Kuphatikizidwa kwa tomato opangidwa ndi kutentha mu kapangidwe ka ketchup ndi lingaliro lothandiza, chifukwa nthawi ya kutenthedwa zomwe zili zothandiza pa lycopene zikuwonjezeka.
Komabe, tsopano ketchups ndi otchuka padziko lonse lapansi, timakonda ndikusangalala kudya masukisi awa ndi zakudya zosiyanasiyana za nyama ndi nsomba. Komabe, mitundu yosiyanasiyana ya sauces yomwe timapatsidwa ndi mafakitale sakukondweretsa kwambiri, zomwe zimamveka: zimaphatikizapo shuga, wowonjezera ndi zowonjezera zina zosakondweretsa zomwe zimateteza kusungidwa kwa mankhwala kwa nthawi yaitali osasinthika.
Ketchup yokoma ndi yothandiza (popanda zowonjezera) ikhoza kukonzedwa pakhomo, tidzakuuzani momwe mungachitire.
Choyamba, tiyenera kugula phwetekere yamtengo wapatali, zomwe zikutanthauza kuti sayenera kukhala ndi vinyo wosasa, shuga ndi mchere. Katundu wa phwetekere - mwaokha wokha ndibwino kwambiri.
Ketchup yapamwamba kuchokera ku phwetekere - Chinsinsi
Zosakaniza:
- Mtedza wa phwetekere wabwino - 200 ml;
- adyo - 2-5 mankhwala;
- tsabola wofiira (zabwino mwatsopano);
- mchere.
Kukonzekera
Garlic ndi tsabola wofiira wofiira amamasuliridwa mosamala m'dothi ndi mchere wochuluka. Timagwirizanitsa adyo-mchere wa tsabola osakaniza ndi phwetekere wosakanizidwa ndi madzi ozizira ozizira kuti asakhale kirimu wowawasa. Sakanizani bwino. Timatumikira ndi nyama ndi nsomba.
Mu kapangidwe ka ketchup, mukhoza kuwonjezera madzi a mandimu - zidzasintha kukoma ndi kununkhiza kwa msuzi ndikusunga mtundu (izi ndizomwe simungagwiritse ntchito gawo lonse la msuzi pomwepo, zotsalazo zisungidwe mu firiji mutsekedwa
Zinali, motero, chiyambi cha phwetekere yokhala ndi phwetekere yokha. Zakudya za msuzi, ngati zingatheke, zingaphatikizepo: azitona, zitsamba zonunkhira, zonunkhira, zonunkhira, dzungu, mandimu ndi zamkati zosiyanasiyana zamasamba ndi zipatso. Kuwonjezera shuga ndi kosayenera - sizothandiza.
Kukonzekera ketchups ndi mazira ena ofanana ndizogwiritsira ntchito blender kapena zipangizo zamakono zamakono zamakono.