Kodi mukufuna kumverera zakudya zaku French? Ndiye tikupempha kugwiritsa ntchito maphikidwe pansipa ndikukonzekera mchere wodabwitsa - blancmange ndi zipatso. Chikondi chodabwitsa chokhazikika chophatikizana pamodzi ndi zipatso zatsopano za zipatso zimapanga chidwi chosaiwalika ndipo chidzakhala chimodzi mwa okondedwa kwambiri.
Blancmange tchizi ndi zipatso - Chinsinsi
Zosakaniza:
- mkaka - 250ml;
- kirimu wowawasa - 250 g;
- kanyumba kanyumba - 490 g;
- shuga granulated - 120 g;
- gelatin - 3 tbsp. makuni;
- malalanje - zidutswa ziwiri;
- mphesa - 290 g.
Kukonzekera
Kuyambira kukonzekera kwa blancmange, kuthira mkaka ozizira mu mbale ndikutsanulira gelatin mmenemo. Siyani chisakanizo kwa maminiti makumi atatu kuti mupumitse makina a gelatin. Pambuyo pake, sungani kutentha mumadzi osambira, oyambitsa komanso kukwaniritsa gelatin.
Mu chotengera chosiyana, kusakaniza kanyumba tchizi, shuga granulated ndi kirimu wowawasa ndi kulumphira zonse ndi blender mpaka kugwirizana koyenera kwa osakaniza ukutenga popanda kuphatikiza. Timakonzekeranso zipatso bwino. Timatsuka malalanje, kuwachotsa ku zikopa, kupatula timagawo, zomwe zimachokera ku zamkati ndi kuzidula mu magawo. Wothira mphesa choyamba kudula pakati, chotsani mafupawo ndi kugawaniza mpeni ndi mpeni zina ziwiri kapena zinayi, malingana ndi kukula kwake koyambirira.
Tsopano phatikizani ndi curd osakaniza ndi zipatso ndi gelatin misa, kusakaniza ndi kutsanulira mu silicone nkhungu . Timagwiritsa ntchito firiji mpaka titakhazikika, kenako timatsuka pang'onopang'ono pa mbale ndikupangira mkate wokonzeka "blancmange" ndi zipatso patebulo. Kuti mosavuta kuchotsa mankhwalawa kuchokera mu nkhungu, ndibwino kuti mutazimangirira kwa mphindi zingapo musanafike m'madzi otentha. Kuti mudye chakudya chodabwitsa, mukhoza kuthira mandimu ndi zipatso za chokoleti ndi mtedza wodulidwa.
Blancmange kuchokera ku kanyumba tchizi ndi zipatso - Chinsinsi ndi nthochi
Zosakaniza:
- mkaka - 200 ml;
- kirimu wowawasa - 300 g;
- kanyumba kanyumba - 490 g;
- shuga granulated - 140 g;
- gelatin - 30 g;
- shuga vanilla kapena vanillin - kulawa;
- Masamba atakulungidwa - ma PC 2-3. kapena kulawa.
Kukonzekera
Njira iyi ya blancmange imakhala yosiyana pang'ono ndi zigawo zikuluzikulu, ndipo monga filler tidzagwiritsa ntchito nthochi. Apo ayi, matepi ophika ndi ofanana ndi malemba oyambirira. Lembani gelatin
Dothi la kanyumba kanyumba ndi phokoso lofiira kapena pukuta ilo, ndikusakanikirana ndi shuga ndi kirimu wowawasa ndikuyambitsanso mofulumira kapena kumenyera ndi blender mpaka mafuta onse a shuga asungunuke. Nthomba zimatsukidwa, zimadulidwa mu magawo a mawonekedwe ndi kukula kwake, kenaka zimasakanizidwa ndi chisakanizo chokonzekera ndi gelatin. Timatsanulira misa pamwamba pa nkhungu zing'onozing'ono za silicone kapena timadzaza ndi nkhungu imodzi yaikulu ndikuyiyika pafiriji ya mafiriji kwa maola angapo. Musanayambe kutumikira, sungani nkhungu kwa mphindi zingapo mumadzi otentha ndikusintha pa kudya.