Tart amatanthauza pie lotseguka ndi mtanda wosiyanasiyana ndi kujambula. Zikhoza kuphikidwa mu uvuni, mavuni komanso ngakhale nkhono. Monga kudzazidwa kwa masamba, nyama, nsomba. Ndipo tikukuuzani lero momwe mungakonzekerere tart ndi raspberries.
Tart ndi raspberries
Zosakaniza:
- ufa - 200 g;
- mafuta - 150 g;
- shuga wofiira - 100 g;
- mazira - chidutswa chimodzi;
- mchere wambiri;
- Rasipiberi (mungagwiritse ntchito zipatso zina) - 400 g;
- mazira - zidutswa zitatu;
- shuga - 100 g;
- kirimu 33% - 300 ml.
Kukonzekera
Konzani tart, chifukwa batala wotsekemera ukupukuta ndi mchere ndi shuga wofiira, kuyendetsa dzira, mudzaze ufa ndikusakaniza bwino bwino. Pangani mtanda mu mbale, kujambani mu filimu ndikuyiyika mu furiji kwa mphindi 35. Pambuyo popukuta mtanda mu bwalo. Timasuntha ndi kulumikiza bwalolo mu mawonekedwe. Timapyola ndi mphanda, tiziphimbe ndi pepala lolembapo ndi kutsanulira nandolo kapena nyemba pa zikopa (chitani kuti mtanda usazuke). Timayika mu uvuni wokonzedweratu kwa mphindi 25.
Kukonzekera kudzaza, 300 g ya zipatso amathetsedwa kupyolera mu sieve (100 g yatsala kuti azikongoletsa). Timapeza zotchedwa rasipiberi puree. Mu zitsulo, sakanizani mazira, shuga, 50 g mafuta ndi 5 tbsp. supuni ya supuni, onetsetsani kusakaniza pamadzi osamba ndi pang'onopang'ono kuwonjezera mbatata yosenda. Mafuta atasungunuka, chisakanizocho chimayamba kuchepa pang'ono. Timayambitsa kirimu yathu yamtsogolo ndi whisk nthawi zonse. Pambuyo pa mphindi 15, chisakanizocho chiyenera kuchotsa, chochotsani pamoto, kuchiponyera m'madzi ozizira, kumenyana ndi whisk mpaka kirimu chikawotha. Kenaka timatsanulira kirimu mu billet kuchokera ku mtanda ndikuyika mu uvuni wa preheated kwa madigiri 150 kwa mphindi 35. Timakongoletsa tart ndi kukwapulidwa kirimu ndi otsala zipatso, kuwaza shuga ufa pamwamba.
Chokoleti tart ndi rasipiberi
Zosakaniza:
- chokoleti cha cracker - 450 g;
- mafuta - 180 g;
- shuga - 180 g;
- mchere - supuni 1;
- mafuta okoma - 480 g;
- timbewu timene - masamba 12;
- mapepala a chokoleti chamdima - 90 g;
- gelatin - 2 tbsp. makuni;
- watsopano raspberries - 200 g;
- yoghurt - 120 ml;
- madzi 60 ml.
Kukonzekera
Preheat uvuni. Dulani zidutswa za chokoleti ndikuzisakaniza ndi batala wosungunuka. Timafalitsa mu nkhungu ndikukankhira pansi ndi makoma, kuphika mu uvuni kwa mphindi 20, tulutseni ndikuziziritsa. Pakuti kudzaza kusakaniza pang'ono ya supu zonona zonunkhira, 6 sprigs wa timbewu timbewu timasamba, shuga ndi mchere. Ife timayatsa moto ndi kuphika,
Chokoleti amasungunuka kutentha, kutalikirana kwa masekondi 30. Ndipo timayigwiritsa ntchito ndi burashi kapena mpeni kumbali ndi pansi pazitsulo zokhazikika. Timayika mufiriji kuti tiyike chokoleti. Thirani madzi ozizira mu mbale yaying'ono, onjezerani gelatin ndikupita kwa mphindi zisanu-10 kuti mufewetse. Pamene kirimu chazirala, sunganizani mu mbale ndikuchotsa timbewu. Bwezerani kirimu mu phula ndipo muike pang'onopang'ono moto, yikani yogurt ndi gelatin ndikugwedeza mpaka misa ikhale yofanana. Kudzazidwa kumayikidwa mosamala pansi pa tartar ndikuyika mufiriji kwa maola 7. Asanayambe kutumikira, tartyo imakongoletsedwa ndi zitsamba zopanda kanthu komanso zotsalira.