Phali (mkhali) ndi choyambirira chodyera ku Chijojiya (makamaka, ndiwo saladi zamasamba). Kawirikawiri phalis imakonzedwa kuchokera ku chigawo chachikulu ndi kudzazidwa kwakukulu. Monga chigawo chachikulu, mungagwiritse ntchito sipinachi, katsitsumzukwa, katemera (beet masamba), kabichi, masamba a nettle, biringanya, nyemba zachitsulo ndi mpunga. Kutsekemera kumakonzedwa kuchokera ku walnuts, adyo, anyezi, tsabola wotentha, zitsamba zokometsera, vinyo wa vinyo wosasa, coriander ndi mchere. Kuti mupange phali wokoma, muyenera kumvetsa mfundo yophika ndikukhazikitsa zofunikira zowonjezera. Ndiyeno_ndipo malingaliro anu ndi zophikira zokhazikika.
Phali kuchokera ku aubergines
Zosakaniza (kwa 4-6 servings):
- 5 zikuluzikulu (koma osati zopitirira kuberekera);
- gramu 100 peeled walnuts;
- 1-2 mababu, mtolo wa coriander;
- Supuni 1 ya hops-suneli;
- safironi yaying'ono;
- 4 cloves wa adyo;
- vinyo wosasa vinyo wosasa;
- tsabola wakuda;
- mchere;
- mafuta ena a mpendadzuwa.
Kukonzekera:
Chomera chotsuka (ndi mizendo) chimayikidwa pa teyala yophika ndikuyikidwa mu uvuni - kuphika kwa mphindi 40. Kutentha kwakukulu kwa kuphika ndi 180-200 ° C. Panthawiyi eggplants ayenera kutembenuzidwa katatu kukaphika mofanana. Tidzatulutsa pepala lophika ndi bakubini ophika ndi kuyembekezera mpaka atachepetse pang'ono ndikuyang'anitsitsa peel. Chotsani mchira. Chomera chobulungidwa chidzaikidwa chimodzimodzi pa bolodula ndi kudula ndi mpeni kudziko la "caviar".
Tsopano konzani kukwera kwa nut. Dulani mabala a walnuts, anyezi, adyo ndi masamba. Mukhoza kugwiritsa ntchito chopukusira nyama kapena purosesa ya zakudya, blender. Kwa chisakanizo cha nati chokonzedwa motere, onjezerani zonunkhira, vinyo wosasa pang'ono ndi mafuta mu magawo ofanana, onjezerani ndi kusakaniza bwino. Timasakaniza kukonza mafuta ndi maluwa okonzeka. Mukhoza kutumikira phali wokonzekera patebulo.
Phali wa nyemba zobiriwira
Zosakaniza:
- 1 kg ya nyemba zobiriwira;
- 300 g wa peeled walnuts;
- 1-2 anyezi;
- 4-5 cloves wa adyo;
- safironi yaying'ono;
- mbewu za coriander;
- uzho-suneli (kapena hops-suneli);
- mtolo wa cilantro;
- 5-8 masamba a basil;
- Masamba atatu a tarragon;
- mchere;
- vinyo wa mphesa;
- Tsabola wofiira wofiira.
Kukonzekera:
Wiritsani mpaka kukonzekera nyemba yachitsulo nyemba m'madzi pang'ono ndikuponyera mu colander. Madzi akamatha, perekani bwino nyemba ndi mpeni. Tidzakonza gasi. Gulani mtedza ngati wamng'ono. Gwiritsani bwino kuwaza peeled anyezi, ikani mu mbale, yikani ndi kutsanulira supuni ya viniga m'menemo. Kutsukidwa adyo ndi nthaka. Chabwino kuwaza masamba. Sakanizani zakonzedwa zonse, onjezerani zonunkhira ndi supuni 2 mafuta a masamba. Tidzaphatikiza nyemba ndi kuvala ndi kusakaniza bwino. Tidzasiya mbaleyo, kuti nyemba zikhale zovunda. Phali wa nyemba amatha kutumizidwa monga mbale yosiyana.
Phali wa kabichi
Zosakaniza:
- foloko yaing'ono ya kabichi yoyera;
- 200 g wa maso a mtedza;
- mtolo wa cilantro;
- 2-4 clove wa adyo;
- hops-suneli;
- 3-5 masamba a basil;
- tsabola wofiira;
- mchere;
- vinyo wosasa.
Kukonzekera:
Wiritsani kabichi ndi kuwalola nyama chopukusira (mungagwiritse ntchito chophatikiza). Tsopano ndizofutukula. Dulani mtedza, amadyera ndi adyo. Onjezani viniga ndi zonunkhira. Timasakaniza kabichi misa ndi kuvala mu saladi. Mukhoza kuyendetsa mipira ndi kukonzekera pa kudya, kukongoletsa makangaza ndi masamba ndi masamba.
Phali kuchokera ku beet
Zosakaniza:
- 0,5 makilogalamu a beets;
- 200 g wa maso a mtedza;
- gulu la cilantro 2-5 cloves wa adyo;
- hops-suneli;
- mchere;
- tsabola;
- vinyo wosasa
- masamba mafuta.
Kukonzekera:
Ma beets osakonzedwa amawiritsa, kutsukidwa ndi kuzitikita pa grater. Timatulutsa mtedza ndi adyo. Sindani masamba. Zonse zosakaniza, kuwonjezera zonunkhira ndi kuwonjezera. Tidzawonjezera mafuta ndi viniga. Mu mbale ya saladi, sakanizani beetroot misa ndi nut filling.
Phali ndi bwino kugwira ntchito limodzi ndi zakudya za chi Georgian za nyama ndi nsomba ndipo, ndithudi, vinyo wosawerengeka wa vinyo wa ku Georgia.