Pa Lenthe, aliyense akufuna kusinthasintha zakudya zake ndikudya zakudya zopanda madzi pokha, komanso zakudya zokoma. Tidzakuuzani momwe mungakonzekereke kaketi wathanzi popanda kuphwanya malamulo.
Chinsinsi cha pie wotsamira kaloti
Zosakaniza:
- ufa - 485 g;
- kaloti - 205 g;
- mafuta a masamba - 105 ml;
- shuga - 105 g;
- madzi a mandimu - 10 ml;
- soda - 5 g;
- wokoma uchi - kulawa.
Kukonzekera
Kaloti otsukidwa, kutsukidwa, kuzitikita pa vwende grater, kuwonjezera shuga ndi mosamala kusakaniza misa mpaka madzi ndi allocated. Kenako timatsanulira mu mafuta a masamba, finyani madzi kuchokera ku mandimu ndikuwonjezera ufa womwe umasakaniza soda. Timafalitsa mtandawo kukhala mawonekedwe apadera ndikutumiza ku uvuni wotentha kwa mphindi 25. Timaphika keke ya karoti wofiira kwambiri, kenako timayifalitsa ndi uchi wothira madzi ndikuyitumikira tiyi.
Karoti kagawo ndi karoti
Zosakaniza:
- kaloti - 515 g;
- croup ya semolina - 205 g;
- ufa - 205 g;
- shuga 215 g;
- vanillin - 1 sachet;
- madzi 155 ml;
- ufa wophika - 2 tsp;
- margarine wotsamira - 155 g.
Kukonzekera
Munk amatsanulira mu mbale, kutsanulira ndi madzi otentha otentha, oyimbira ndi kusiya kuchoka kwa mphindi 20. Popanda kutaya nthawi, timatsuka kaloti, tatsukeni, tayiye ndikuyikamo bwino ndi shuga mpaka madzi atalikirana. Timayesa ufa pogwiritsa ntchito ufa wophika ndi vanillin. Margarine amasungunuka mu microwave ndipo amaloledwa kuti azizizira kuzizira. Kenaka, sakanizani zowonjezera zonse ndikutsanulira mtanda womwewo. Timaphika mkatewo kwa mphindi 35 kutentha kwa madigiri 185.
Karoti ndi pie ya lalanje
Zosakaniza:
- Madzi a mandimu ndi zamkati - 225 ml;
- shuga 205 g;
- kaloti - zidutswa 2;
- ufa wa tirigu - 165 g;
- mafuta oyeretsedwa - 125 ml;
- walnuts - kulawa;
- soda - pinch.
Kukonzekera
Mtedza amachotsedwa ku chipolopolo ndikudulidwa ndi timipeni tating'ono ting'ono. Mwachidule mwachangu iwo mu youma frying poto. Shuga imathiridwa mu mbale, kutsanulira mu masamba mafuta, madzi ndi bwino. Timayesa kaloti pa grater yabwino. Msuzi uzani kupyolera mu sieve ndi vanillin ndi soda. Onjetsani kaloti ku madzi okoma ndipo pang'onopang'ono kusakaniza mtedza ndi kusakaniza ufa. Timaphimba fomu yokhala ndi mafuta a masamba, kufalitsa mtanda ndi supuni ndikutumiza ku uvuni wamoto. Timaphika pie wathanzi ndi walnuts kwa mphindi 40, kenako nkuziziritsa, kuzidula ndikuzipereka patebulo.
Karoti ndi pie ya apulo
Zosakaniza:
- kaloti atsopano - 205 g;
- shuga - 125 g;
- Vanillin - kulawa;
- mafuta a masamba - 115 ml;
- Soda Zakudya Zakudya - supuni 1;
- mchere wa mandimu;
- ufa - 415 g;
- maapulo atsopano - ma PC 2;
- shuga wabwino bwino - ngati mukufuna;
- ufa wa sinamoni - kulawa.
Kukonzekera
Timatenga kaloti watsopano, otsukidwa, kutsukidwa ndi kuzitikita pa vwende grater. Kenaka yikani masamba a masamba kwa masamba a masamba ndi kutsanulira shuga. Timasakaniza zonse bwinobwino, kenako timayika soda, yomwe imatulutsidwa ndi madzi a mandimu. Fungo la tirigu sieved kale ndipo pang'onopang'ono alowetsedwa mu karoti osakaniza. Onjezerani vanillin kuti alawe komanso
Kenaka, timatenga maapulo ofiira, tatsukeni, tiletsani pa pepala wandiweyani ndi magawo osakanikirana. Pansi pa mawonekedwewo, odzola ndi mafuta, onetsetsani chipatsocho, kuwaza iwo kwambiri ndi shuga la vanila ndi sinamoni. Kuchokera pamwamba, perekani mtandawo, uwuyese bwino, uwasindikize bwino ndi manja oyera ndikuutumiza ku uvuni wabwino kwambiri kwa mphindi 25-30. Pamapeto pake, karoti yowonda yowonongeka ndi yokonzeka. Timadula mu magawo ang'onoang'ono, timakongoletsa ndi shuga podula ndikuitanira aliyense ku tiyi.