Ndani adanena kuti beshbarmak iyenera kukonzedwa kokha kuchokera pa nyama ya kavalo kapena mwanawankhosa? Zakudya zokoma zimenezi zimachokera ku nkhuku nyama - olemera, okoma onunkhira ndi okondweretsa. Yesani ndipo simudandaula, koma momwe mungapangire bwino kuphika beshbarmak kuchokera ku bakha tidzakuuzani tsopano.
Chinsinsi cha beshbarmak kuchokera ku bakha
Zosakaniza:
- nyama ya bakha - 1.5 makilogalamu;
- ufa wapamwamba kwambiri - 2.5 st;
- dzira - zidutswa zitatu;
- msuzi wofiira - 0,5 st;
- babu - zidutswa zitatu;
- tsamba la laurel - chidutswa 1;
- zonunkhira.
Kukonzekera
Bakha mosamalitsa wanga, ndondomeko, kudula mtembo mu tizidutswa ting'onoting'ono ndi kuwonjezera pa poto. Tsopano bweretsani madzi, mchere ndikuphika pa chitofu kuti muphike. Panthawiyi pamene tikugwa kuchokera ku ufa, msuzi ndi mazira phulusa lachiwindi, ligaŵeni m'magawo ndi kuikamo mikate yoonda. Timawapatsa khungu pang'ono ndikudula diamondi.
Anyezi amatsukidwa, amawombedwa ndi mphete, timayika mu phula, wothira tsabola wakuda ndi kuwonjezera tsamba la salary. Pambuyo pake, lembani ndi otentha msuzi msuzi ndipo mubwere kuima, kotero kuti mkwiyo wonse wapita.
Mankhwala odulidwa amanyamulidwa mosamala, ndipo otentha msuzi timaphika mpaka okonzekera mapepala athu kuchokera ku mtanda, mphindi 5-7. Kenaka, ikani mtanda womaliza pa mbale, pamwamba pake ndi nyama zidutswa ndi kutsanulira yophika beetroot ndi msuzi. Timatumikira bashbarmak zokoma kuchokera ku bakha patebulo, ndikuwaza pamwamba ndi zitsamba zatsopano.
Beshbarmak kuchokera ku bakha
Zosakaniza:
- nyama ya bakha - 1 makilogalamu;
- babu - zidutswa ziwiri;
- green - 1 beam;
- parsley - gulu limodzi;
- dzira la nkhuku - chidutswa chimodzi;
- madzi ofunda - 1 chinthu;
- ufa - 200 g;
- zonunkhira.
Kukonzekera
Dothi la matope ngati kuli koyenera, kutsukidwa bwino ndi kudula mbali. Kenaka muwaike m'supala ndikudzaza ndi madzi, kotero kuti amaika nyama pang'ono. Bweretsani chithupsa, chotsani chithovu, kuchepetsa kutentha ndi kuphika nyama mpaka yofewa, pansi pa chivindikiro. Pamapeto pake, timawonjezera mchere ndi tsabola kuti tilawe. Pamene bakha akumwa, tiyeni tikonzeko miyala. Kuti muchite izi, yesani dzira ndi kapu yamadzi ozizira, kuwonjezera mchere, kutsanulira mu ufa ndipo pang'onopang'ono mudyeke zofewa ndi zotupa. Kenaka likuleni mu cellophane ndikuzisiya kwa mphindi 20 kutentha.
Kenaka pukutani mtandawo mukhale wosanjikiza ndi kudula galasi la bwalo. Bakha likakonzeka, timapeza, timayimitsa pang'ono ndipo timagawaniza mafupa. Babu imatsukidwa, imawombedwa ndi mphete zokhala ndi theka ndipo imatsanulira msuzi wochepa kuti uchotse mkwiyo waukulu. Mu msuzi otsala timaphika mikate yopanda phokoso , kenako tiwaike pamwamba. Pamwamba, perekani zidutswa za nyama, madzi anyezi ndi kuwaza masamba onse.
Kodi kuphika beshbarmak kuchokera ku bakha ndi mbatata?
Zosakaniza:
- katsabola ndi khungu - makilogalamu 1;
- mbatata - ma makina 8;
- Wokonzeka dzira mtanda - 100 g;
- zonunkhira;
- babu - 1 pc.
Kukonzekera
Tsabola amatha kuphika pafiirasi, ndipo timatenga mtanda wotsirizidwa pa dumplings
Timayamwitsa mbatata, timadule ndikuwaponyera m'supa, komwe mbalameyi yophika. Mwamsanga pamene mbatata imakhala yofewa, timayifalitsa pa mbale. Ndi chifuwa cha bakha timachotsa khungu ndipo timasiyanitsa nyama ndi mafupa ndikuifalitsa ku mbatata.
Mu supu timatsitsa mtanda, tiziphiketseni kwa mphindi zisanu mpaka mutakonzeka, tchotseni ndi phokoso ndikufalikira pa nyama ndi mbatata. Timadula mazira anyezi ndikuwaza mbale yathu. Anamaliza beshbarmak kuchokera ku bakha nyengo yokometsera tsabola, kuwonjezera kulawa kirimu wowawasa ndi madzi pang'ono msuzi.