Schnitzel "Cordon Blues" amaonedwa kuti ndi chakudya cha dziko la Switzerland, koma chifukwa cha dzina lake nthawi zambiri amapezeka mumndandanda wa maphikidwe a French.
Kuwaza, kapena, monga momwe imatchulidwira, "Cordon Blue" cutlet, kawirikawiri imakonzedwa kuchokera kumtambo wochepa kwambiri wa mthunzi kapena chidutswa cha zamkati ndi thumba la kudzazidwa, koma pali kusiyana kwakukulu, ndipo tiona zochititsa chidwi kwambiri mu nkhaniyi.
Kodi kuphika Cordon Blue?
Kuti ndiyankhe funso ili, ndikufuna kutembenukira ku njira yowonjezera ya mbale yomwe imagwiritsa ntchito ng'ombe monga maziko.
Zosakaniza:
- Nkhumba ya ng'ombe - 300 g;
- mazira - zidutswa ziwiri;
- ham - 50 g;
- tchizi "Gruyer" - 70 g;
- mchere, tsabola - kulawa;
- zopaka mkate - kukonkha.
Kukonzekera
Ng'ombe yathyoledwa mu 2 cm, iliyonse yomwe ili ndi filimu ndipo imamenyedwa mpaka masentimita. Schnitzel imapezeka ndi mchere ndi tsabola, pakati pake timafalitsa mbale zochepa za nyama ndi tchizi. Timakulungira schnitzel kuti tifikitse kudzaza, ndikupukuta envelopu yomwe ili ndi mano.
Tsopano ng'ombe yophika imapita ku dzira lokwapulidwa ndi mchere, kenako imakhetsedwa ndi mkate. Ngati ndi kotheka, pewani ndondomekoyi, mwachangu "Cordon Blue" ku golide wagolide, ndiyeno mulole kuti ifike pa uvuni kwa mphindi 7-10 pa madigiri 180. Tumikirani ndi msuzi wanu wokondedwa, zokongoletsera ndi masamba.
Chicken fillet "la cordon bleu"
Mtundu wa "Cordon blue" wotchuka kuchokera kwa nkhuku ndi wotchuka kwambiri. Chifukwa chiyani? Chilichonse chiri chosavuta kwambiri: nkhuku ndi yosavuta komanso mofulumira kuphika, ndi yotchipa, yabwino kwambiri komanso yothandiza kwambiri. Bwanji osadalira ochuluka a iwo omwe atalawa kale chakudya cha hostessyi ndipo musatenge nkhuku ya "nkhuni" ya chakudya cha lero?
Zosakaniza:
- nkhuku fillet (halves) - ma PC 4;
- tchizi "Emmental" - 100 g;
- ham - 100 g;
- ufa - 3 tbsp. makuni;
- batala - 1 tbsp. supuni;
- dzira - zidutswa ziwiri;
- zopaka mkate - kukonkha;
- mchere, tsabola - kulawa.
Kukonzekera
Musanayambe "Cordon Blues", nkhuku ya nkhuku iyenera kuyamwa ndikuponyedwa ku makulidwe a 1-1.5 sentimita. Kenaka timachita zonse monga momwe zinalili kale: gawo la ham, kenako tchizi (sitimasintha ndondomeko), mwamphamvu kwambiri pindani chikopacho chikupangire mu mpukutu, konzani zonse ndi zokopa, ndipo perekani izi motere: choyamba mu dzira, kenako mu ufa, kachiwiri mu dzira, ndi pambuyo pa mikate ya breadcrumbs. Nkhuku za cutlets musanaphike mwachangu mpaka phokoso, kenako pitani kuti mufike ku ng'anjo kwa mphindi 20 pa madigiri 180.
Timagwiritsa ntchito schnitzels zokhala ndi mafuta otsika kwambiri, monga mpunga wophika kapena pasita kuchokera ku tirigu wa durumu.
"Cordon Blue" kuchokera ku Turkey - Chinsinsi
Chombo cha "Cordon Blues" chochokera kwa nkhuku chingasinthidwe mosasunthika ndi zosiyana ndi nyama ya Turkey ndi zina zowonjezera, zomwe tidzakambirana pansipa.
Zosakaniza:
- turkey - 300 g;
- ham - 70 g;
- tchizi "Parmean" - 20 g;
- Tchizi tchizi - 50 g;
- dzira - chidutswa chimodzi;
- zopaka mkate - kukonkha;
- mchere, tsabola - kulawa.
Kukonzekera
Chotsani mtambo wa Turkey ndi mapuloteni ochepa ndi kumenyana ndi makulidwe a 0,5 masentimita, nyengo ndi imodzi mwa magawo atatu, monga mwachizolowezi, timayika chidutswa cha ham ndi tchizi, konzekerani schnitzel ndi mankhwala opangira mano.
Mu mbale yaing'ono, sakanizani zidutswa za mkate, tizilombo tating'ono ta Parmesan (2-3 cloves) ndi zonunkhira. Lembani schnitzel mu dzira lopangidwa, kenako mu bisakiti ndi mwachangu mu mafuta a masamba mu poto yowonongeka kapena yopota kwambiri mpaka golide wagolide. Zokonzeka zokonzeka "Cordon Blue" avala mapepala ophimba mapepala kuti atenge mafuta owonjezera. Tumikirani ndi mchere wothira masamba kapena inu nokha - ndithudi, chakudya choyenera mfumu! Chilakolako chabwino!