Pilaf popanda nyama - Chinsinsi

Pilau ndi mbale yosangalatsa, yokhutiritsa imene aliyense amadziwa. Koma, izo zikutuluka, mbale iyi ikhoza kukonzekera tebulo. Momwe mungaphike pilaf yokoma popanda nyama, tidzakuuzani tsopano.

Pilaf popanda nyama - Chinsinsi

Zosakaniza:

• anyezi - 300 g;
• mafuta - 200 ml;
• Kupunga mpunga - makapu awiri;
• kaloti - 270 g;
• mchere;
• zonunkhira .

Kukonzekera

Sambani bwino mpunga. Kenaka ife timadonthoza ndikuzisiya kwa ola limodzi. Pakali pano, timakonzekera ndikupera masamba. Timapatsa mafuta ku Kazan ndikuwotha bwino. Timatumiza ndiwo zamasamba ndipo timadutsa. Timatsanulira makapu atatu a madzi otentha m'khola, mchere ndikuponyera mpunga. Phimbani chivindikiro. Kuphika kwa mphindi zitatu mutatentha kwambiri, kenako maminiti 7 - pafupipafupi ndi mphindi ziwiri pa kutentha kwakukulu. Chivindikirocho chiyenera kutsekedwa mwamphamvu. Pambuyo pake, timachotsa moto pamoto, koma osatsegula. Ndipo pambuyo pa mphindi 20 pilaf idzakhala yokonzeka kugwiritsidwa ntchito.

Pilaf ndi zoumba popanda nyama - Uzbek Chinsinsi

Zosakaniza:

• Mpunga wozungulira-1 makilogalamu;
• kaloti - 400 g;
• zira - masupuni 2;
• anyezi - 280 g;
• mafuta a masamba - 250 ml;
• zoumba - 240 g;
• mchere.

Kukonzekera

Manyowa osambidwa ndiwosweka: anyezi amadulidwa mu mphete zatheka, ndipo kaloti zimadulidwa. Timathira mafuta m'khola ndikuwutentha. Kenaka timayika anyezi, kaloti ndikubweretsa pang'onopang'ono. Ndipo kupanga masamba mofanana, ayenera kusakanikirana. Pamene chowotcha chitakonzeka, tsanulirani mu 2 malita a madzi. Timayika mchere, tsabola, ziru ndi zoumba zouma. Pomaliza, timayika mpunga wosambitsidwa. Pamwamba, perekani madzi onse. Tsopano timasonkhanitsa mpunga kuchokera m'mphepete mwa kazan mpaka pakati. Mphepete mwace timapanga kuzama pansi - chinyezi chotsalira chiyenera kuwira. Tsopano zindikirani chophimba ndi chopukutira, ndiyeno chivindikiro china. Pa nthawi yomweyo, moto umachepetsedwa. Pakatha pafupifupi theka la ora, pilaf ndi zoumba popanda nyama zikhoza kusakanizidwa ndikuyikidwa pa kudya.

Pilaf wopanda nyama ndi bowa - Chinsinsi chophika mu multivark

Zosakaniza:

• mpunga - 900 g;
• kaloti - 300 g;
• maluwa - 800 g;
• anyezi - 350 g;
• mchere;
• mafuta - 280 ml;
• adyo - 2 mitu;
• zonunkhira.

Kukonzekera

Monga nthawi zonse, yambani ndi ndiwo zamasamba - timawayeretsa ndi kuwaphwanya. Mpunga ndi wabwino wanga, ndipo pambuyo pake zilowerere kwa theka la ora mkati madzi ozizira. Timatsanulira mafuta mu mbale ya multivach, pangani pulogalamu ya "Kuphika". Timayika masamba odulidwa ndi mwachangu kwa mphindi 10 ndi chivundikiro chotseguka. Onjezerani bowa, mchere, muike zonunkhira ndi momwemo tiphika maminiti 10. Kenaka timachotsa mpunga mumsongo, ndikuika mpunga mu multivariate mbale. Lembani ndi 1.5 malita a madzi, tiyike pamutu mwa adyo. Simukusowa kuwayeretsa, kungosamba bwino ndi kuwadula pang'ono kuchokera pansi. Mu mawonekedwe a "Pilaf", timakonzekera patsogolo pa chizindikiro. Kenaka sakanizani zomwe zili mu mbaleyo mofatsa ndikuyika pilaf pa mbale. Sangalalani ndi kukhumba kwanu!