Choyika zobiriwira tsabola - maphikidwe a zokoma mbale zosiyanasiyana kudzazidwa

Tsabola yofiira ndi njira yomwe imakulolani kuti mukhale okoma, wathanzi komanso osiyana m'nyengo yachilimwe, osadabwa ndi kusankha kudzaza ndi kufufuza njira zophika, chifukwa masamba ali pamodzi ndi nyama, tirigu, tchizi ndi tomato, ndipo zimakhala zosangalatsa kwambiri mukamaphika mu uvuni komanso modabwitsa yowutsa mudyo pambuyo pozimitsa.

Kodi kuphika choyika zinthu mkati tsabola?

Chifukwa cha njira yosavuta yokonzekera, tsabola wobiriwira ku Bulgaria imadziwika ngati malo otchuka kwambiri a chilimwe.

1. Mwachizoloŵezi, imatsukidwa ndi mbewu, yodzazidwa pamwamba ndi kuyika zinthu ndi kuviika mu msuzi, pamalo otsika, kwa theka la ora.
2. Ndizovomerezeka kugwiritsa ntchito zida zowonongeka, panthawiyi mbaleyo imatengedwa kapena ikaphika kwa mphindi 15.
3. Kudzaza kwa tsabola wophikidwa kumaphatikizapo kukoma, kununkhira ndi juiciness wa mbale, kotero ndikofunikira kulingalira nthawi yophika. Tsabola choyika zinthu mkati ndi minced nyama ziyenera kuumitsidwa kwa mphindi 40, ndipo masamba akudzaza, theka la ora ndilokwanira.
4. Zosakanizazo ziyenera kuphikidwa mpaka theka yophika.

Tsabola zopangidwa ndi minced ndi mpunga

Zophikidwa ndi tsabola ndi nyama ndi mpunga ndi zapamwamba za mtunduwo, osati kufunsa. Aliyense amamukonda chifukwa cha zokoma komanso zokometsera zowonjezera monga mpunga, nyama ndi ndiwo zamasamba. Pokukonzekera, chinthu chachikulu ndi kutsatira mfundo zingapo: nyama iyenera kukhala yamphamvu, mpunga - yophika pang'ono, ndi zamasamba zowonjezera.

Zosakaniza :

• tsabola - ma PC 6;
• nkhumba - 550 g;
• mpunga - 100 g;
• kaloti - 1 chidutswa;
• anyezi - chidutswa 1;
• phwetekere msuzi - 100 ml;
• madzi - 1 l;
• mafuta - 60 ml.

Kukonzekera

1. Thirani mpunga mu 300 ml ya madzi.
2. Pezani nkhumba mu chopukusira nyama.
3. Pangani kaloti ndi anyezi.
4. Onetsetsani zitsulo zonse ndikuyika tsabola.
5. Ikani tsabola mu mbale, kuwonjezera zonunkhira, msuzi ndi madzi.
6. Tsabola yofiira ndi njira yomwe imadyetsa mbale kwa mphindi 40.

Tsabola wothira masamba ndi ndiwo zamasamba

Chophika chophika chophika chophika ndi chophweka, pomwe iwo ali ndi kusankha kwakukulu kokwera. Kudula masamba kumakonda kwambiri. Zomera zimagwirizanitsana wina ndi mzake, nyemba ndi tirigu, kotero kuphatikiza kuli kotheka ndi iwo. Ayenera kukazinga mu mafuta. Izi zimawathandiza kuti aziwulula bwino kukoma kwawo ndi zonunkhira.

Zosakaniza:

• tsabola - zidutswa zitatu;
• nyemba zam'chitini - 120 g;
• chimanga cham'chitini - 100 g;
• mbatata yophika - 1 PC;
• anyezi - chidutswa 1;
• phwetekere - chidutswa 1;
• clove wa adyo - zidutswa ziwiri;
• mafuta - 40 ml.

Kukonzekera

1. Eyani anyezi, nyemba, chimanga, phwetekere ndi adyo kwa mphindi zisanu ndi zitatu.
2. Muziganiza ndi mbatata ndi zinthu tsabola.
3. Zophikidwa ndi ndiwo zamasamba, tsabola - Chinsinsi chomwe mbaleyo yophikidwa kwa mphindi 20 pa madigiri 180.

Tsabola wophika ndi nkhuku

Pepper yosanjikizidwa ndi nyama - kwa amayi ogwira ntchito omwe ali ndi nthawi. Amene sangathe kuyima pozungulira chitofu, sankhani kukhuta kwa chifuwa cha nkhuku. Nyama ya nkhuku imakhala ndi ubwino wambiri: imakonzedwa msanga, imakhala yovuta kwambiri, kotero imakhala yosasunthira nyama, koma imadula zidutswa popanda kugwiritsa ntchito chopukusira nyama.

Zosakaniza:

• tsabola - ma PC 6;
• zolemba - 1 makilogalamu;
• clove wa adyo - zidutswa ziwiri;
• anyezi - zidutswa ziwiri;
• kaloti - 1 chidutswa;
• tomato - 5 ma PC;
• mafuta - 20 ml.

Kukonzekera

1. Dulani zidutswazo muzipinda.
2. Sungani anyezi, adyo ndi kaloti.
3. Sungani tomato mu blender.
4. Muzilimbikitsanso nkhuku fillet ndi passekrovkoy ndi zinthu tsabola.
5. Thirani tsabola ndi phwetekere puree.
6. Tsabola yophika nkhuku ndi njira yomwe mbaleyo imachokera kwa mphindi 15.

Pepper choyika zinthu mkati ndi bowa

Chokonzekera chilichonse cha tsabola chophimba ndi chokhumba chopanga mbaleyi yowonjezera, yowona bwino, yokondweretsa kwambiri ndi yonyekemera kuposa yoyamba. Ophunzira okonza akulangizidwa kuti asakhale makamaka filosofi ndipo nthawizonse kuwonjezera bowa. Zingagwiritsidwe ntchito monga mono-kudzaza kapena kuwonjezera ndi zigawo zikuluzikulu: tchizi ndi walnuts.

Zosakaniza :

• tsabola - ma PC 4;
• champhamvu - 450 g;
• walnuts - 100 g;
• tchizi - 150 g;
• anyezi - chidutswa 1;
• msuzi wa soya - 80ml;
• mafuta - 40 ml.

Kukonzekera

1. Dulani tsabolawo theka. Blanch kwa mphindi zisanu.
2. Fryan anyezi ndi bowa. Nyengo.
3. Onetsetsani ndi mtedza ndi soya msuzi.
4. Lembani tsabola ndi kudzaza ndi kuphika pa madigiri 180 kwa mphindi 20.
5. Fukani ndi tchizi ndipo patatha mphindi zisanu kuchotsani ku uvuni.

Pepper choyika zinthu mkati ndi kabichi

Tsabola wofiira wopanda nyama - mbale yabwino kwa masiku a chilimwe, pamene mukufuna chakudya chochepa, chimene mungadye ozizira. Malo abwino kwambiri a nyama adzakhala woyera kabichi, omwe anali ndi nthawi ino ya chaka, anasonkhanitsa timadziti ndi kukoma kokoma. Kwa zofewa ndi kukoma mtima, ndi yokazinga ndi kaloti ndi anyezi, ndi stuffing tsabola, mphodza mu phwetekere msuzi.

Zosakaniza:

• tsabola - ma PC 5;
• kabichi - 250 g;
• champhamvu - 120 g;
• anyezi - chidutswa 1;
• kaloti - 1 chidutswa;
• phwetekere - 70 g;
• madzi - 1 l;
• mafuta - 60 ml.

Kukonzekera

1. Thirani tsabola 500 ml madzi otentha kwa mphindi 15.
2. Fry the kabichi, anyezi, kaloti ndi bowa.
3. Sakani tsabola ndi kudzaza ndi masamba.
4. Ikani tsabola mu chokopa, kutsanulira mu phwetekere ndi madzi ndi kuphika kwa mphindi 25.

Choyika zofiira tsabola wowawasa kirimu msuzi

Msuzi wophikidwa ndi tsabola si wolemera kwambiri. Pali awiri okhawo: tomato wokoma ndi wowawasa ndi zonona zowawasa zonona. Wotsirizira ali ndi kukoma kokoma, kusakanikirana kwapakati komanso mafuta ochepa. Nthawi zambiri ndi kirimu wowawasa msuzi maphikidwe ndi mpunga ndi nyama stuffing ali okonzeka. Amapanga chisakanizo chabwino kwa nyama ndikupanga mpunga kwambiri.

Zosakaniza :

• tsabola - ma PC 8;
• nkhumba ya nkhumba - 550 g;
• mpunga - 200 g;
• kaloti - 1 chidutswa;
• anyezi - chidutswa 1;
• mafuta - 60ml;
• kirimu wowawasa - 250ml;
• madzi 120 ml;
• ufa - 20 g.

Kukonzekera

1. Bzalani tsabola pa madigiri 180 kwa mphindi 15.
2. Wiritsani mpaka mpunga wophika.
3. Mwachangu anyezi ndi kaloti.
4. Onjezerani zokakamiza ndikuphika kwa mphindi zisanu.
5. Gwiritsani ntchito zosakaniza pamodzi ndikudzaza tsabola.
6. Ikani tsabola mu saucepan ndi kutsanulira msuzi ku kirimu wowawasa, ufa ndi madzi.
7. Tsabola wofiira - njira yomwe mbaleyo imadulidwa pansi pa chivindikiro kwa mphindi 20.

Choyika zinthu mkati tsabola ndi tomato

Njira yabwino yosuntha zinthu zakale ndikuphika tsabola ndi tomato mu uvuni. Komanso, izi ndi zophweka: muyenera kudula tsabola pamodzi, kuika magawo a phwetekere, anchovies, adyo ndikuphika mu uvuni. Zidzakhala zamakono komanso zokoma. Mudzapeza zakudya zopatsa thanzi zomwe zidzakhutiritsa njala m'chilimwe ndipo zidzakondweretsa chilakolako m'nyengo yozizira.

Zosakaniza:

• tsabola - ma PC 4;
• tomato - 8 ma PC.;
• adyolo mutu - chidutswa 1;
• anchovies - ma PC 8;
• mafuta - 40 ml.

Kukonzekera

1. Blanch ndi tomato, peel ndi kudula m'magulu.
2. Finely kuwaza cloves wa adyo.
3. Dulani tsabola mu theka ndi zinthu theka limodzi ndi tomato, adyo ndi anchovies.
4. Kuphika pa madigiri 180 kwa mphindi 40.
5. Kutumikira zophika zophikidwa tsabola zotentha.

Tsabola woumala

Anthu omwe alibe nthawi yokhala ndi tsabola wokometsetsa zokoma pamasewero akale, athandizidwe ndi "aulesi". Sitifunikira kuziyika, mumangofuna kusakaniza tsabola wokazinga ndi mpunga ndi minced nyama, ndi kuphika mu mawonekedwe a cutlets mu uvuni pansi pa msuzi. Amayi aulesi makamaka amatha kutulutsa zonse pamodzi.

Zosakaniza:

• nyama yosungunuka - 550 g;
• mpunga wophika - 250 g;
• phwetekere msuzi - 250ml;
• tsabola - 250 g;
• kirimu wowawasa - 40 g;
• anyezi - chidutswa 1;
• kaloti - 1 chidutswa;
• mafuta - 40 ml;
• madzi 120 ml.

Kukonzekera

1. Mwachangu anyezi, tsabola ndi kaloti.
2. Onjezerani mpunga, mincemeat ndi mawonekedwe a cutlets.
3. Lembani magawowa ndi tomato msuzi, kirimu wowawasa ndi madzi ndi kuphika kwa mphindi 30 pa madigiri 170.

Tsabola wothira ndi tchizi

Pepper choyika zinthu mkati ndi tchizi ndi adyo zidzasokoneza tebulo ndi ozizira ozizira. Pano, palibe chofunika kukazinga, kuwedzeredwa ndi kutsekedwa: masamba alibe mankhwala otentha, choncho amakhalabe ndi kukoma kwake komanso zinthu zonse zothandiza. Tsabola zimaphatikizidwa ndi zakudya za tchizi, zomwe zimapangidwa kuchokera ku mtundu uliwonse wa tchizi.

Zosakaniza:

• tsabola - ma PC 4;
• tchizi - 450 g;
• masamba - 40 g;
• clove wa adyo - ma PC 6;
• madzi - 150 ml;
• mafuta - 60ml;
• zonunkhira za masamba - 15 g.

Kukonzekera

1. Onetsetsani tchizi ndi zitsamba, 4 cloves wa adyo ndi zinthu tsabola.
2. Sungani tsabola mu msuzi wa mafuta, madzi, zonunkhira ndi adyo kwa maola 4.

Pepper choyika zinthu mkati mwa halve ya uvuni

Tsabola wophika ndi nyama mu uvuni pokonzekera imatenga pafupifupi ola limodzi. Pa nthawi yomweyo mbale sikuti nthawi zonse imakhala yopambana ndipo sungayang'ane yowutsa mudyo komanso yowuma. Lingaliro lalikulu ndi kuphika ilo theka. Kotero iye aziphika mofulumira, mochititsa chidwi kwambiri ndi wolemera adzayang'ana pa tebulo, ndipo alendo adzatha kuyang'ana nthawi yomweyo.

Zosakaniza:

• tsabola - zidutswa ziwiri;
• nyama yamchere - 200 g;
• kirimu wowawasa - 40 g;
• phwetekere -1 pc;;
• tchizi - 60 g;
• anyezi - 1 pc.

Kukonzekera

1. Dulani tsabola mu halves.
2. Onetsetsani mincemeat ndi anyezi ndi tomato.
3. Ikani kukhuta mu tsabola, kuwaza ndi kirimu wowawasa ndi tchizi.
4. Kuphika pa madigiri 180 kwa mphindi 30.

Kodi kuphika choyikapo tsabola mu multivark?

Amayi ambiri amasiye akhala akukhulupirira kuti nsalu zofiirazo zili mumtundu wa multivark . Kupitirira mbale zomwe zimapangidwa mu uvuni kapena pa stowe. Pa nthawi yomweyi, njira yokonzekera ili yofanana ndi yachikhalidwe. Chinsinsi chake chimakhala "Kuzimitsa" mokoma mtima, chifukwa choti mbaleyo si yophika, kotero tsabola amakhala okoma, yowutsa mudyo komanso osaphika.

Zosakaniza :

• tsabola - ma PC 7;
• nkhumba ya nkhumba - 550 g;
• mpunga - 100 g;
• anyezi - 120 g;
• kaloti - 100 g;
• kirimu wowawasa - 100 g;
• madzi a phwetekere - 500 g;
• mafuta - 80 ml.

Kukonzekera

1. Dulani anyezi ndi kaloti kwa mphindi zisanu mu "Zharke".
2. Onetsani kuvala ndi nyama yamchere ndi mpunga.
3. Lembani tsabola ndi kudzazidwa.
4. Dzazani kirimu wowawasa ndi madzi.
5. Kuphika kwa ora limodzi.