Nsomba ndi chimodzi mwa zinthu zofunika kwambiri ndi zofunika pa tebulo lathu. Ndizothandiza kwambiri, ndipo pambali pake imakhalanso yosavuta ndi thupi. Nkhalango ya Alaska ndi imodzi mwa mitundu yambiri ya nsomba za m'nyanja. Momwe mungakonzekere pollock mu kirimu wowawasa, tidzakuuzani tsopano.
Alaska poluka Alaska pollack mu kirimu wowawasa - Chinsinsi
Zosakaniza:
- zojambulazo - 600 g;
- kirimu wowawasa - 400ml;
- anyezi - 300 g;
- mafuta a mpendadzuwa - 10 ml;
- mchere, tsabola, zitsamba.
Kukonzekera
Dulani mapepala a pollock mu zidutswa zing'onozing'ono, kuwaza anyezi ndi masituniki ndi mwachangu mpaka bulauni. Kenaka onetsani zitsulo za anyezi a pollock ndi mwachangu maminiti 3 mbali iliyonse. Pambuyo pake, kutsanulira mu Frying poto wowawasa zonona, mchere, tsabola ndi kusakaniza bwinobwino. Pakati pa kutentha kwakukulu, sungani pollack mu kirimu wowawasa mu mphika wachangu kwa mphindi 20. Tetezani mbale ndi zitsamba zoudulidwa mwamsanga muziyika pa tebulo.
Alaska pollack mu kirimu wowawasa
Zosakaniza:
- Zowonongeka - 700 g;
- mafuta a maolivi - 30 ml;
- anyezi wamkulu - 2 ma PC.;
- kirimu wowawasa - 200 g;
- mchere, tsabola, basil.
Kukonzekera
Chifanizo cha pollock chidulidwa mu magawo, pritrushivaem mchere, tsabola, nyengo ndi msipu ndi kuwaza mafuta. Fomu ya kuphika imakhalanso mafuta ndi maolivi. Anyezi amadulidwa mu mphete zokhala ndi hafu ndipo amawaza ndi nsomba. Lembani zonsezi ndi kirimu wowawasa. Pa 180 ° C timaphika pollack mu uvuni ndi kirimu wowawasa pafupifupi mphindi 25. Ndipo kuti supamwamba ya zonona zonona siziwotchedwe, ndi bwino kuphimba mawonekedwe ndi zojambulazo, ndipo kwa mphindi zisanu ndi zisanu zisanafike kuti zojambulazo zisakonzedwe.
Alaska pollack ndi kirimu wowawasa
Zosakaniza:
- Alaska pollack mwatsopano mazira - 3 ma PC.;
- anyezi - zidutswa ziwiri;
- kaloti - zidutswa 2;
- kirimu wowawasa - 150 g;
- mchere, zonunkhira;
- masamba mafuta - 2 tbsp. makapu.
Kukonzekera
Tisanawononge mitembo ya pollack. Ndipo kuti nsombayi imatuluka mchere wambiri, m'pofunikanso kuyimitsa pang'onopang'ono - ndikofunika kuti muzisuntha kuchokera kufiriji kupita ku firiji ndikuzisiya mpaka itawonongedwa. Kenaka, timatsuka nsomba, kuchotsa zopsereza ndi kuchapa bwino. Multivarku ikuphatikizidwa mu "Baking" kapena "Frying", ngati zilipo. Nthawi yomwe tikusowa ndi mphindi 40. Thirani mu mbale ya masamba mafuta, kuponyera akanadulidwa anyezi ndi grated kaloti. Pamene ndiwo zamasamba zimakhala zofiira kwambiri, tidzasomba - ziduladutswa mzidutswa zazikulu, mchere, tsabola ndi kuwaza zonunkhira. Pakati pa frying ya ndiwo zamasamba, chivundikiro cha multivarka sichiyenera kutsekedwa, koma ndiwo zamasamba zimayenera kusakanizidwa ndikutsanulira nthawi zingapo. Pamene mawonetserowa amasonyeza mphindi 25 mapeto a pulogalamuyo asanathe, timayika mapulogalamu a pollack okonzekera mu multivark mu 1 wosanjikiza. Dzazeni ndi kirimu wowawasa. Multivark imatsekedwa komanso mu "Kuphika" momwe timakonzekera mapeto a pulogalamuyo, isanafike, isanamve.
Chinsinsi cha pollack mu kirimu wowawasa
Zosakaniza:
- pollock - 500 g;
- mayonesi - 50 g;
- kirimu wowawasa - 50 g;
- anyezi - zidutswa ziwiri;
- ufa - 2 tbsp. makuni;
- mafuta a masamba - 50 ml;
- mchere, zonunkhira za nsomba.
Kukonzekera
Nyongolotsi yamtundu ife timadula gawo ndi chidutswa, timadula zonunkhira, mchere ndikuphwera mu ufa. Fry nsomba mpaka golide kutumphuka pa masamba mafuta. Mu poto wina wachangu anyezi, wotchulidwa. Sakanizani wowawasa kirimu ndi mayonesi, kutsanulira mu 50 ml ya madzi, mchere ndi zonunkhira kuwonjezera kulawa. Pa anyezi, timatulutsa zidutswa zouma zouma, timatsanulira msuzi ndi moto wochepa pozimitsa pollack ndi kirimu wowawasa ndi mayonesi kwa mphindi 20.
Chinsinsi chophika pollack mu kirimu wowawasa ndi mbatata
Zosakaniza:
- yaikulu pollock - 1 pc.;
- mbatata - 700 g;
- kirimu wowawasa - 100 ml;
- anyezi - chidutswa 1;
- mchere, tsabola.
Kukonzekera
Timatsuka nsomba, kudula zipsinjo ndi kudula mtembo. Anyezi amanyeketsa ndi mwachangu mu mafuta a masamba, kenaka ikani nsombazo mu poto. Gwiritsani ntchito mphindi imodzi pamodzi 2. Pezani mbatata yodulidwa mu mzere ndikuwotcha poto ndi nsomba ndi anyezi. Thirani kirimu wowawasa pamwamba, pafupifupi 50 ml ya madzi, uzipereka mchere kulawa ndipo, pansi pa chivindikiro chatsekedwa, simmer kwa mphindi 30. Asanayambe kutumikira, azikongoletsa nsomba ndi mbatata ndi amadyera.