Buluu zoyera - maphikidwe ophikira pophika komanso nsomba zosavuta

Kupuma, maphikidwe omwe ali ophweka ndi oyambirira, amagwirizana ndi zofuna za ogula. Ndiwothandiza, wolemera kwambiri komanso sagwira pa chikwama, ngati anthu ambiri okhala m'madzi. Nsomba, yaitali opanda ubwino kunyalanyaza, amatha Chinsinsi zosiyanasiyana, ogwirizana kudya ndi woyengedwa kukoma.

Kodi kuphika buluu whiting?

Zakudya za buluu zoyera ndi zosiyanasiyana zimatha kukhutitsa ngakhale odyetsa. Nsombazi ndi zabwino zokhazikika komanso zowonjezereka, ndipo zophika zimakhala ndi mafuta oposa oposa limodzi, ndipo zimagwirizana bwino ndi zakudya. Zophikidwa mokwanira mu uvuni kapena zokonzedwa pa grill, n'zosavuta kukonzekera ndipo sizilemetsa zovuta zophikira.

1. Chakudya chilichonse chimayamba ndi zakudya zokonzedwa bwino, kotero agawanitseni nsombazo pochotsa zipsepse, mutu ndi filimu mkati, ndi kudula, poganizira njira yophika.
2. Kuti mutenge fodya, muthe kupukuta nsomba ndi chopukutira.
3. Simungathe nsomba zamchere - zidzataya madzi ndi kukoma. Ndi bwino kuchigwira mu marinade ndi kuwaza ndi mandimu.
4. Pewani nsomba zowuma zingakonzedwe ndi tomato kapena kirimu sauces .

Cutlets ku blue whiting - Chinsinsi

Nsalu za mtundu wa buluu zoyera ndi zokometsetsa, zomwe zimadziwika ndi zokoma, zokometsetsa, zojambula bwino komanso zakudya zosakwanira. Njira yabwino yothetsera nsomba za bony ndi kusungirako zopindulitsa zake, zomwe makolo angayamikire nthawi yomweyo, ndikufuna kuti mitundu ina ya ana ikhale yosiyana.

Zosakaniza:

• buluu whiting - 900 g;
• dzira - chidutswa chimodzi;
• anyezi - chidutswa 1;
• mkaka - 80ml;
• chidutswa cha mikate yoyera - ma PC 3;
• ufa - 60 g;
• masamba mafuta - 35 ml.

Kukonzekera

1. Nsomba nsombazo.
2. Zakudya zosavuta mu mkaka.
3. Dulani ma fillets, mkate ndi anyezi mu blender, kumenyani dzira ndikuwombera misa.
4. Pangani mapuloteniwo, pukutani mu ufa, ndi kuwaika mu frying pan, mwachangu.
5. Mafuta a Putassu - kuphika oyenera ndi zokongoletsa.

Buluu amawombera, amawotcha ndi kaloti ndi anyezi

Imodzi mwa njira zomwe zimasungira juiciness ndi makhalidwe achilengedwe a nsomba zimachotsedwa. Chinsinsi, chofala makamaka pophika nsomba yowuma ndi yowuma yomwe ili buluu. Makinawa amathandiza kuti nsomba ndi ndiwo zamasamba zikhale ndi zakudya zokoma, zomwe zimapangitsa kuti azidya, komanso amapewa kuwonjezera ma sauces owopsa.

Zosakaniza:

• buluu whiting - 450 g;
• kaloti - 1 chidutswa;
• anyezi - chidutswa 1;
• masamba mafuta - 2 tbsp. makuni;
• madzi 250 ml;
• tsabola wakuda wakuda - uzitsine;
• parsley - ochepa;
• Bay masamba - 1 pc.

Kukonzekera

1. Musanayambe kukonzekera, yeretsani nsomba za mafupa ndi kuzidula mu magawo.
2. Sulani kaloti ndi theka la anyezi.
3. Ikani nsombayi poto, onjezerani madzi, laurel ndi theka la anyezi, ndi kuphika kwa mphindi khumi.
4. Tengani zonunkhira, nyengo ya nsomba, yikani ndiwo zamasamba ndi zilowerere.
5. Whiting, zomwe zakudya maphikidwe ndi otchuka, azikongoletsa ndi greenery.

Blue whiting yophika mu uvuni

Kuwotcha mu ng'anjo kumapitirizabe kudya zakudya zabwino popanda kuwonjezera mafuta. Kutentha kumachititsa kuti nsomba zikhale zachilengedwe ndipo zimayesedwa kuti ndi njira imodzi yolondola, komanso kuwonjezera pa vinyo wa msuzi ndi batala. Chakudya chomwe chinapangidwa mu mphindi 40 chidzakongoletsa zokonzeka chakudya chamadzulo.

Zosakaniza:

• buluu woyera - zidutswa 4;
• clove wa adyo - zidutswa zitatu;
• tsabola wakuda wakuda - uzitsine;
• batala - 40 g;
• Vinyo woyera - 200 ml;
• madzi a mandimu - 30 ml.

Kukonzekera

1. Nyengo nsomba ndi adyo ndi tsabola.
2. Fukani ndi madzi, ikani mu nkhungu, kuwonjezera vinyo ndi batala.
3. Kuphika kwa mphindi 30 pa 180.
4. Kuphika, maphikidwe othandizira kukonzekera omwe amafuna kukongola, akutumikira mokwanira.

Buluu loyera mukumenya

Blue whiting ndi mbale yosavuta komanso yofulumira yomwe imakulolani kuti muzisangalala ndi nsomba yowutsa mudzuwa mu kotala la ola limodzi. Makhalidwe otere a okhala m'nyanja adzapeza ndi kuthandizidwa ndi kumenya, zomwe zingateteze kuti zisawonongeke, komanso zowonjezera kutuluka kwa crispy kwa mankhwala. Kutumikira ndi kirimu wowawasa cha msuzi kudzawonjezera piquant ku chotukuka.

Zosakaniza:

• buluu woyera - 1,2 kg;
• mkaka - 100ml;
• dzira - zidutswa ziwiri;
• ufa - 150 g;
• kirimu wowawasa - 50 g;
• mafuta a masamba - 100 ml.

Kukonzekera

1. Dulani nsomba pamphindi, kudula mu magawo.
2. Whisk mazira ndi ufa ndi mkaka.
3. Sungani zidutswazo mu batter ndi mwachangu.
4. Whiting, yomwe maphikidwe ali oyambirira, amatumikira ndi kirimu wowawasa msuzi.

Kutukira mu phwetekere

Zakale za Soviet kuphika - nsomba mu phwetekere, zimakhudza mpaka lero. Zonse chifukwa chakudya chokwanira chokwanira cha ndalama chomwe sichifuna ndalama zambiri, chimakonzedwa mofulumira ndipo chimagwirizanitsidwa bwino ndi zida zomwezo zotsalira za nthawi imeneyo - mbatata yosenda kapena phala la buckwheat. Chakudya chokoma kwambiri ndi tomato wakuda tomato.

Zosakaniza:

• buluu whiting - 2 ma PC.;
• madzi a phwetekere - 150 ml;
• anyezi - chidutswa 1;
• ufa - 50 g.

Kukonzekera

1. Musanayambe kuuma, mudule, mudule ndi kuupaka mu ufa.
2. Fry anyezi, kuphatikiza ndi nsomba, kutsanulira mu madzi ndi kuyimirira kwa mphindi khumi.

Zakudya zamzitini kuchokera ku buluu zoyera panyumba

Komiti ya katini yokha yokha yomwe mumapanga khitchini yapanyumba ndi yabwino m'malo mwa malo ogulitsa, omwe nthawi zambiri sangagwiritsidwe ntchito. Konzani ma produt abwino ndi ophweka - zonse zigawo zikuluzikulu zilipo komanso zotsika mtengo, ndipo maola anayi amatha kuiwalika mwamsanga, ndikofunikira kuti mutsegulire nsomba zonunkhira.

Zosakaniza:

• buluu woyera - 1,3 makilogalamu;
• phwetekere - 70 g;
• madzi - 500 ml;
• kaloti - 1 chidutswa;
• anyezi - zidutswa ziwiri;
• shuga - kutsina;
• viniga - 1 tbsp. supuni.

Kukonzekera

1. Dulani nsomba ziduladutswa.
2. Masamba akuwaza ndi mwachangu, kuwonjezera pasta ndi shuga.
3. Ikani nsombazo mu ndiwo zamasamba, zitsanulirani m'madzi ndikuzizira kwa maola atatu.
4. Mphindi 10 mapeto asanathe, alowe viniga wosasa.
5. Ikani workpiece mu mitsuko yosalala ndikuyikamo.

Kuthamanga mu multivark

Mphuno ya buluu imadula mumadzi ake popanda kutenga nawo madzi ndi mafuta - izi ndizotheka kokha pothandizidwa ndi chida. Ikatswiri wamakono wamasiku ano sungopulumutsa nthawi, komanso amakulolani kusangalala ndi nsomba zathanzi, ndi zokongoletsa zamasamba , zophika nthawi imodzi. Mphindi khumi ndi zisanu - ndipo "wothandizira" wa kunyumba adzakhala chakudya chamadzulo kwa awiri.

Zosakaniza:

• buluu whiting - 550 g;
• mbatata - ma PC 3;
• fennel watsopano - ochepa;
• masamba mafuta - 30 ml.

Kukonzekera

1. Dulani nsomba ndikudula.
2. Peel mbatata, dulani iwo mu magawo.
3. Lembani mbaleyo ndi mafuta ndikuyika chakudya.
4. Kuphika mu Nsomba / Njira ya Mpunga kwa mphindi 15.

Khutu lochokera ku blue whiting

Msuzi wa buluu whiting ndi wotentha, wofuna kusungidwa kwapadera, bookmarking-site-by-site, kuyesa nthawi ndi zonunkhira zonunkhira, zomwe amakonda, fungo lotchuka limapangidwa. Wuhu - mtundu wamwambo pamoto - ukhoza kukonzekera pakhomo, kusanagula zitsamba zofunikira ndi mizu.

Zosakaniza:

• buluu woyera - 650 g;
• mbatata - ma PC 4;
• kaloti - 1 chidutswa;
• madzi - 2.5 malita;
• mizu ya udzu winawake - 1/2 ma PC.;
• nandolo ya tsabola wakuda - ma PC 3;
• Bay masamba - ma PC 2.

Kukonzekera

1. Nsomba zofiira ndi kuvala pa mphodza, kuwonjezera zonunkhira.
2. Mbewu ikani, kuphatikiza ndi nsomba mutatha kuwira.
3. Kuphika mbaleyo kwa mphindi 15 ndikuumiriza zambiri.