Ngati ndinu okonda mankhwala a mkaka, ndiye nkhaniyi ndi yanu. Dothi losakhwima lokometsera nyumba ndibwino kadzutsa, chifukwa chophika ndi mavitamini, pamene chiyenera kuphikidwa mkaka wowawasa (mkaka wosakanizidwa), womwe umathandiza kuthetsa mankhwala owonongeka panthawi yake.
Pofuna kukonza mkaka ndi kanyumba tchizi mmenemo ndikofunikira kutenga mkaka wokha wokha, chifukwa chake: Choyamba, kutsekemera kwa mkaka uwu kumakhala kosalala komanso kosalala, ndipo kachiwiri, mkaka wam'nyumba umakhala wowawa bwino, kupanga mkaka wochuluka (mkaka wosakanizidwa), mosiyana ndi adagula mkaka, womwe mwamsanga umakhala peroxides ndipo umapeza fungo losasangalatsa.
Chinsinsi chophweka cha curd cheese
Kotero, mutagula mtsuko wa lita imodzi ya mkaka wokometsera, ndi nthawi yoti mudziwe momwe mungapangire tchizi kuchokera ku mkaka wosakanizidwa. Mukatha mkaka wanu umakhala wowawa kwambiri (kumatenga pafupifupi tsiku m'chilimwe ndi masiku awiri m'nyengo yozizira), ikani mtsuko mu poto ndi madzi otentha pa mphika. Pachifukwa ichi, onetsetsani mtanda wa yogurt pansi, kotero kuti mankhwalawa ndi yunifolomu yowonjezera. Zomwe zili mkati mwake zingathe kutenthetsa ndi kutentha kwa madigiri 35-40 (ndi bwino kugwiritsa ntchito thermometer kuti iwonetsetse), moto ukhoza kutsekedwa, ndipo mkaka wophika uyenera kutsalira kuti uzisintha mofanana.
Chida chokonzekeracho chimakonzedwanso ku poto yatsopano, pansi pake yomwe ili ndi chiguduli kapena mpukutu wapadera umene umagwiritsidwa ntchito pokonza. Lembani poto ndi madzi ofunda ndi kuika mkaka wamoto pamoto. Tsopano zikungodikira kudikirira, chifukwa ndizoyenera kuweruza kuti kuphika tchizi kuchokera ku mkaka wambiri sikungakhale - zonse zimadalira mkaka ndi kutentha. Chizindikiro chokonzekera ndi seramu, chomwe chimadziwika bwino kwambiri ndi misala. Mwamsanga pamene kanyumba kanyumba kakulekanitsa, mulole misazi izizizira pansi kwathunthu, ndi kuziponya izo pa cheesecloth. Kawirikawiri, maola asanu ndi limodzi ndi asanu ndi asanu ndi atatu (8) muimidwe chokwanira ndi zokwanira kuonetsetsa kuti kanyumba kanyumba kamachotsa mavitamini ochulukirapo popanda kutaya pang'ono, koma ngati mukufuna kanyumba kowuma - yongolerani nthawi ya maola 4-6 kapena kuika mkaka wa mkaka pansi pa makina.
Kodi kuphika kanyumba tchizi kuchokera ku yogurt mu multivariate?
Zosakaniza:
- mkaka - 3 malita;
- kirimu wowawasa - 200 g.
Kukonzekera
Pofuna kupititsa patsogolo kuyesa mkaka, ziyenera kusakanizidwa ndi kirimu wowawasa ndikusiya kutentha. Mkaka utangothamanga, timatsanulira mu mbale ya multivarquet ndikuika "Kutentha" mawonekedwe kwa mphindi 30. Patatha nthawi, timakhala tcheru pamtambo wa colander, kumanga mapeto a gauze ndikusiya kanyumba tchizi kuti tipewe kuwonjezera pa whey. Nthawi yomwe misa imayenera kukhazikika, iliyonse imadziwerengera yokha: mukufuna kupeza mvula yambiri - tisiyeni maola 4 mpaka 6, kanyumba kanyumba kadzakhala kowonongeka kadzakhala okonzeka maola 8-12.
Kodi mungatani kuti musamapeze mkaka wosakanizika?
Palinso ntchito yovuta yophika kanyumba tchizi. Pachifukwa ichi, mutha kutenga chovala chokonzekera chokonzekera ndikuchichotsa madzulo. M'mawa mudzadikirira ndi tchizi tating'ono.
Pophika, timasowa thumba la mkaka wokhazikika mu theka la lita imodzi, malingana ndi kuchuluka kwa mankhwala omwe mukufuna kutuluka. Mkaka wokometsera wokhazikika umatha kuthiridwa mu thumba la pulasitiki losavuta. Choncho, musanayambe kukonzekera ku yogurt, mkaka wokhazikika umakhala wozizira kwambiri, ndipo chipikacho chimatumizidwa ku thumba laching'ono. Mphepete mwa thumba timamangirira ndi kupachika zomwe zili pamwamba pa chokopa chimene whey chimachotsa. Pambuyo pa maola 8-10 zotsalira za seramu zimatuluka bwino, ndipo mumayang'aniridwa ndi minofu yabwino ya chakudya cham'mawa kapena malo osangalatsa a mbale zokoma.