Tsopano mchere wa caviar ukhoza kugulidwa msika uliwonse popanda chopinga, koma ambiri amakonda kumwa mchere ndi manja awo, kupeĊµa zosungira ndi mchere wambiri, umene ambiri amapanga tchimo. Zambiri mwatsatanetsatane zokhudzana ndi mchere wamchere wa m'nyanja iyi, tidzakambirana za momwe mungamwetsere mazira a salum kunyumba.
Kodi mchere wofiira caviar?
- Kusankha nsomba. Musanayambe mchere watsopano mazira a chum salum, muyenera kusankha nsomba yoyenera. Ngati mumagwira nsomba nokha, ndiye kuti funso loyenera silofunika, koma pamene mukugula nyama yonse yosagulitsidwa pamsika, samalani mmaonekedwe ndi kukula kwake kwa mutu kuti musagule mwamuna m'malo mwa mkazi (mutu wazimayi uli wozungulira, ndipo nsagwada ndizochepa kudya). Kusankha nsomba, imasokonezedwa mufiriji, kenako imatulutsa ndi kutulutsa matumba a kanema - yastyki - ndi caviar. Samalani kuti musawononge yastik, mutachotsa m'zigawozo, nutsukeni ndikupitilira mazira.
- Tulukani yastikov. Pali njira zambiri zotulutsira caviar pa filimuyi: Ena amapukuta mazira pogwiritsa ntchito phokoso lalikulu la tenisi kapena sieve yaikulu, ena - kupyolera pamanja, koma njira yophweka ndiyo njira yomwe imagwiritsiridwa ntchito ndi wosakaniza dzanja lokhala ndi mphukira zakuda kwa mtanda wochepa. Pogwiritsa ntchito maulendo ozungulira paulendo wochepa, mutha kuchotsa matumbawa, ndipo ngati kuli kotheka, zotsalira za filimuyo zingachotsedwe pamanja.
- Rasslol. Pambuyo pokonzekera caviar, tengerani brine. Kwa brine, madzi amayesedwa pokhapokha kuti mphamvu yake iyenera kudutsa kawiri kawankhulidwe ka ng'ombe. Madzi oyesedwa amawiritsa ndi kusungunuka mchere. Mukasungunula mchere, nthawi zonse muvike dzira muzitsamba mukangotuluka pamwamba - brine ndi yokonzeka. Kodi ndizingati kuti mchere ukhale wochuluka, komabe mazira amawasungira pa mphindi 10 mpaka 15, kenako amaponyedwa pawiri, wouma kwa maola angapo, kuphatikizapo supuni ziwiri za batala ndi kusungidwa mu chidebe chotsitsimula mufiriji.
Kodi mchere wamchere umatha bwanji "Mphindi zisanu"?
Kuti prosolki ifulumire kugwiritsira ntchito brine mphamvu yaikulu. Pachifukwa ichi, mazira amasungidwa mmenemo kwa mphindi 7, osati 5, monga dzina limanenera.
Zosakaniza:
- mchere - 300 g;
- madzi - 1 l;
- caviar - 0,5 makilogalamu.
Kukonzekera
Mu lita imodzi ya madzi otentha sungunulani 300 g mchere ndi kusiya njira yothetsera. Gawo la roe lifalikira pa gauze, tsitsani mchere ndikusiya chirichonse kwa mphindi 7. Kenaka caviar imayimitsidwa kwa theka la ora, kuti mpweya wochuluka wa saline ukwaniritsidwe. Caviar imasakanizidwa ndi pang'ono pokha mafuta a masamba osanunkhira ndipo amayamba kulawa. Sungani mankhwala awa osatha masiku angapo.
Kodi mchere wa caviar umasungiramo nthawi yayitali bwanji?
Chinsinsi cha kusungidwa kwa caviar kwa nthawi yayitali chikugwiritsidwa ntchito pogwiritsira ntchito mankhwala osungirako mankhwala, kotero ngati mwadabwa kuti mungamwe bwanji mchere wa chum m'nyengo yozizira, ganizirani kuti palibe njira zachilengedwe. Kuti caviar pambuyo pa salting ikhoza kugona miyezi ingapo, ikhoza kusungunuka bwino m'matumba apulasitiki ndi chokopa, kenaka kenaka muzisungunuka mosamala, kuti mazira asaswe.
Ngati simukukonzekera kusungira mazira kwa milungu ingapo, mungathe kuchita ndi njira yosavuta yochezera. Kwa salting wouma, supuni ya mchere (osati iodized) imatengedwa pa mapaundi a caviar. Pang'ono pang'ono sakanizani caviar ndi mchere ndi thonje lamtengo, yikani ndi supuni ya mafuta a masamba ndikuika pambali. Sakanizani ndi kuumitsa mitsuko, mudzaze nawo ndi caviar caviar ndi kuphimba ndi scalded lids. Mukhoza kusungunula zokomazo mufiriji kwa milungu iwiri.