Pali maphikidwe ambiri okonzekera ngale ya balere: pa mkaka, pamadzi, ndi masamba, ndi zina zotero. Tiyeni tiyang'ane ena mwa iwo.
Njira ya ngale ya balere mu multivariate
Zosakaniza:
- balere wamatabwa - tebulo 0,5;
- mafuta - 50 g;
- mchere, bay masamba - kulawa;
- kaloti - 1 chidutswa;
- madzi - 300 ml;
- parsley.
Kukonzekera
Nkhuta ya pearl imatsukidwa, nthawi zambiri timasintha madzi, ndi kutentha kwa maola atatu. Salo yodulidwa mu cubes. Kaloti amayeretsedwa ndi kuzungulidwa pa grater. Mu mbale ya multivarka timagwirizanitsa mafuta, kaloti ndipo timayika tsamba la bay. Tsegulani pulogalamu ya "Kuphika" ndi kuphika kwa mphindi 10.
Kenaka chotsani masamba a bay ndikuyala ngale ya barele. Timatsanulira m'madzi, timayika mchere, kusakaniza ndi kuphika kwa mphindi 20, kusankha pulogalamu "Krupa". Siyani maminiti 10 pa "Kutentha" mawonekedwe, ikani pa mbale ndi kuwaza ndi parsley watsopano. Chabwino, ndizo balere yamatabwa mu multivarque ndi okonzeka!
Chinsinsi cha balere wamatabwa ndi mphodza
Zosakaniza:
- balere balere - 1 item;
- Nkhumba ya nkhumba - mphika 1;
- anyezi - 2 ma PC.;
- kaloti - zidutswa 2;
- adyo - 2 cloves;
- mchere, zonunkhira - kulawa.
Kukonzekera
Njira yophikira balere ndi yophweka: adyo, anyezi ndi kaloti amayeretsedwa ndi kuchapa. Kenaka tinthu tating'onoting'onoting'onoting'ono kamene timapukuta pang'ono, kaloti timadulidwa mwapang'ono, ndipo finyani adyo kudzera mu makina osindikizira. Timaika mafuta ku mphodza ndikuwotcha pamoto ndikusungunuka. Kenaka timafalitsa anyezi ndipo mopepuka timadutsa. Yikani kaloti, gwiritsani mwachangu pang'ono ndikuwonjezera adyo. Pearl amatha kutsukidwa, kutsanulira ndi madzi owiritsa ndi kuvala chophika. Kutentha kuwira ndi kuphika kwa mphindi 10. Pambuyo pake, tsutsani msuzi ndikuupereka kwa masamba okazinga. Zonse zosakaniza, zimatsanulidwa ndi madzi otentha, zokhala ndi mchere ndi tsabola. Timabweretsa chilichonse ku chithupsa, kutentha moto, kutseka ndi chivindikiro ndikuphika, ngati n'koyenera, kuwonjezera madzi. Pamapeto pake timayambitsa mphodza, kusakaniza ndikuzimitsa moto. Timapereka balere wamatabwa ndi nyama yowonongeka kwa mphindi khumi ndikuyiyika patebulo.
Chinsinsi cha balere ndi masamba
Zosakaniza:
- balere balere - 200 g;
- madzi - 500 ml;
- Tsabola wa Chibugariya - 1 pc.;
- tomato - chidutswa 1;
- mchere - kulawa;
- anyezi - kulawa
- masamba mafuta - 2 tbsp. makuni;
- parsley - gulu.
Kukonzekera
Timatsuka bwino zipatsozo musanaphike, kuika zitsulo mu mbale, kuzidzaza ndi madzi ndikuyika mawonekedwe a "Buckwheat". Valve yowonjezera pophika nthawizonse imachotsedwa. Pamene phala yophika, finely kuwaza peeled anyezi, tsabola ndi phwetekere. Timasintha zamasamba zonse, kupatula phwetekere, kulowa mu multivark ndikusintha mawonekedwe a "Baking". Mwachangu kwa mphindi 10. Kenaka yikani balere mmenemo, sakanizani bwino ndi kutentha kwa mphindi zisanu.
Ngati zokongoletsa zili mu multivark kwa nthawi yaitali, ndiwo zamasamba zimakhala zofewa kwambiri. Onjezerani phwetekere ku mbale yophika pamapeto otsiriza, musanayambe kutumikira pa tebulo.
Njira yophikira balere pamadzi
Zosakaniza:
- balere balere - 100 g;
- squid - 50 g;
- babu - chidutswa 1;
- kaloti - 1 chidutswa;
- masamba mafuta.
Kukonzekera
Mphete ya squid imatsanulidwa ndi madzi otentha kwambiri, kenako imatsukidwa pansi pa madzi ozizira. Masamba atsukidwa, kutsukidwa ndi melenko akanadulidwa. Kaloti atatu pa grater. Timadula masamba obiriwira mu mafuta a masamba. Mizere ya squid ndi yokazinga mu mafuta. Gwirani pang'ono kutenthedwa mu poto, kenaka kenani mu poto, tsanulirani madzi otentha ndikusiya kuti muthe. Pambuyo pake, ikani phulusa pa chitofu ndikuphika ndi chivindikiro chatsekedwa kufikira mutakonzeka. Chophika chophika chimasakanizidwa ndi squid ndi ndiwo zamasamba, mchere, wosakaniza ndi kuikidwa pa magawo.