Msuzi wa nyama ya akavalo

Konin ndi nyama ya mahatchi aang'ono, omwe angadye. Kukoma kwapadera kumasiyanitsa mahatchi ku nyama ya zinyama zina. Nyama ya mahatchi kuchokera ku mitundu yonse ya nyama ili ndi mapuloteni ochuluka kwambiri. Lili ndi potassium, phosphorous, sodium, mkuwa, amino acid. Ndipo kavalo-nyama sizikhala ndi cholesterol. Mpaka pano, soseji ya nyama yamtchire ndi yokoma. Pansipa tikukuuzani maphikidwe angapo ophikira kuphika nyama.

Ma soseji opangidwa ndi mafano a kavalo

Zosakaniza:

• nyama ya akavalo - 1 makilogalamu;
• mafuta a mafuta - 500 g;
• guts - 50 cm;
• tsabola wakuda wakuda - 3 g;
• mbewu za caraway - 25 g;
• mchere.

Kukonzekera

Nyama ndi mafuta amphongo azidula masentimita 10, masentimita 4 m'lifupi, kuyika chikho, mchere, tsabola, kuwaza ndi chitowe ndikupukuta bwino. Phimbani chidebecho ndi gauze ndikuzisiye m'malo ozizira kwa maola awiri. Matumbo amodzi amatsukidwa m'madzi ozizira, amathiridwa ndi mchere, ndikutsuka maulendo 4 kukazizira, ndiyeno m'madzi otentha.

Mapeto amodzi a matumbo amamenya ndi ndodo ndipo amangiridwa ndi ulusi wamphamvu. Kumbali ina timaika kudzaza, kusinthanitsa mafuta ndi nyama. Lembani matumbowa, omangirizani mapeto ake, muyike mu chidebe ndikuyiyika pamalo ozizira. Takhala kale ndi mankhwala okwana theka. Ngati mumagwiritsa ntchito kazy ngati appetizer, amavutitsidwa. Okonzeka sausages anayikidwa mu cauldron, kuthira madzi ozizira ndi kuphika kwa 2 maola pa moto wochepa. Pamene madziwo wiritsani, chotsani chithovu ndikuwombera m'madera osiyanasiyana ndi singano. Zosungunuka zopangidwa ndi zokonzeka zokhazikika kuchokera ku nyama ya kavalo zimakhazikika, zimadulidwa mu magawo osapitirira 1 masentimita. Ndibwino kutumikira anyezi odzozedwa ndi kaz .

Soseji wa soseji ku nyama ya akavalo

Zosakaniza:

• kudula nyama ya akavalo - 1 makilogalamu;
• mchere;
• chithandizo;
• tsabola wakuda ndi wofiira;
• shuga;
• soda;
• apulo cider viniga;
• mchere wa mchere.

Kukonzekera

Dulani nyamayi kuti ikhale yoposera 2 cm m'litali. Ndipo timakonzekera kusakaniza kwa pickling. Coriander yophika ndi kugaya mu chopukusira khofi ndi kuwonjezera zotsalira zotsalira kuti mulawe. Zinyama za nyama zimawaza ndi vinyo wosasa ndi kupaka kumbali zonse ndi zonunkhira. Pambuyo pake, timayika nyama mu chidebe chojambulidwa, ndikuyika kuponderezedwa pamwamba. Timayika kavalo m'firiji kwa maola 12. Pambuyo maola asanu ndi limodzi, nyama iyenera kutembenuzidwa, madzi omwe adzakhale kuti tipeze nyama yomwe sitikugwirizana. Kumapeto kwa nthawi yomwe timatenga nyama kuchokera ku firiji ndikuiika mu marinade (yophikidwa kuchokera ku apulo cider viniga ndi madzi mu chiŵerengero cha 1: 2) kwa mphindi zisanu. Nyamayo imatsukidwa bwino mu marinade ndipo imafinyidwa.

Pambuyo pake, nyamayi imapachikidwa pamalo okwera mpweya wabwino kwa masiku asanu. Pambuyo masiku asanu, pukutani mankhwalawo pa chopukusira nyama ndi kusakaniza ndi nyama yankhumba yokomedwa. Choncho, timapeza mankhwala osakaniza. Timatenga mkaka ndi kufalitsa kanema wa chakudya pa izo, timapanga ma soseji. Timayika soseji yokonzedwa bwino pa kabati ndikuyambitsa malo okwanira mpweya wabwino masiku asanu. Soseji imalira mofulumira, choncho patapita masiku asanu timayika mufiriji.