Kuchokera ku yamatcheri, ngakhale mu nyengo, mungathe kukonzekera zakudya zotere zomwe simudzakhala ndi zokolola zambiri, koma ngati mudakayikira momwe mungagwiritsire ntchito chilimwe ku banki mpaka kuzizizira, ndiye kuti palibe chabwino kuposa chitumbuwa chosakaniza ndipo simungaganizire. Olemera ndi mtundu ndi kukoma, chakumwa chimaima mosavuta, popanda kutaya katundu wake, komanso chifukwa cha maphikidwe angapo omwe tinasankha kusonkhanitsa, zakumwa sizimatenga nthawi yaitali kukonzekera.
Kodi kukonzekera yamatcheri m'nyengo yozizira?
Chofunika chachikulu cha chitumbuwa compote safuna chilichonse kwa inu kupatula chitumbuwa, shuga ndi madzi. Mphindi zochepa, ndipo patebulo lanu mudzawonetsa mabanki ndi chakumwa chokonzekera m'nyengo yozizira. Mu njirayi, tidzakolola makatisi a yamatcheri ndi mafupa omwe amapweteketsa pang'ono kumwa, koma ngati akufunidwa, zotsalazo zikhoza kutayidwa.
Zosakaniza:
- chitumbuwa (ndi fupa) - 430 g;
- shuga granulated - 190 g.
Kukonzekera
Poyamba, zipatso zonse ziyenera kukhudzidwa ndi kuchapitsidwa bwino. Kusamba ndi zouma yamatcheri amatsanulira mu mtsuko ndi kutsanulira ndi madzi kuti adzaze chidebe ku mapewa. Zomwe zili m'mitsukoyi zimadzazidwa ndi madzi otentha kwambiri, ophimbidwa ndi chivindikiro cha pulasitiki ndi mabowo ndipo amasiya kwa mphindi 15-25. The chifukwa njira amatsanulira mu saucepan ndi supplemented ndi shuga. Popeza yamatcheri ndi okoma kwambiri kuposa kawirikawiri maziko a compote mu nkhope ya yamatcheri, shuga kupanga compote sizitenga zambiri. Pambuyo poonjezera zokoma, yesani madzi ndi kuwaza shuga kwambiri ngati kuli kofunikira. Bweretsani madziwa kuti awononge makina, ndikubwezerani zomwe zili mu zitini. Pukutsani zitini ndi madzi odzola otentha ndi chitumbuwa compote m'nyengo yozizira chifukwa chophweka chokha chingakhale chokonzeka.
Compote wa yamatcheri ndi strawberries m'nyengo yozizira
Kuwonjezera yamatcheri, kampani cherries mu compote akhoza kupanga ndi zina nyengo zipatso, mwachitsanzo, strawberries. Chotsatiracho, chokhudzana ndi zokoma kwambiri ndi kukoma, ngakhale pang'onopang'ono, zimatha kufotokozera kuti zilipo mukumwa.
Zosakaniza:
- Froberries - 280 g;
- chitumbuwa - 280 g;
- shuga granulated - 195 g;
- phala la vanilla.
Kukonzekera
Mutatha kukhudza zipatso zonse za compote, komanso kutsukidwa ndi kuyanika mitsuko, perekani kuwira atatu malita a madzi. Zipatso pang'ono zimaphatikiza ndi shuga, osati kuwapangitsa kukhala oyera, koma kuphwanya kukhulupirika kwa chipatsocho. Lembani zipatsozo ndi madzi otentha ndi kuphika pa moto wochepa kwa mphindi imodzi, kuti musaphimbe. Compote kutsanulira mu mtsuko, mwamsanga muzitsuka ndi chivindikiro chosawilitsidwa ndi kuchitembenuza icho ndi kuziloleza izo zisanati zisunge izo.
Sungani yamtengo wapatali wa chitumbuwa ndi mandimu m'nyengo yozizira
Zosakaniza:
- chitumbuwa - 380 g;
- shuga granulated - 380 g;
- mandimu - 3-4 wedges.
Kukonzekera
Mutatha kutsuka chitumbuwa chokoma, ndikuchotsa phesi, khalani ndi zipatso zoyera pamodzi ndi gawo limodzi mwa magawo atatu a voliyumu yonse. Timagona zipatso za shuga. Ma mandimu amawotcha kuti apereke mafuta ochuluka kwambiri, ndipo timayika pamwamba pa shuga. Lembani zomwe zili mu zitini ndi madzi otentha ndipo mwamsanga muzitsuka ndi tini wosabala
Compote kuchokera lokoma cherries popanda shuga m'nyengo yozizira
Ngati simukudya shuga woyera, ndiye mu maphikidwe omwe atchulidwa pamwambapa, mutha kuziyika mosamala ndi zina zotere: honey , stevia, shuga wa nzimbe kapena fructose. Koma ngati simukufuna kuphika zakumwa zamatcheri, ingobweretsani mtsuko wokonzedwa bwino ndi zipatso zitatu, ndikutsanulira madzi otentha ndikutsitsa chivindikiro.