Ng'ombe ya ng'ombe yochokera ku nyama yosungunuka - mtsogoleri wa timapepala athu ndi zakudya zamakono za Chingerezi, nthawi zonse zimakhala zogwirizana ndi zokongoletsa.
Kuwoneka koyera kwa nyama yowonjezera, yomwe, mosiyana ndi nyama ya minced, imakhalabe yowonongeka kwambiri, ndipo ngakhale kuphatikizapo miyambo yowotchera mazira - kodi ndibwino kuti nthawi yowonjezera ikhale yochuluka bwanji?
Nyama yophika ng'ombe
Zosakaniza:
- ng'ombe - 350 g;
- dzira - chidutswa chimodzi;
- Msuzi wa Worcestershire - supuni 1;
- anyezi - ¼ pc;
- mkate wofewa (wofewa) - ¾ chikho;
- mchere, tsabola - kulawa.
Kukonzekera
Chomera chosavuta kwambiri komanso chachizolowezi chimakonzedwa mothandizidwa ndi zoweta za ng'ombe motere: nyama imadulidwa mwachangu ndi mpeni kapena mchenga wapadera. Mu mbale yosiyana, dzira limamenyedwa ndi nyengo ndi zinyenyeswazi za mkate, zomwe zimapangitsa kuti zikhale zofewa, juiciness ndi porosity kwa steaks. Zomalizazi zimaphatikizidwa ku anyezi kapena zobiriwira anyezi. Kuchokera ku nkhumba zoyambirira, ng'ombe ziwiri zazikuluzikulu ndi makulidwe a 1.5-2 masentimita zimapezeka, zomwe zimakhala zokazinga kwa mphindi zisanu ndi ziwiri mphambu ziwiri. Ng'ombe ya ng'ombe, makamaka yodulidwa, sivomerezeka kuphika kwathunthu, koma ngati mukuwopa kudya nyama yophika pakati, mukhoza kuphika mu ng'anjo kwa mphindi zisanu.
Tumikirani nthunzi yokadulidwa ndi mazira ndi pickles, koma mungathe kuikwaniritsa ndi zokongoletsa mwanzeru zanu.
Dothi lotsekemera ndi bokosi la bowa - Chinsinsi
Zosakaniza:
Kwa steaks:
- ng'ombe yamphongo - 700 g;
- dzira - chidutswa chimodzi;
- Msuzi wa Worcestershire - 2 tbsp. makuni;
- shallot anyezi - chidutswa 1;
- adyo - 1 clove;
- parsley - ¼ ya mtengo;
- Njere za mpiru - ½ tsp;
- mkate wosakaniza - 2 tbsp. makuni;
- ufa - ¼ t;
- batala - 1 tbsp. supuni.
Msuzi:
- Butter - 2 tbsp. makuni;
- bowa - 230 g;
- anyezi - 1 pc.;
- thyme - supuni 1;
- ufa - ½ st;
- msuzi - 2 zinthu;
- mchere, tsabola.
Kukonzekera
Kudya nyama ndi mazira zimasakanikirana mpaka zimakhala zofanana. Timathandizira ndi msuzi wa minced, zonunkhira, parsley yokomedwa, adyo ndi mpiru. Pofuna kumangirira nyama, ufa umaphatikizidwanso, komanso kuti ukhale wokoma mtima komanso wachifundo - nyenyeswa za mkate kapena zokopa za mkate. Tsopano zatsala kuti tipange steaks ndipo tizithamanga mu mphindi 3-4 mphindi iliyonse.
Mafuta, otsala mukatha kufuma, onaninso ndikuyika batala watsopano pa poto yamoto, yomwe timakonda bowa, timayaka ndi zonunkhira ndi zitsamba. Nkhumba zitangotulutsa bulauni golide - kutsanulira ufa pa frying poto ndi kuthamanga kwa mphindi zitatu. Kenaka mu poto ndi msuzi - timatsanulira pang'onopang'ono, ndikupitiriza kusakaniza bowa. Lembani msuzi wa mphindi zisanu ndi ziwiri mpaka zisanu ndi zisanu ndi zisanu ndi zitatu mpaka 8, tiwatseni steak athu ndi kuika mbale kuti tiphike mu uvuni kwa mphindi 20 pa madigiri 180.
Chodula - chophimba cha burger
Ngati mumasankha kukhala ndi phwando lenileni la chakudya, ndiye kuti simungathe kuchita popanda chophika chokhalira burger kapena sangweji. Chabwino, tidzakambirana nanu mwachidwi maphikidwe a America.
Zosakaniza:
- ng'ombe yamphongo - 230 g;
- mowa - ½ st;
- adyo - 2 cloves;
- nthaka yofiira - ½ tsp;
- coriander, chitowe, zokometsera nyama - ndi uzitsine;
- Msuzi wa Worcestershire - 2 tbsp. makuni;
- dzira - chidutswa chimodzi;
- msuzi "Barbecue" - kulawa;
- mchere - kulawa.
Kukonzekera
Musanayambe kupanga steak, nyama yosungunuka yamphongo imasakanizidwa ndi dzira ndi zonunkhira, kuwonjezera msuzi wa Worcestershire, kenaka yikani theka la galasi la mowa kuti chovalacho chikhale cholimba. Khwerero lotsatira ndikuwombera nkhumba ndikumenya nyama ya nyama, choncho musadandaule kuti mutha kumwa nyama yosungunuka pansi pa mbale iliyonse yakukhalapo 5-7, mpaka mutengere homogeneity.
Tsopano ndi kwa wamng'ono kuti apange steaks ndikuwothamanga kwa mphindi zisanu mbali iliyonse.
Kuwonjezera pazomwekugwiritsidwa ntchito ku burger wochepetsedwa kumakhala masamba, "Msuzi" msuzi ndi chidutswa cha "Cheddar". Chilakolako chabwino!