Funchoza ndi chakudya chotchuka kwambiri ku China, Japan, Korean, Vietnamese, ndi miyambo ina yaku Asia. Funchosu imapangidwa kuchokera ku zomwe zimatchedwa mazira a galasi ndi zokometsera zamasamba, ndi nyama kapena bowa. Funchoza amatumizidwa onse otentha ndi ozizira. Kuti apange nyemba za "galasi", nyemba zamasamba zimagwiritsidwa ntchito nthawi zambiri, zowonjezera kuchokera ku cassava, mbatata, yams, chimanga komanso mbewu zina zingagwiritsidwe ntchito. "Galasi" yamadzimadzi, monga lamulo, ndi yozungulira, chigawo chake chimasinthasintha. Pambuyo kuphika kumakhala mawonekedwe osasinthasintha, amawoneka ngati ulusi wa galasi.
Funchoza ndi mwanawankhosa
Kukonzekera zinyama zapanyumba panyumba ndizosavuta - kuphatikiza kwachikhalidwe kumadziwika. Mwachitsanzo, apa pali Chinsinsi cha fuchsza ndi nyama ya nkhosa.
Zosakaniza:
- Mavitamini 600 a nyama yamtundu (bwino - wamng'ono);
- nkhosa zonenepa;
- Karoti;
- Anyezi 1;
- 1 radish;
- 1-2 tsabola wofiira;
- 1 tsabola wofiira amatsanulidwa + 1 tsabola watsopano;
- Gulu lalikulu la adyo;
- 400-500 g kwenikweni;
- msuzi wa soya;
- mafuta pang'ono a sesame.
Kukonzekera:
Mankhwala abwino a mutton amadulidwa ndi mpeni, ndipo nyama imadulidwa muzing'onozing'ono. Dulani anyezi onunkhira m'magawo awiri, kusakaniza nyama ndi kuwonjezera msuzi wa soya pang'ono. Timasakaniza ndi kuziyika pamotentha. Timadula (kapena timapaka padera wapadera kwa kaloti za Korea) radish ndi kaloti. Tiyeni tidye tsabola wokoma kuti tipeze. Timadula tsabola wothira mafuta komanso abwino kwambiri. Tidzasungunuka mafuta omwe amatuluka mu poto yowonongeka, kuchotsa zowonongeka, kuwonjezera mafuta pang'ono a shuga. Tidzaphika mwamsanga masamba okazinga pa kutentha kwakukulu, kuyambitsa fosholo. Pakati panthawiyi muzisakaniza nyama yambiri ndi anyezi. Fungicle yokha (ndiko kuti, Zakudyazi) idzaikidwa mu mphika wa madzi otentha ndi kuphika kwa mphindi zisanu, ndiye ife tidzaiponyera ku colander. Pamene masamba ophika ambiri (abwino mu wokondedwa) adzakhala okonzeka, timayika nyama ndi fecco. Gwiritsani bwino kudyola adyo, kuwonjezera pa poto, kusakanikirana, kuchotsani pamoto ndikuphimba ndi chivindikiro kwa mphindi 5. Timayifalitsa mu makapu akulu ndikupereka zinthu zotentha kwambiri.
Funchaz ndi ng'ombe
Zosakaniza:
- 300-400 g fuchozy;
- 200-300 g wa ng'ombe;
- 200 g ya kaloti;
- 2 nkhaka (fucza ndi nkhaka ndi zabwino kwambiri);
- msuzi wa soya;
- mafuta;
- mandimu.
Kukonzekera:
Nkhaka kusema woonda n'kupanga. Kaloti ndi daikon zimadulidwa mwapang'onopang'ono kapena timapukutira pamapadera a karoti ku Korea. Sakanizani mandimu, soya msuzi ndi sesame mafuta mofanana mofanana - msuziwu udzavala masamba. Tiyeni tiime pamene tikukonzekera zonse. Timadula njuchi mu udzu wochepa kwambiri ndikuwiphika mpaka yophika (osachepera 30-40 mphindi) ndikuchotsa msuzi. Timatsuka Zakudyazi ndi madzi ozizira, tizisiye m'madzi otentha, tiphike kwa mphindi 2-5, tinyani ndi kuzizira. Timaphatikiza nyama, ndiwo zamasamba ndi Zakudyazi. Onjezani greenery ndi adyo wosweka. Chabwino, pafupifupi zakudya za zakudya.
Funchosa mu zosiyana zina
Mukhoza kukonzekera zokoma ndi nkhumba nyama, ndi madzi, ndi ku Vietnamese zophika zomwe mungathe kuphatikiza monga nkhumba nyama yankhumba ndi nsomba, tsabola, cilantro, tomato ndi mandimu. Mbewu iliyonse imayandikira vuto la kuphatikiza zakudya zopangira zakudya
Kodi mungatumikire zotani?
Ndipotu, tili ndi saladi yotentha ya ku China ndi fuchsozoy - mbale ya chikhalidwe. Mmalo mwa mchere timagwiritsa ntchito msuzi wa soya, mukhoza kuthira. Mkate sunatumikidwe. Ndibwino kutumikira Shaoxing mpunga wa vinyo, ergatou, soya, chifukwa kapena zakumwa zina za ku Asia. Ngati mukufuna kupereka ozizira, m'malo mwa mafuta a nkhosa, ndi bwino kugwiritsa ntchito nkhumba kapena mafuta a masamba, kapena osakaniza. Funchozu ikhoza kugwirizanitsidwa pamodzi ndi mitundu yambiri ya nyama, ndi nkhuku nyama, nsomba ndi nsomba. Zosankha zamasamba ndi zokwanira.