Chatni ndi msuzi wa ku India wopangidwa kuchokera ku zipatso ndi zonunkhira zosiyanasiyana. Pali maphikidwe ambiri, koma tikukuuzani lero momwe mungaphike mapula chutney.
Chalky anyezi chutney
Zosakaniza:
- plums - 2 makilogalamu;
- zoumba - 250 g;
- vinyo wosasa - 500ml;
- Vinyo woyera wonyezimira - 300 ml;
- babu babu - 2 ma PC.;
- shuga wofiira - 300 g;
- ginger wothira - 2 tbsp. makuni;
- badonia - zidutswa zitatu;
- nthaka coriander - supuni 1;
- mchere sinamoni - supuni 1;
- cloves - ma PC 4;
- Nyanja yamchere - supuni 1;
- mafuta a azitona - 50 ml.
Kukonzekera
Mababu amatsukidwa, amadulidwa mu semirings woonda, ndipo ginger imasinthidwa ndikupukutidwa pa gristle yaikulu. Zodzoladzola zimasakanizidwa ndi kuphwanyika mu chopukusira khofi. Tsopano ife timatenga poto yowonongeka, kutsanulira mafuta mmenemo, kuwotenthetsa iwo ndi kupititsa kuwala kofewa. Kenaka yikani ginger wothira, zonunkhira, shuga, mchere ndi zoumba. Lembani zonse ndi vinyo wosasa ndi vinyo woyera. Phimbani poto yophika ndi chivindikiro ndi kuimiritsa pa kutentha kwapakati kwa mphindi 30. Popanda kutaya nthawi, timachotsa nyemba, timatsuka, timayanika ndi kuzidula m'kati. Tsopano tumizani chipatso ku poto, gwedezani ndi simmer kwa maola awiri. Chifukwa chake, msuzi ayenera kukhala wochulukirapo pang'ono komanso kukhala wodetsedwa. Anamaliza chutney kuchokera ku plums ndiyikidwa pa chosawilitsidwa mitsuko, mwamphamvu kutsekedwa ndi lids ndi kusungidwa mu firiji.
Tulukani kuchokera ku plums blue
Zosakaniza:
- buluu buluu - 1 makilogalamu;
- maapulo - 1 makilogalamu;
- anyezi wofiira - 500 g;
- adyo - 2 cloves;
- muzu wa ginger - kulawa;
- Mbeu za mpiru - 1 tbsp. supuni;
- mchere - 1 tbsp. supuni;
- vinyo wofiira vinyo wosasa - 500ml;
- shuga 450 g.
Kukonzekera
Ndimasamba maapulo anga, ndikupukuta ndi thaulo, ndikuyeretsa ndikudulira magawo popanda kuchotsa peel. Timagwiritsira ntchito plums, kuchotsa miyalayi ndi kuwasandutsa mu halves. Garlic wathyoledwa, ndi anyezi amatsukidwa ndi shredded ndi woonda theka mphete. Muzu wa ginger wothandizidwa ndikukankhidwa pa grater. Kenaka yikani chipatso ku poto, onjezerani anyezi, adyo, ginger, mpiru ndi mchere. Timasakaniza zonse, kuziyika pamoto, kuzibweretsa ku chithupsa ndi kuziphika pamoto wofooka kwa theka la ora. Kenaka, kutsanulira mu viniga, kutsanulira shuga, kusonkhezera ndi supuni ndikuphika wina mphindi 45 pang'onopang'ono kutentha. Kumapeto kwa kuphika, msuzi uyenera kuyamwa. Tsopano timafalitsa pa mitsuko yokonzeka, kuziyika mu uvuni wa microwave pamtunda wokwanira ndikubweretsa ku chithupsa. Timadula mitsuko, timayimitsa ndikuisunga kwa mwezi umodzi musanagwiritse ntchito pamalo ozizira.