Polenta ndi imodzi mwa zakudya zomwe zimapezeka ku Italiya, zomwe zimakonzedwa kuchokera ku ufa wa chimanga kapena tirigu wambiri. Tumikizani ndi tchizi towotcha komanso tchizi zosiyanasiyana. Kawirikawiri polenta sichitumikiridwa ngati chakudya chodziimira, koma ndi zokhazo monga bowa, ndiwo zamasamba, nyama ndi amadyera. Kodi mwayesa mbale iyi? Ngati sichoncho, tiyeni tiganizire pamodzi maphikidwe a polenta.
Polenta ndi tchizi - Chinsinsi
Zosakaniza:
- kirimu tchizi - 200 g;
- mchere - kulawa;
- masamba a cilantro, parsley - ngati akukhumba;
- chimanga chimagunda - 400 g;
- madzi - 1 l;
- tchizi ndi mildew - 100 g;
- Butter.
Kukonzekera
Kukonzekera polenta kuchokera ku chimanga cha chimanga kutenga mphika waukulu, kutsanulira madzi ndi kuyatsa pazenera kutentha. Mukangotentha, kuchepetsa mpweya, mchere komanso kutsanulira mchenga wochepa wa chimanga, nthawi zonse akuyambitsa ndi supuni. Phimbani poto ndi chivindikiro ndikuyimira phala kwa mphindi 30.
Tsopano tenga tepi yophika ndi mbali zakutali, mafuta ndi batala ndi kufalitsa polenta ya chimanga ndi wosanjikiza yunifolomu. Timafalitsa pamwamba pa chonyowa ndi supuni, kuphimba ndi thaulo ndikuchoka kuti mukazizire kwa ora limodzi. Pamapeto pake, muzidula m'mabwalo ang'onoang'ono. Timadula masamba, tinyani tchizi ndi mphanda, onjezerani kirimu cha kirimu ndi kusakaniza bwino.
Sungani ndi tchizi masentimita awiri ndi kuwonjezera iwo mpaka 2 mkati mwake. Kenaka, ikani polenta ndi tchizi pa tebulo yopaka mafuta ndikuyiika mu uvuni wa preheated kwa 170 ° mphindi 15. Kutumikira otentha, owazidwa ndi masamba pamwamba.
Polenta ndi bowa
Zosakaniza:
- chimbudzi - 250 g;
- batala - 50 g;
- masamba msuzi - 750 ml;
- bowa watsopano - 350 g;
- wathyola thyme - supuni 1;
- mchere - 0,5 tsp.
- adyo - 2 cloves;
- bowa wouma - 100 g;
- mafuta a azitona - 3 tbsp. makuni;
- parsley;
- madzi 100 ml.
Kukonzekera
Kodi kuphika polenta ndi bowa? Msuzi umabweretsedwa ku chithupsa, mchere, kenako umathira mu ufa wochepa wa ufa wa chimanga. Onetsetsani bwino ndi kuphika ndi chivindikiro chatsekedwa pafupifupi mphindi 30. Kuchokera pa phala chifukwacho timapanga keke. Mu mbale imodzi, tsitsani madzi otentha pa bowa wouma woyera ndipo mupite kwa theka la ora. Ndiye kulowetsedwa kumasankhidwa bwino, kuwonjezera pang'ono msuzi ndi doko kwa izo. Kenaka, ikani mbaleyo pamoto ndikuphika mpaka theka la madzi liwophika.
Timadula polenta mu magawo 10, timame mafuta ndi kuphika mu uvuni ku crispy kutumphuka. Mu frying poto mwachangu akanadulidwa anyezi, mapeyala ndi adyo. Pambuyo pake, ife timapangitsa kulowetsedwa kwa bowa. Frying poto ndi chivundikiro cha msuzi ndikuchoka kuti muwotchedwe pamoto kwa mphindi zisanu, ndikuzaza ndi parsley yakudulidwa. Anaphika polenta pa kudya ndipo anathira bowa msuzi.
Polenta ndi amadyera
Zosakaniza:
- chimbudzi - 250 g;
- sipinachi - 250 g;
- kaloti - zidutswa 2;
- udzu winawake;
- anyezi - ma PC 2;
- adyo - 3 cloves;
- parsley, basil;
- mafuta a azitona - 3 tbsp. makuni;
- tchizi cholimba - 100 g;
- tsabola, mchere - kulawa.
Kukonzekera
Kodi kuphika polenta ndi zitsamba? Sipinachi imatsuka bwino pansi pa madzi, ndiyeno nkupera. Selari ndi kaloti zimadulidwa muzing'onozing'ono. Mu poto yophika mafuta a mafuta anyezi, onjezerani adyo, amadyera, zokometsera ndi ndiwo zamasamba. Mu mphika, kutsanulira madzi, kubweretsani kuwira ndi kugona ufa wa chimanga, sakanizani bwino, tsabola ndi mchere. Kuphika kwa mphindi 20. Wokonzeka kupanga pepala wodulidwa mu zidutswa ndi kuvala kudya. Ife timayaka yophika kuchokera ku masamba ndi masamba pamwamba ndi kuwaza ndi grated tchizi.