kutsukidwa ndi kuphwanyika chimodzimodzi mofanana ndi grater. Tsopano tengani mbale yaikulu yokongola ndikuika mbatata yoyamba ya mbatata yophika. Timaphimba ndi mayonesi, ife kuika hering'i ndi kuzifutsa anyezi. Ndiye kuwaza wosanjikiza mazira, mafuta ndi mayonesi ndi wogawana kufalitsa kaloti ndi beets. Pamwamba kachiwiri, mafuta ndi mayonesi ndikuyika saladi yokonzekera kwa mphindi 30-60 mu furiji zilowerere. Asanayambe kutumikira, azikongoletsa mbale ndi mandimu, amadyera ndi kaloti.

Chinsinsi choyenera cha "Herring pansi pa malaya a ubweya"

Zosakaniza:

• pang'ono mchere wa herring - 2 ma PC.;
• mbatata - ma PC 3;
• babu - chidutswa 1;
• beet - 2 ma PC;;
• kaloti - zidutswa 2;
• mayonesi kunyumba - kulawa.

Zojambula:

• mazira a dzira - zidutswa zitatu;
• maluwa atsopano.

Kukonzekera

Mbatata, kaloti ndi beets zabwino kwa ine ndi chithupsa, koma kuphika bwino mpaka kuphika mu peel. Mazira wiritsani mwamphamvu, ndiye ozizira, oyera ndi olekanitsa yolks kuchokera ku mapuloteni kuti azikongoletsa mbale zathu. Yolks agaya pa grater. Timayendetsa herring kuchokera ku viscera, kuchotsa khungu, kudula zipsinjo, mutu ndi mchira. Pambuyo pake, muzigawanye pazitsulo, ndikuchotsa mosamala mafupa onse. Timadula nsomba m'magazi ang'onoang'ono. Masamba okonzekera amatsukidwa ndi atatu mu mbale zosiyana pa grater yaikulu. Timayesa babu mu nkhumba ndikuwonetsa ma semirings. Tsopano perekani izo ndi madzi otentha ndikuzisiya kwa mphindi 15 kuti chiwonongeko chonse chichoke mmenemo. Pambuyo pa izi, timayamba kufalitsa zigawo za saladi pa mbale: choyamba, nsomba zokadulidwa; gawo lachiwiri limayikidwa anyezi ndi gawo lochepa la mayonesi; ndiye mbatata, mayonesi, kaloti ndi beets. Timaphimba ndi ma mayonesi ambiri ndikupangira zokongoletsa. Kuti muchite izi, perekani malaya akunja ndi grated yolk, zitsamba zouma ndi maluwa kuchokera ku zophika ndi mazira azungu. Ife timayika mbale yathu mu furiji ndikuyiyika patebulo tsiku lotsatira.