Banana cheesecake - Chinsinsi

Cheesecake anabwera kwa ife kuchokera kumadzulo. Izi ndi chakudya cha tchizi kapena tchizi chachitsulo. Kudzaza cheesecake wanu sikunasweka, muyenera kutsatira zikhalidwe zina:

1. Kuphika kumafunika kutentha kutentha (osapitirira madigiri 150-160), chifukwa chaichi nthawi yophika imakula.
2. Cheesecake yofiira imafunika pang'onopang'ono. Mukakonzeka, chotsani uvuni ndipo mutsegule chitseko. Mulole zikhale ngati izi kwa pafupi mphindi 15. Ndiyeno mukhoza kuchichotsa mu uvuni. Nthawi zina ngakhale cheesecake ya tchizi amaphika mu madzi osamba
3. Ngati nthawi yoyamba mutakhala ndi chinachake sichidzagwira ntchito, ndipo pakadzadzaza ming'alu, musachedwe kukwiya. Mkhalidwewo ukhoza kupulumutsidwa mwa kukongoletsa pamwamba ndi glaze kapena zipatso.

Lero tikambirana za momwe mungapangire cheesecake ya nthochi.

Banana cheesecake mu uvuni

Zosakaniza:

• ufa - 3 tbsp. makuni;
• nthochi - 3 zidutswa;
• kanyumba kanyumba - 300 g;
• shuga - 150 g;
• mazira - zidutswa zitatu;
• kirimu wowawasa - 150 g;
• mchere - uzitsine.

Kukonzekera

Tchizi ndi banki timadutsa pogwiritsa ntchito nyama yopukusira nyama kapena timapukutira mu blender. Timaonjezera ufa, mazira, kirimu wowawasa, shuga ndi mchere. Timasakaniza zonse bwino, ndipo ndi bwino kulimenya. Pangani mafuta ophika ndi mafuta, kutsanulira mtanda ndi kuphika pa madigiri 150 kwa mphindi pafupifupi 50. Chesecake chesalaki ndi nthochi chathazikika ndipo amatumizidwa ku firiji - kuti abwere.

Banana cheesecake ndi kanyumba tchizi

Zosakaniza:

Kuyezetsa:

• oatmeal makeke - 150 g;
• batala - 50 g;
• kirimu wowawasa - 220 g;
• mafuta okwana - 400 g;
• amondi - 80 g;
• nthochi - 3 zidutswa;
• mazira - zidutswa zitatu;
• shuga - 140 g;
• madzi a mandimu - 3 tbsp. makapu.

Msuzi:

• wokondedwa - 200 g;
• kirimu - 200 g;
• batala - 70 g;
• shuga - 70 g;
• Vanilla shuga - 1 sachet.

Kukonzekera

Kutentha ma almond mu poto yowuma, kenaka muwapese mu blender pamodzi ndi mabisiketi. Onjezerani batala wosakaniza, sakanizani. Mphunguwu umayikidwa mu nkhungu. Pofuna kuti mazikowo aziphika bwino, ndipo kudzazidwa sikuwume, akhoza kuphikidwa padera kwa mphindi khumi ndi zisanu.

Timakonzekera kudzaza: kumeza nthochi mu blender ndi kuwonjezera kwa mandimu, palinso kuwonjezera kanyumba tchizi, kirimu wowawasa, shuga ndi mazira. Ife timamenya kachiwiri. Thirani kudzaza mofanana pa gawo lapansi. Kuphika kwa ora limodzi.

Kukonzekera msuzi, kusakaniza batala, madzi uchi ndi shuga. Pa moto wawung'ono, bweretsani kwa chithupsa, kenaka yikani kirimu ndi shuga wa vanila. Cheesecake ndi nthochi zimaperekedwa patebulo, kutsanulira msuzi wokoma kwambiri wa uchi.

Banana cheesecake popanda kuphika - Chinsinsi

Zosakaniza:

Pa maziko:

• cookies - 300 g;
• mafuta - 100 g;
• mkaka - 3 tbsp. makapu.

Kwa kirimu:

• kanyumba kanyumba - 400 g;
• kirimu wowawasa - 100 g;
• wokondedwa - 100 g;
• kirimu - 220ml;
• ufa wofiira - 50 g;
• Vuto la vanilla - pakiti imodzi;
• mandimu - supuni 1;
• madzi a mandimu - 3 tbsp. makuni;
• gelatin nthawi - 8 g;
• nthochi - zidutswa zitatu.

Kukonzekera

Kukonzekera kwa tchizi-tsabola tchizi popanda kuphika ndizothandiza kugwiritsa ntchito mawonekedwe ogawidwa. Ikani chophimbacho mu blender, onjezerani batala ndi mkaka wosungunuka. Zonse ziri bwino zanjenjemera ndipo zimakhala zovuta.

Tsopano tikukonzekera kudzaza: timayambitsa nthochi kudziko la puree. Gelatin lilowerere mu madzi a mandimu, timayambitsanso madzi osamba ndikuwonjezera nthochi. Sakanizani ndi kuchotsa mu firiji, misazi iyenera kubzala, koma musamaundane. Curd ife kudutsa mu sieve, kuwonjezera kirimu wowawasa, uchi ndi mandimu zest. Ikani shuga wothira mafuta ndi zonona, onjezani vanila shuga. Banana puree akuphatikizidwa ndi kanyumba tchizi ndi kirimu. Tsopano timagwedeza zonse pamodzi ndi kusuntha muluwo mu nkhungu ndi maziko. Timachotsa mufiriji kwa maola ambiri, kuti kirimu chikhale cholimba.